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SUMMARY:NEWCOMER KITCHEN — Syrian Celebration Harvest Wednesday at the Gladstone Hotel
DESCRIPTION:Newcomer Kitchen will NOT be hosting its regular Wednesday-night Pop-Up at The Depanneur on WED Oct 10 \nNewcomer Kitchen is back at Gladstone Hotel for their fabulous Harvest Wednesdays dinner series. Join us for delicious family-style Syrian feast incorporating just-picked local produce from Chick-A-Biddy Acres\, a wine list curated by 86 Common Collective\, and live Syrian music performed by our own dear Esmaeel & Rahaf — with proceeds supporting Newcomer Kitchen! \nCheck out pictures or watch the delightful mini-video from our 2016 Harvest Wednesday Dinner at the Gladstone Hotel \n> BOOK HERE\nLabneh — Homemade pressed yogurt cheese\, rolled in cool dried mint\, hot Aleppo pepper\, or nutty crumbled walnuts\, served on endive or radicchio & drizzled with extra virgin olive oil \nFatayer Muhummara — Small baked pastries topped with a spicy and colourful spread of roasted red peppers\, tomato\, walnuts\, aromatic nigella seeds\, and Aleppo pepper. \nKibbeh — Small torpedoes of seasoned bulgur dough mixed with freshly cooked pumpkin then stuffed with a sauteed leeks\, chard and potato filling\, fried to a crispy deep mahogany and served on a bed of shaved watermelon radish.  \nMosakett Batinjan bil Lahmeh — Eggplants\, tomatoes and peppers are at the heart of many wonderful Levantine dishes\, and it’s extra special when made with just picked local vegetables from Chick-a-Biddy Acres CSA. A flavourful eggplant stew with tomatoes\, peppers\, cubes of local organic lamb and warm Arabic spices. Also available #vegan with chickpeas. \nMujaddarat — This staple dish of bulgur\, lentils and onions is highly regarded for its nutritional value and health benefits. Brown lentils are boiled then bulgur is added to the broth; sliced onions are slowly caramelized in olive oil until crispy and then the flavoured oil is added to the lentil-bulgur mix. The finished dish is topped with the fried onions\, and served with a garnish of fresh vegetables and a selection of pickles. \nSalata Shamander — A colourful beet salad flavoured with a hint of chives and coriander and a generous handful of roughly chopped flat leave parsley. \nKhyer Bil Laban — A creamy and cool cucumber\, mint and yogurt salad with a hint of garlic. \nQatayef — These sweet stuffed dumplings are a common sight throughout the Levant during the month of Ramadan. A yeasted batter is used to make small round pancakes which are filled with ricotta cheese and garnished with finely chopped pistachios before being drizzled in sweet rosewater syrup. Served with a selection of fresh fruit. \n> BOOK HERE
URL:https://dev.thedepanneur.ca/event/newcomer-kitchen-syrian-celebration-harvest-wednesday-at-the-gladstone-hotel/
LOCATION:Gladstone Hotel\, 1214 Queen Street West\, Toronto\, ON\, M6J 1J6\, Canada
CATEGORIES:Newcomer Kitchen
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DTSTART;TZID=America/New_York:20161222T170000
DTEND;TZID=America/New_York:20161222T210000
DTSTAMP:20260425T144927
CREATED:20161206T024809Z
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SUMMARY:SOFRA DAYMA — a special evening in support of Newcomer Kitchen
DESCRIPTION:The Syrian women of Newcomer Kitchen invite you to celebrate their remarkable accomplishments of this extraordinary year. \nIn only a few short months\, Newcomer Kitchen has invited over 55 Syrian newcomer women to collaborate with local restaurants to create transformative social and economic opportunities. Despite growing momentum and demand\, the absence of dedicated funding keeps the future of the project precariously uncertain. \nTo truly realize the profound impact of this idea — a model that can help unlock the potential of any community\, in any kitchen\, in any city — Newcomer Kitchen needs the support of courageous and visionary people like you. \nPlease join us at Sofra Dayma\, on Thursday\, December 22\, at the beautiful Gladstone Hotel for a truly unforgettable dining experience — a sumptuous banquet of traditional Syrian cuisine — with some very special guests and a unique auction of private\, in-home catered dinners prepared by some of our most talented cooks.\n—– \nCedar Cocktail Reception\nMelody Bar | 5–7 PM | $100\nIncludes a welcome aperitif\, traditional Syrian hors d’oeuvres\, with performances by Syrian and local musicians\, and special guests \nPomegranate Dinner\nNorth Ballroom | 7–9:30 PM | $300\nA sumptuous banquet of traditional Syrian cooking\, with special entertainment and a unique auction \nCedar Cocktail Reception + Pomegranate Dinner\n5–9:30 PM | $350\n—– \nShare the Experience \nPomegranate Dinner\nTable of 6 | 7–9:30 PM | $1750 \nCedar Cocktail Reception + Pomegranate Dinner\nTable of 6 | 5–9:30 PM | $2000\n—— \nDonate in Honour of Sofra Dayma\nIf you are unable to attend\, and would like to make a donation in support of Newcomer Kitchen\, please select “Donation” ticket type.\n—– \nTickets are available for purchase online via Eventbrite. \nTo purchase packages\, or for more details please contact\nSerra Erdem at serra@newcomerkitchen.ca or 416.920.7995\n—— \nFor more information about Newcomer Kitchen
URL:https://dev.thedepanneur.ca/event/sofra-dayma-a-special-evening-in-support-of-newcomer-kitchen/2016-12-22/
LOCATION:Gladstone Hotel\, 1214 Queen Street West\, Toronto\, ON\, M6J 1J6\, Canada
CATEGORIES:Newcomer Kitchen
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