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DTSTART;TZID=America/Toronto:20240924T183000
DTEND;TZID=America/Toronto:20240924T210000
DTSTAMP:20260606T004820
CREATED:20240829T180152Z
LAST-MODIFIED:20240830T162346Z
UID:139393-1727202600-1727211600@dev.thedepanneur.ca
SUMMARY:PICKLEFEST HANDS-ON: Fermented Hot Sauce by Rebekka Hutton
DESCRIPTION:Henderson Brewing x The Depanneur presents\nPicklefest Hands-On\nA monthly workshop on all things pickled & fermented \nNaturally fermented foods use salt (or a culture starter in some cases) to create a welcoming environment for good bacteria. This process\, known as Lacto-fermentation\, naturally preserves the ingredients and provides the familiar sour taste in sauerkraut\, yogurt\, and sour pickles. No heat or vinegar is used\, the resulting ferment is teeming with healthy probiotic flora\, and the vitamins and digestive enzymes are retained. \nIn this hands-on workshop Rebbeka Hutton of Alchemy Pickle Company will cover all of your pickle and fermentation questions while you prepare your own custom hot sauce for you to ferment at home. We will taste plenty of homemade samples to find your inspiration\, including the classic Alchemy hot sauce\, a smoked paprika hot sauce\, and a super special batch of the original hot sauce Rebekka made at the end of 2021 for the recipe that was included in The Depanneur cookbook. \nExpect to take home at least two hot sauce variations of flavours you create yourself! Seasonal\, local organic produce\, and jars will be provided. We will be sourcing most of the ingredients from the farmers market a few days before the workshop\, so it’s hard to know what will be available\, but in the very least we will have a few kinds of fruits\, several types of hot and sweet peppers\, fresh and dried herbs and spices\, and fresh garlic. Feel free to bring along any special ingredients or jars you’d like to use. \nCheck out Rebekka Hutton’s recipe from The Depanneur Cookbook \n—– \n$59 + HST \nTickets include a complimentary 1/2 pint of Henderson’s beer (including their NonAlc beer) or a seltzer!\n—– \nRebekka Hutton is the pickle maker and owner of Alchemy Pickle Company. Rebekka brings unsurpassed skill and passion for sharing knowledge and sustainable\, healthy food in order to help grow the good food movement in Canada. Her experience as a cook\, program facilitator\, fundraiser\, and urban farmer are the key to building a food business that draws people who want to learn more about what they put onto their plate. Alchemy Pickle Company produces regional and seasonal fermented vegetable pickles\, sauerkraut and kimchi\, and naturally carbonated kombucha with produce purchased direct from local organic farms since 2012. @alchemypicklecompany\n—– \nHenderson Brewery was founded in 2013 to bring craft brewing values and techniques to beer that anyone would be happy to find in their fridge day after day. Since then we’ve brewed hundreds of different styles\, hosted hundreds of thousands of people\, packaged millions of litres of beer\, and won dozens of brewing awards. Henderson is a thriving hub for local food & beer lovers with food pop-ups\, workshops\, and four exciting annual festivals: Winter Warmup\, Under the Big H\, Block Party and Picklefest.\n@hendersonbrewing  |  Get your Tickets to Picklefest 2024 | OCT 5 & 6 \n—–\nThe Depanneur is Where Interesting Food Things Happen. For more than a decade The Dep has been showcasing Toronto’s remarkable culinary diversity through thousands of unique food events as well as the forthcoming Depanneur Cookbook. After more than 10 years at its iconic College Street location\, The Dep is now bringing all new Interesting Food Things to exciting venues all across the GTA. @TheDepanneur
URL:https://dev.thedepanneur.ca/event/picklefest-hands-on-fermented-hot-sauce-by-rebekka-hutton/
LOCATION:Henderson Brewing\, 128a Sterling Road\, Toronto\, Ontario\, 128a Sterling Road\, Canada
CATEGORIES:Picklefest,Workshops
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ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20240827T183000
