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DTSTART;TZID=America/Toronto:20220623T180000
DTEND;TZID=America/Toronto:20220623T200000
DTSTAMP:20260419T161803
CREATED:20220606T182418Z
LAST-MODIFIED:20220623T124905Z
UID:129735-1656007200-1656014400@dev.thedepanneur.ca
SUMMARY:COMMUNAL DINNER: Tibetan Momos | Tsewang & Lhundup
DESCRIPTION:The Depanneur + The Bentway Communal Dinners 2022\nFamily-style communal dining in a unique urban setting \nTHU Jun 23 • Strachan Gate at The Bentway • 6pm\nPre-order online until TUE June 21\, 10pm\nMomos — hearty dumplings of simple dough wrapped around delectable fillings\, served steamed or fried with spicy sauce — are probably Tibet’s best known culinary export. In fact\, momos are well-loved in many of the countries around the Himalayas\, with countless variations in ingredients\, appearance and names. But especially in Tibet\, momos are not just food; they are also symbols of festivity and celebration. They are served during important social occasions like marriages\, New Years and other special family gatherings. Join Tsewang & Lhundup of TC’s Tibetan Momo\, for a taste of traditional Tibetan fare\, all made with local\, organic ingredients sourced directly from the Ontario farmers they work alongside at several of Toronto’s farmers’ markets.\n—– \nHimalayan-style Vegetable Chow Mein\nChow mein is a common and popular street food across Asia. Originally from China (‘chao’ means ‘stir-fried’ and ‘mian’ means ‘noodles’)\, they are a more recent addition to the culinary repertoire of the Himalayan regions of Tibet and Nepal. Thin wheat noodles are tossed with a selection of local vegetables like cabbage\, carrots\, leeks and onions before being topped with a savoury homemade tomato and garlic sauce. Served with a side of Tsewang’s homemade spicy kichmi. \nMomo Feast\nThese kotey momos feature an organic flour dough that is elegantly shaped by hand\, then steamed and pan-fried for an extra special bit of golden crust. There will be 4 kinds of momos on the table for sharing: beef with onions\, chicken\, mixed vegetable\, and tofu & spinach — a generous helping of 8 momos per person. The momos are served with Drang Tsal\, a tangy pickled cabbage salad\, a fabulous homemade hot sauce\, and soy sauce for dipping. \nDre-Sil\nA traditional Tibetan New Year’s dish of steamed rice with butter and a mixture of dried fruits\, it symbolizes good luck and happiness for the year ahead. Served with homemade yogurt. \nTibetan Sweet Tea\nSweet black milk tea with ginger\n—– \nMeat\, Vegetarian or 1/2+1/2\nTibetan Momo Communal Dinner\n$69 for 2  • $129 for 4  • for 6 $189 \nORDERING FOR THIS EVENT IS NOW CLOSED\n\nFrom a young age\, Tsewang Chodon has enjoyed cooking a varied selection of delicious dishes and serving yummy food to her family and friends. Now TC is sharing traditional Tibetan/Himalayan cuisine by offering her own handmade MoMo sourced from local ingredients. TC has been selling her products at local farmers’ markets\, the Evergreen Brickworks and at other local events under the banner of TC’s Tibetan Momo. \n\nBONUS: Dinner & A Movie!\nFree Screening at Fort York with Toronto Outdoor Picture Show \nTHU Jun 23 – HOMECOMING\nBeyoncé Knowles-Carter’s documentary Homecoming\, co-directed by Ed Burke\, is a ground-breaking concert film matched only by the iconic stage performances it features. Her long-anticipated headlining Coachella show delayed by a year while the artist gave birth to twins\, the documentary allows audiences a rare glimpse into her private life\, laying bare her personal and production challenges as she mounts an ambitious creative project while recovering from a difficult pregnancy. \n\nPay It Forward\nAt check out\, you will be given the opportunity to contribute towards our Pay It Forward program to create fresh meals for the The Fort York-Spadina Community Care Program. For every Pay It Forward meal purchased\, The Depanneur and The Bentway will match funds to provide a second meal to double the impact of your generosity. \n\n2022 Communal Dinner FAQs
