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X-WR-CALDESC:Events for The Depanneur
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DTSTART;TZID=America/Toronto:20191201T100000
DTEND;TZID=America/Toronto:20191201T160000
DTSTAMP:20260606T031219
CREATED:20191115T155842Z
LAST-MODIFIED:20191128T174325Z
UID:87441-1575194400-1575216000@dev.thedepanneur.ca
SUMMARY:NEWCOMER KITCHEN Holiday Cooking Classes at Evergreen Brick Works!
DESCRIPTION:Over the last four years\, Newcomer Kitchen has tapped into the tremendous culinary talent in the newcomer Syrian community to create exciting economic and social opportunities. In that time\, many people have expressed interest in learning some of their fabulous recipes. So this December\, in collaboration with Evergreen Brick Works’ Winter Village\, Newcomer Kitchen will be offering 8 fun\, hands-on cooking classes! \n\nHoliday Fatayer Workshop\nCome and share the fun of making savoury Fatayer stuffed flatbreads! These tempting pastries are made with fresh bread dough and filled with three different fillings: Jibneh (cheese & parsley)\, Sabanekh (spinach & onions)\, and Muhummara (a slightly spicy paste of roasted red peppers\, walnuts\, sesame seeds\, pomegranate molasses and Aleppo pepper). Baked to golden perfection they can be made small for dainty appetizers or big for a satisfying lunchtime dish. \nBOOK NOW: SUN Dec 1 | 10 AM  &  SUN Dec 15 | 10 AM\n\nHoliday Sweets Workshop\nCome and share the joy of crafting time-honoured Syrian holiday sweets. Asawar El Sit (bracelets)\, delicate phyllo rings filled with pistachios and brushed with sweet syrup\, may look complicated\, but are fast and simple once you know the secret technique! Mamoul are tender butter cookies stuffed with date or apricot paste and formed in traditional cookie moulds. Listen to the Syrian ladies share their family stories as you prepare these precious cookies to nibble and take a box home. Rounding out the workshop you will learn to make Arabic coffee the traditional way. Simply delicious! \nBOOK NOW: SUN DEC 1 | 1:30 PM  &  SUN DEC 15 | 1:30 PM\n\nHoliday Dips Workshop\nA fun\, hands-on workshops exploring several traditional Syrian dips\, typical of the spread of “mezze” appetizers that make up the start of many Middle Eastern meals. Hummous Shmander is a traditional beet-based meze dip popular in Syria\, especially in Aleppo. A colourful relative of hummus\, it’s made with beets\, chickpeas\, tahini and parsley seasoned with a bit garlic\, and garnished with pomegranate molasses\, lemon\, za’atar and walnuts. M’tabbal Koussa is similar to baba ganoush\, this light zucchini-based dip is cool and refreshing\, made with combination of thick yogurt and tahini\, seasoned with a bit garlic\, lemon and cumin. Muhammara is a rich\, complex and slightly spicy dip of roasted red peppers\, tomato\, walnuts\, pomegranate molasses and Aleppo pepper. Originally from Aleppo but can now be found in countless variations throughout the Levant. Participants will get to enjoy their dips for lunch along with pita bread and fresh vegetables. \nBOOK NOW: SUN Dec 8 | 10 AM  &  SUN Dec 22 | 10 AM\n\nMore Holiday Sweets Workshop\nCome and share the joy of crafting time honoured Syrian holiday sweets. Working with the ladies of Newcomer Kitchen you will make Qatyef\, little semolina pancakes filled with a ricotta cream and dipped in pistachio crumbs and drizzled with lemon and rose water syrup. Next we will make simple and light Baklava Lydia — buttery phyllo dough dusted with pistachios and brushed with flavoured syrups. To round out the afternoon we will make a unique cake called S’fouf. Its sunny yellow hue comes from turmeric\, and it is complexly flavoured with anise\, sesame\, coconut and black nigella seeds. Listen to the Syrian ladies share their family stories as you prepare these delicious desserts to nibble over a glass of mint tea and take a box home. Simply delightful and delicious! \nBOOK NOW: SUN Dec 8 | 1:30 PM  &  SUN Dec 22 | 1:30 PM\n\nLearn more about the Newcomer Kitchen project.