DTEND;TZID=America/Toronto:20240827T210000
DTSTAMP:20260606T004820
CREATED:20240807T212048Z
LAST-MODIFIED:20240820T152208Z
UID:139158-1724783400-1724792400@dev.thedepanneur.ca
SUMMARY:PICKLEFEST HANDS-ON: Classic Dill Pickles Two Ways by Heather Kilner
DESCRIPTION:Henderson Brewing x The Depanneur presents\nPicklefest Hands-On\nA monthly workshop on all things pickled & fermented \n  \nIn this fun\, hand-on class Heather Kilner will introduce you the art of making the perfect\, tangy & crunchy dill pickle! You’ll discover both the classic salt-brine fermentation method\, as well as quick and easy vinegar-based refrigerator pickles. Participants will get to customize their own jars of pickles\, and leave with recipes and the confidence to continue pickling at home. Perfect for beginners and pickle enthusiasts alike! \n$59 + HST \nTickets include a complimentary 1/2 pint of Henderson’s beer (including their NonAlc beer) or a seltzer!\n—– \nHeather Kilner is an experienced canner and food preservationist based in Parkdale. She has led numerous workshops on food preservation and gardening related topics with FoodShare and Not Far From the Tree\, and was the lead facilitator with Preserving Parkdale\, West End Food Co-op for 2 years.\n—– \nHenderson Brewery was founded in 2013 to bring craft brewing values and techniques to beer that anyone would be happy to find in their fridge day after day. Since then we’ve brewed hundreds of different styles\, hosted hundreds of thousands of people\, packaged millions of litres of beer\, and won dozens of brewing awards. Henderson is a thriving hub for local food & beer lovers with food pop-ups\, workshops\, and four exciting annual festivals: Winter Warmup\, Under the Big H\, Block Party and Picklefest.\nhendersonbrewing.com \n\n 
URL:https://dev.thedepanneur.ca/event/picklefest-hands-on-classic-dill-pickles-two-ways-by-heather-kilner/
LOCATION:Henderson Brewing\, 128a Sterling Road\, Toronto\, Ontario\, 128a Sterling Road\, Canada
CATEGORIES:Picklefest,Workshops
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2024/08/Dill_Pickle_009-5fc10393559d46fea32738228c2e3f20.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20240528T183000
DTEND;TZID=America/Toronto:20240528T203000
DTSTAMP:20260606T004820
CREATED:20240430T204504Z
LAST-MODIFIED:20240501T165936Z
UID:138555-1716921000-1716928200@dev.thedepanneur.ca
SUMMARY:PICKLEFEST HANDS-ON: Spring Quick Pickles by Carole Nelson Brown
DESCRIPTION:Henderson Brewing x The Depanneur presents\nPicklefest Hands-On\nA monthly workshop on all things pickled & fermented \nThis event takes place at Henderson Brewery\, 128a Sterling Rd.\nGet ready to pickle like a pro and level up your culinary repertoire with a vibrant palette of tangy flavours and crunchy textures. In this Quick Pickles class\, Carole Nelson Brown guides you through the world of fast & easy refrigerator pickles that can quickly transform simple ingredients into spectacular\, fresh & colourful garnishes that elevate any dish. In this fun\, hands-on workshop you’ll take a quick pickle tour around the world with fresh\, local Ontario Pickled Asparagus with Dill\, Mexican Pickled Red Onions\, and Korean Hot Pickled Daikon. Let’s get pickling!\n—– \n$59 + HST \nTickets include a complimentary 1/2 pint of Henderson’s beer (including their NonAlc beer) or a seltzer!\n—– \nCarole Nelson Brown has a remarkable 40-year career as a professional makeup artist to the stars. Carole embraced a mid-life transformation that took her from enhancing faces to tantalizing taste buds. Her culinary journey led to recipe development\, enchanting chef pop-ups\, and sharing culinary wisdom through cooking classes. As a cannabis chef\, she explored new frontiers in the culinary world. She currently works in catering and as a private chef.\n@mamashack\n—– \nHenderson Brewery was founded in 2013 to bring craft brewing values and techniques to beer that anyone would be happy to find in their fridge day after day. Since then we’ve brewed hundreds of different styles\, hosted hundreds of thousands of people\, packaged millions of litres of beer\, and won dozens of brewing awards. Henderson is a thriving hub for local food & beer lovers with food pop-ups\, workshops\, and four exciting annual festivals: Winter Warmup\, Under the Big H\, Block Party and Picklefest.\n@hendersonbrewing\n—– \nThe Depanneur is Where Interesting Food Things Happen. For more than a decade The Dep has been showcasing Toronto’s remarkable culinary diversity through thousands of unique food events as well as the forthcoming Depanneur Cookbook. After more than 10 years at its iconic College Street location\, The Dep is now bringing all new Interesting Food Things to exciting venues all across the GTA. @TheDepanneur
URL:https://dev.thedepanneur.ca/event/picklefest-hands-on-spring-quick-pickles-by-carole-nelson-brown/
LOCATION:Henderson Brewing\, 128a Sterling Road\, Toronto\, Ontario\, 128a Sterling Road\, Canada
CATEGORIES:Picklefest,Workshops
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2024/04/Pickled-Veggies.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20240430T183000
DTEND;TZID=America/Toronto:20240430T203000
DTSTAMP:20260606T004820
CREATED:20240404T195118Z
LAST-MODIFIED:20240405T020139Z
UID:138016-1714501800-1714509000@dev.thedepanneur.ca
SUMMARY:PICKLEFEST HANDS-ON: Syrian Makdous by Rahaf Alakbani
DESCRIPTION:Henderson Brewing x The Depanneur presents\nPicklefest Hands-On\nA monthly workshop on all things pickled & fermented \nThis event takes place at Henderson Brewery\, 128a Sterling Rd.\nIn 2016\, when Newcomer Kitchen took root and grew out of The Depanneur\, one of the most exciting aspects was the sudden\, deep dive into the heart of traditional Syrian cuisine. Of the many delicious new things I was introduced to\, one of my absolute favourites discoveries was makdous; rich\, complex\, pickled mini eggplants stuffed with garlic\, spices and walnuts\, eaten as a mezze\, a side dish\, or used as an ingredient in other dishes — I had never encountered them before in restaurants or middle eastern shops. The ones I tried were homemade by Rahaf Alakbani\, the courageous young lady and talented cook who was leading the kitchen activities\, so I imagine they were likely better than anything I was going to find anyhow. \nThey were just unbelievably tasty\, and I always hoped we could find a way to share or teach how to make these unique\, spicy little flavour bombs\, but the traditional method involves an elaborate\, multi-day process of hollowing\, poaching\, squeezing\, drying\, stuffing and curing scores of tiny individual eggplants. But subsequent conversations with Rahaf led to a simplified recipe that works with regular eggplants which are much more readily available and affordable. Now we had an approach that combined convenience with authenticity\, allowing us to explore the art of making this traditional Syrian pickled dish much more quickly and easily\, in a way that was feasible for a hands-on workshop. \nUnder Rahaf’s expert guidance\, you’ll get to taste a variety of Syrian pickles\, and learn how to create your own batch of flavorful makdous to take home\, along with an unforgettable introduction to Syrian culture\, food and music.\n—– \n$59 + HST \nTickets include a complimentary 1/2 pint of Henderson’s beer (including their NonAlc beer) or a seltzer!\n—–\nRahaf Al Akabani hails from Sweida in southwestern Syria. She arrived in Canada in 2016 with her husband Esmaeel Aboufakher\, and together they were instrumental in helping co-found Newcomer Kitchen\, Nai Syrian Children’s Choir and Haneen Women’s Choir as part of their ongoing work to support their community. Rahaf continues to nurture her twin loves of Syrian cooking and culture in workshops\, choirs and concerts across the GTA\, sharing songs and recipes passed down from her mother and grandmother. Rahaf and Esmaeel have recently completed their Masters in Arts and Humanities at York while raising their two young children.