URL:https://dev.thedepanneur.ca/event/newcomer-kitchen-holiday-cooking-classes-at-evergreen-brick-works/2019-12-01/
LOCATION:Evergreen Brick Works\, 550 Bayview Avenue\, Toronto\, Ontario\, M4W 3X8\, Canada
CATEGORIES:Newcomer Kitchen,Workshops
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2019/11/NK-classes-collage_LG.jpg
ORGANIZER;CN="Newcomer Kitchen":MAILTO:info@newcomerkitchen.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20181209T133000
DTEND;TZID=America/Toronto:20181209T160000
DTSTAMP:20260606T031219
CREATED:20181114T183931Z
LAST-MODIFIED:20181203T151506Z
UID:62728-1544362200-1544371200@dev.thedepanneur.ca
SUMMARY:OFFSITE WORKSHOP: Syrian Cookies with Newcomer Kitchen
DESCRIPTION:NOTE: These workshops are NOT at The Depanneur!\nThey are at the FIDO Kitchen at Evergreen Brick Works\n550 Bayview Avenue\, Toronto\, M4W 3X8 > MAP\nOver the last two years\, Newcomer Kitchen has tapped into the tremendous culinary talent in the newcomer Syrian community to create exciting economic and social opportunities. In that time\, many people have expressed interest in learning some of their fabulous recipes. \nSo this December\, in collaboration with Evergreen Brick Works’ Winter Village\, Newcomer Kitchen is offering a fun\, hands-on workshops exploring several traditional Syrian cookies\, typical of what would grace the family table at holiday or gatherings. \nMamoul\nRich\, buttery shortbread cookies stuffed with a date or walnut filling \, often pressed into decorative shapes in carved wooden molds. They also can be made by hand and ingeniously finished with tongs. \nKa’ak el Eid\nMany kinds of cookies are baked to celebrate Eid\, the festivities at the end of Ramadan\, each family with a recipe of their own. These delicious cookies are made with semolina and sesame seeds\, scented with anise and Mahlab\, a spice derived from cherry kernels that adds a marzipan-like almond aroma. \nBarazek \nA crisp\, buttery cookie studded with pistachio pieces and covered in sesame seeds\, barazek are one of the most famous sweets of Damascus\, and a popular gift often brought by people visiting from Syria. \nParticipants will get to enjoy some of their cookies with coffee or tea at the end of the class\, and there will be extras to take home (if you don’t eat them all!). \n$60 +HST \n—–\nNewcomer Kitchen is a project that invites Syrian newcomer women to cook traditional Syrian dishes in a fun\, social setting. Meals are prepared and packaged\, and then sold online for pickup or delivery to pay for all the ingredients and provide a source of revenue for the cooks. \nEvergreen Brick Works is a hub — a place where the world can experience sustainable ideas that enable flourishing cities of the future. In 2010\, Evergreen transformed a collection of deteriorating heritage buildings into a global showcase for green design and an award-winning public space. Open year-round\, Evergreen Brick Works welcomes more than 500\,000 visitors annually to experience its public markets\, participate in conferences and events\, enjoy outdoor learning and nature play\, and explore public art in the heart of Toronto’s ravine system. \nThe Depanneur is a unique food venue that hosts an eclectic range of food events. Learn more about the things we do\, check out our upcoming events\, or learn more about how you can get involved.
URL:https://dev.thedepanneur.ca/event/offsite-workshop-syrian-cookies-with-newcomer-kitchen/2018-12-09/
LOCATION:Evergreen Brick Works\, 550 Bayview Avenue\, Toronto\, Ontario\, M4W 3X8\, Canada
CATEGORIES:Newcomer Kitchen
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2018/11/NK-Cookies-collage.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20181209T100000
DTEND;TZID=America/Toronto:20181209T123000
DTSTAMP:20260606T031219
CREATED:20181114T171520Z
LAST-MODIFIED:20181210T155100Z
UID:62714-1544349600-1544358600@dev.thedepanneur.ca
SUMMARY:OFFSITE WORKSHOP: Syrian Mezze Dips with Newcomer Kitchen
DESCRIPTION:NOTE: These workshops are NOT at The Depanneur!\nThey are at the FIDO Kitchen at Evergreen Brick Works\n550 Bayview Avenue\, Toronto\, M4W 3X8 > MAP\nOver the last two years\, Newcomer Kitchen has tapped into the tremendous culinary talent in the newcomer Syrian community to create exciting economic and social opportunities. In that time\, many people have expressed interest in learning some of their fabulous recipes. \nSo this December\, in collaboration with Evergreen Brick Works’ Winter Village\, Newcomer Kitchen is offering a fun\, hands-on workshops exploring several traditional Syrian dips\, typical of the spread of “mezze” appetizers that make up the start of many Middle Eastern meals. \nHummous Shmander\nA traditional beet-based meze dip popular in Syria\, especially in Aleppo. A colourful relative of hummus\, it’s made with beets\, chickpeas\, tahini and parsley seasoned with a bit garlic\, and garnished with pomegranate molasses\, lemon\, za’atar and walnuts. \nM’tabbal Koussa\nSimilar to baba ganoush\, this light zucchini-based dip is cool and refreshing\, made with combination of thick yogurt and tahini\, seasoned with a bit garlic\, lemon and cumin. \nMuhammara\nA rich\, complex and slightly spicy dip of roasted red peppers\, tomato\, walnuts\, pomegranate molasses and Aleppo pepper. Originally from Aleppo but can now be found in countless variations throughout the Levant. \nParticipants will get to enjoy their dips for lunch along with pita bread and fresh vegetables. \n$60 +HST \n—–\nNewcomer Kitchen is a project that invites Syrian newcomer women to cook traditional Syrian dishes in a fun\, social setting. Meals are prepared and packaged\, and then sold online for pickup or delivery to pay for all the ingredients and provide a source of revenue for the cooks. \nEvergreen Brick Works is a hub — a place where the world can experience sustainable ideas that enable flourishing cities of the future. In 2010\, Evergreen transformed a collection of deteriorating heritage buildings into a global showcase for green design and an award-winning public space. Open year-round\, Evergreen Brick Works welcomes more than 500\,000 visitors annually to experience its public markets\, participate in conferences and events\, enjoy outdoor learning and nature play\, and explore public art in the heart of Toronto’s ravine system. \nThe Depanneur is a unique food venue that hosts an eclectic range of food events. Learn more about the things we do\, check out our upcoming events\, or learn more about how you can get involved.
URL:https://dev.thedepanneur.ca/event/offsite-workshop-syrian-mezze-dips-with-newcomer-kitchen/2018-12-09/
LOCATION:Evergreen Brick Works\, 550 Bayview Avenue\, Toronto\, Ontario\, M4W 3X8\, Canada
CATEGORIES:Newcomer Kitchen
ATTACH;FMTTYPE=image/png:https://dev.thedepanneur.ca/wp-content/uploads/2018/07/mezze-dips-collage_2.png
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
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