\n@the_rahaf_kitchen | @haneen_choir_ca\n—– \nHenderson Brewery was founded in 2013 to bring craft brewing values and techniques to beer that anyone would be happy to find in their fridge day after day. Since then we’ve brewed hundreds of different styles\, hosted hundreds of thousands of people\, packaged millions of litres of beer\, and won dozens of brewing awards. Henderson is a thriving hub for local food & beer lovers with food pop-ups\, workshops\, and four exciting annual festivals: Winter Warmup\, Under the Big H\, Block Party and Picklefest.\n@hendersonbrewing\n—– \nThe Depanneur is Where Interesting Food Things Happen. For more than a decade The Dep has been showcasing Toronto’s remarkable culinary diversity through thousands of unique food events as well as the forthcoming Depanneur Cookbook. After more than 10 years at its iconic College Street location\, The Dep is now bringing all new Interesting Food Things to exciting venues all across the GTA. @TheDepanneur
URL:https://dev.thedepanneur.ca/event/picklefest-hands-on-syrian-makdous-by-rahaf-alakbani/
LOCATION:Henderson Brewing\, 128a Sterling Road\, Toronto\, Ontario\, 128a Sterling Road\, Canada
CATEGORIES:Picklefest,Workshops
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2024/04/traditional-stuffed-makdous-recipe-copy.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20240326T183000
DTEND;TZID=America/Toronto:20240326T210000
DTSTAMP:20260606T004820
CREATED:20240212T170703Z
LAST-MODIFIED:20240212T171027Z
UID:136906-1711477800-1711486800@dev.thedepanneur.ca
SUMMARY:PICKLEFEST HANDS-ON: Kombucha by Rebekka Hutton
DESCRIPTION:Henderson Brewing x The Depanneur presents\nPicklefest Hands-On\nA monthly workshop on all things pickled & fermented \nKombucha is a cultured tea beverage that with the help of a starter culture or SCOBY — a Symbiotic Community Of Bacteria and Yeast — becomes tangy\, lightly sparkling\, and full of probiotics. Many people want to learn to brew kombucha at home so that they can customize the flavourings\, sugar levels\, and carbonation of this exceptionally healthy beverage. As a bonus\, you save money and can drink more kombucha! \nIn this hands-on class\, Rebekka Hutton of Alchemy Pickle Company will walk you through the whole process of kombucha brewing at home. Together we will discuss all of your questions on safety issues\, selecting tea and flavourings\, SCOBY care\, bottling\, and carbonation\, as well as sourcing ingredients and equipment. There will be a range of different kinds and flavours of Kombucha to sample\, along with a light snack. Participants will leave with enough starter\, organic sugar\, and a choice of organic tea to brew 2-4 litres at home. \nFor those keen to jump into kombucha brewing\, Rebekka can optionally provide the following items on request: \n\nlarger brewing jars: 2L ($5) or 4L ($10)\na healthy SCOBY ($20\, but not required)\na copy of The Big Book of Kombucha by Hannah Crum ($30)\nadditional organic tea in bulk (BYO container\, price TBD).\n\nIf you would like any of these items\, please contact us by March 18th so Rebekka can bring those for you.\n—– \n$59 + HST \nTickets include a complimentary 1/2 pint of Henderson’s beer (including their NonAlc beer) or a seltzer!\n—– \nRebekka Hutton is the pickle maker and owner of Alchemy Pickle Company. Rebekka brings unsurpassed skill and passion for sharing knowledge and sustainable\, healthy food in order to help grow the good food movement in Canada. Her experience as a cook\, program facilitator\, fundraiser\, and urban farmer are the key to building a food business that draws people who want to learn more about what they put onto their plate. Alchemy Pickle Company produces regional and seasonal fermented vegetable pickles\, sauerkraut and kimchi\, and naturally carbonated kombucha with produce purchased direct from local organic farms since 2012. @alchemypicklecompany\n—– \nHenderson Brewery was founded in 2013 to bring craft brewing values and techniques to beer that anyone would be happy to find in their fridge day after day. Since then we’ve brewed hundreds of different styles\, hosted hundreds of thousands of people\, packaged millions of litres of beer\, and won dozens of brewing awards. Henderson is a thriving hub for local food & beer lovers with food pop-ups\, workshops\, and four exciting annual festivals: Winter Warmup\, Under the Big H\, Block Party and Picklefest.\n@hendersonbrewing\n—– \n\nThe Depanneur is Where Interesting Food Things Happen. For more than a decade The Dep has been showcasing Toronto’s remarkable culinary diversity through thousands of unique food events as well as the forthcoming Depanneur Cookbook. After more than 10 years at its iconic College Street location\, The Dep is now bringing all new Interesting Food Things to exciting venues all across the GTA. @TheDepanneur
URL:https://dev.thedepanneur.ca/event/picklefest-hands-on-kombucha-by-rebekka-hutton/
LOCATION:Henderson Brewing\, 128a Sterling Road\, Toronto\, Ontario\, 128a Sterling Road\, Canada
CATEGORIES:Picklefest,Workshops
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2024/02/302153932_505214334938572_6552234514438603477_n.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20240322T183000
DTEND;TZID=America/Toronto:20240322T210000
DTSTAMP:20260606T004820
CREATED:20240219T192338Z
LAST-MODIFIED:20240321T073042Z
UID:137102-1711132200-1711141200@dev.thedepanneur.ca
SUMMARY:COOKBOOK CLUB: Filipino Kamayan with Maria Polotan
DESCRIPTION:This event takes place at Henderson Brewery\, 128a Sterling Rd.\nCOOKBOOK CLUB: This event series showcases contributors to The Depanneur Cookbook\, whose stories and recipes wove the history of The Dep.\nNOTE: This event has two parts: from 5:30-6:30 we are open to the public; anyone can stop by to grab a drink\, purchase a copy of The Depanneur Cookbook\, have their copy signed\, and chat with the author and contributors. (Kickstarter supporters are also welcome to use this opportunity to pick up their copy of the book.) \nThen at 6:30\, the room will close and ticket holders will move to the back room for the dinner. (Optionally\, dinner guests can choose to pre-order a copy of the book with their tickets\, which entitles them to a $5 discount.) \nMaria Polotan probably did more to transform my appreciation of Filipino food than anyone. Prior to starting The Dep\, I hadn’t really had much experience with this cuisine. But that all changed when Maria brought these amazing flavours to Mama Linda’s — her 2020 Brunch residency at The Dep. All I can say is if you have not had the chance to try silog\, Filipino brunch classic of garlic fried rice\, a fried duck egg\, some homemade tocino (cured pork belly) and archara (pickled papaya)\, you want to get on that ASAP. \n©The Depanneur Cookbook 2024; Photo: Ksenija Hotic \n  \nKamayan is a Tagalog word that translates to “by bare hand” and refers to a traditional Filipino style of communal meals. A typical kamayan meal — sometimes called a Boodle Fight\, a name it earned among the hungry soldiers of Filipino army mess halls — features a table covered in banana leaves upon which a large mound of rice is placed\, surrounded by a variety of meat and vegetable dishes\, condiments and garnishes. The meal is then shared by everyone at the table\, eaten by hand without plates or utensils.  This particular kamayan feast features another spectacular Filipino speciality: lechon — a whole roast young pig — the unforgettable centrepiece of many Pinoy celebrations. Join us for the unique culinary experience of kamayan\, showcasing the flavours and traditions of Filipino cuisine.\n—– \nLechon\nWhole roast suckling pig in the Southern Philippine style where the cavities are filled with aromatics — lemon grass\, garlic\, onions and spices — before being roasted whole to glistening mahogany finish \nInasal na Manok\nIlongo-style barbecued chicken skewers of dark meat marinated in garlic\, ginger\, chilli\, lemongrass\, coconut vinegar and brown sugar. \nPinamalhan\nFish braised in vinegar and spices and then cooked until the sauce reduces and and intensely flavourful crispy crust develops. \nPaksiw Na Lechon \nThis is a dish hails from Luzon\, the largest and most populous island in the Philippines\, in the northern part of the archipelago.
Here pork is braised in sour-sweet sauce with vinegar\, soy\, garlic\, onions and chilies.  \nKinilaw na Pusong Saging (V)\nBanana hearts\, the tender centre of the flower of the banana palm\, are a popular Filipino delicacy similar to artichoke hearts. In this dish\, thin slices of blanched banana hearts are prepared in the style of kinilaw\, a dish similar to ceviche\, with a tart\, acidic dressing of coconut vinegar\, lime juice\, shallots and ginger\, finished off with coconut cream. \nKalabasa Sa Gata (V)\nMaria’s featured recipe in The Depanneur Cookbook: Asian squash simmered in a spicy coconut broth flavoured with garlic\, ginger\, onion\, lemongrass\, and chiles. \nEnsaladang Labanos (V)\ndaikon radish salad \nAcharang Papaya\nA tangy pickled of green papaya\, carrot\, onion\, garlic\, ginger \nThis meal will be served kamayan-style\, communally on banana leaves\, with a mix of white & brown rices\, and a selection of condiments\, to be eaten with one’s hands \nDesserts:  \nBiko\nA sticky and sweet rice cake topped with latik\, a gooey coconut-caramel glaze. \nMalagos Chocolate Cupcake\nLuscious dark mini cakes featuring the award-winning\, single-origin heirloom Malagos cacao from Davao\, Philippines.\n—– \n$79 + HST \n—– \nMaria Lourdes Polotan grew up in a family where food played a central part on how life was celebrated; the kitchen was where the family congregated and her mother presided. Maria shares her passion for food through Mama Linda’s\, offering traditional Filipino home cooking with quality local ingredients at pop-up events\, catering\, and at Withrow Park Farmers’ Market in the summer. @mamalindasto\n—– \nHenderson Brewery was founded in 2013 to bring craft brewing values and techniques to beer that anyone would be happy to find in their fridge day after day. Since then we’ve brewed hundreds of different styles\, hosted hundreds of thousands of people\, packaged millions of litres of beer\, and won dozens of brewing awards. Henderson is a thriving hub for local food & beer lovers with food pop-ups\, workshops\, and four exciting annual festivals: Winter Warmup\, Under the Big H\, Block Party and Picklefest.\nhendersonbrewing.com \nThe Depanneur is Where Interesting Food Things Happen. For more than a decade The Dep has been showcasing Toronto’s remarkable culinary diversity through thousands of unique food events as well as the forthcoming Depanneur Cookbook. After more than 10 years at its iconic College Street location\, The Dep is now bringing all new Interesting Food Things to exciting venues all across the GTA. @TheDepanneur
URL:https://dev.thedepanneur.ca/event/cookbook-club-filipino-kamayan-with-maria-polotan/
LOCATION:Henderson Brewing\, 128a Sterling Road\, Toronto\, Ontario\, 128a Sterling Road\, Canada
CATEGORIES:Supper Clubs
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2024/02/20170833-tatler-homes-kamayan-boodle-fight-tatlerhomehappy012123_cover_1600x1067.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20240227T183000
DTEND;TZID=America/Toronto:20240227T210000
DTSTAMP:20260606T004820
CREATED:20240123T225055Z
LAST-MODIFIED:20240123T225855Z
UID:136305-1709058600-1709067600@dev.thedepanneur.ca
SUMMARY:PICKLEFEST HANDS-ON: The Soul of Kimchi by Sang Kim
DESCRIPTION:Henderson Brewing x The Depanneur presents\nPicklefest Hands-On\nA monthly workshop on all things pickled & fermented \nKimchi is the soul of Korean cuisine—an uniquely healthy and delicious take on fermented vegetables and roots. The most familiar is poggi— the red\, chili-infused\, fermented nappa cabbage found on every Korean table at every meal. \nBut can kimchi help make the world a better place? Toronto celebrity chef Sang Kim thinks so. In 2018 Chef Sang started a #GiftingKimchi campaign\, dropping off homemade kimchi to people quietly making good in the community. And now Chef Sang has levelled up\, offering free hands-on kimchi workshops to youth hubs in the Toronto Public Library. \nCome make kimchi with Chef Sang like you’ve never tasted before. He will be teaching the recipe that has been the best-kept secret of his matrilineal line for many generations. \n$60 + HST \nTickets include a complimentary 1/2 pint of Henderson’s beer (including their NonAlc beer) or a seltzer!\n—– \nSang Kim is an award-winning chef\, restaurateur\, writer\, speaker\, educator\, and animating force behind some of the most iconic modern Asian restaurants in Toronto.. \nHis TV show\, Searching With Chef Sang: Season One\, aired on TLN in Fall of 2023. Season Two will air in Spring of 2024. For Season Three\, filming in 2024\, he will be visiting Korea and learning from some of the contemporary kimchi-making icons throughout the country. \nHis third and fourth books\, Eating Dogs\, a collection of short stories\, and Searching For A Village Called Love\, a memoir\, will be released soon.\n@chefsangkim\n—– \nHenderson Brewery was founded in 2013 to bring craft brewing values and techniques to beer that anyone would be happy to find in their fridge day after day. Since then we’ve brewed hundreds of different styles\, hosted hundreds of thousands of people\, packaged millions of litres of beer\, and won dozens of brewing awards. Henderson is a thriving hub for local food & beer lovers with food pop-ups\, workshops\, and four exciting annual festivals: Winter Warmup\, Under the Big H\, Block Party and Picklefest.\nhendersonbrewing.com \n\n 
URL:https://dev.thedepanneur.ca/event/picklefest-hands-on-the-soul-of-kimchi-by-sang-kim/
LOCATION:Henderson Brewing\, 128a Sterling Road\, Toronto\, Ontario\, 128a Sterling Road\, Canada
CATEGORIES:Picklefest,Workshops
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2024/01/Korean-Kimchi.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20240130T183000
DTEND;TZID=America/Toronto:20240130T210000
DTSTAMP:20260606T004820
CREATED:20240108T185410Z
LAST-MODIFIED:20240116T014244Z
UID:136148-1706639400-1706648400@dev.thedepanneur.ca
SUMMARY:PICKLEFEST HANDS-ON: Homemade Sauerkraut  by Heather Kilner
DESCRIPTION:Henderson Brewing x The Depanneur presents\nPicklefest Hands-On\nA monthly workshop on all things pickled & fermented \nIn this fun\, hand-on class Heather Kilner will introduce you to the fundamentals of home fermentation. You’ll be cutting\, mashing\, salting and stirring your way to a healthy and tangy naturally fermented cabbage sauerkraut as you learn about the many benefits of fermented foods. Everyone will leave the class with a basic understanding of safe canning practices and the important do’s and don’ts of fermenting\, along with copies of the recipe and a jar of any the goodies made in class. You will take home an understanding of the chemistry\, ingredients and techniques to make a killer kraut every time. \n$60 + HST \nTickets include a complimentary 1/2 pint of Henderson’s beer (including their NonAlc beer) or a seltzer!\n—– \nHeather Kilner is an experienced canner and food preservationist based in Parkdale. She has led numerous workshops on food preservation and gardening related topics with FoodShare and Not Far From the Tree\, and was the lead facilitator with Preserving Parkdale\, West End Food Co-op for 2 years.\n—– \nHenderson Brewery was founded in 2013 to bring craft brewing values and techniques to beer that anyone would be happy to find in their fridge day after day. Since then we’ve brewed hundreds of different styles\, hosted hundreds of thousands of people\, packaged millions of litres of beer\, and won dozens of brewing awards. Henderson is a thriving hub for local food & beer lovers with food pop-ups\, workshops\, and four exciting annual festivals: Winter Warmup\, Under the Big H\, Block Party and Picklefest.\nhendersonbrewing.com \n\n 
URL:https://dev.thedepanneur.ca/event/picklefest-hands-on-homemade-sauerkraut-by-heather-kilner/
LOCATION:Henderson Brewing\, 128a Sterling Road\, Toronto\, Ontario\, 128a Sterling Road\, Canada
CATEGORIES:Picklefest,Workshops
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2024/01/1660042360-wooden-spoon-in-pot-of-sauerkraut-1200px.jpeg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
END:VCALENDAR