URL:https://dev.thedepanneur.ca/event/communal-dinner-tibetan-momos-tsewang-lhundup/
LOCATION:The  Bentway\, 250 Fort York Blvd.\, Toronto\, Ontario\, M5V 3K9\, Canada
CATEGORIES:Bentway Dinners 2022
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2022/06/2022-TC-Momo-dinners_banner.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20220616T180000
DTEND;TZID=America/Toronto:20220616T200000
DTSTAMP:20260419T161803
CREATED:20220603T213211Z
LAST-MODIFIED:20220616T002014Z
UID:129619-1655402400-1655409600@dev.thedepanneur.ca
SUMMARY:COMMUNAL DINNER: Taco Party | Erika Araujo  
DESCRIPTION:The Depanneur + The Bentway Communal Dinners 2022\nFamily-style communal dining in a unique urban setting \nTHU Jun 16 • Strachan Gate at The Bentway • 6pm\nPre-order online until TUE June 14\, 10pm\nAh\, tacos… warm\, savoury fillings topped with a variety of colourful garnishes\, all wrapped up in fresh\, tender corn tortillas. These little bundles of deliciousness have become the most iconic Mexican dish the world over\, and for good reason. Join Chef Erika Araujo of Ixiim for this fun and interactive DIY taco party featuring a fabulous spread of 5 different fillings and toppings that showcase the delectable diversity of authentic Mexican flavours.\n—– \nTotopos with guacamole & salsa\nKick off with this classic starter of totopos (crispy fried corn tortilla chips) served with tomatillo & avocado guacamole and piquant red arbol chile and tomato salsa. \nDIY Taco Party!\nA selection of 5 fillings served with warm corn tortillas for you to mix and match. \nChicken Pibil – tender chicken cooked in banana leaves in the style of the Yucatan; with orange\, oregano and achitote (annatto) which lends its distinctive red colouring; served with pickled red onions \nPork Carnitas – the ever-popular shredded pork shoulder of Michoacán; slowly confit in its own juices with garlic\, bay leaves and citrus. \nMole Verde – summer squash\, zucchini\, and cauliflower in a complex sauce of pumpkin seeds\, tomatillos\, poblano chiles\, scallions\, and green herbs. \nSweet potato and black beans with spiced with fragrant guajillo peppers \nRoasted corn and zucchini a la Mexicana\, with tomato\, onion & garlic \nThe party isn’t complete without the classic accompaniments: refried beans\, a fresh pico de gallo of tomato\, jalapeño\, onions\, lime & cilantro. \nArroz con Leche Palettas\nSweet\, creamy cinnamon-infused rice pudding is a Mexican favourite\, but it is sometimes also served up as a refreshing frozen paletta (popsicle). Contains dairy \n—– \nMeat\, Vegetarian or 1/2+1/2\nTaco Party Communal Dinner\n$69 for 2  • $129 for 4  • for 6 $189 \nORDERING FOR THIS EVENT IS NOW CLOSED.\n\nErika Araujo is a trained nurse in Mexico who found her passion for Gastronomy once she emigrated to Canada. She completed the Culinary program at Humber College\, and since then she has been tirelessly promoting Mexican culture and cuisine through her brand Ixiim. Recently she joined forces with Chocosol to showcase their artisanal Mexican corn products. \n\nPay It Forward\nAt check out\, you will be given the opportunity to contribute towards our Pay It Forward program to create fresh meals for the The Fort York-Spadina Community Care Program. For every Pay It Forward meal purchased\, The Depanneur and The Bentway will match funds to provide a second meal to double the impact of your generosity. \n\n2022 Communal Dinner FAQs
URL:https://dev.thedepanneur.ca/event/communal-dinner-taco-party-erika-araujo/
LOCATION:The  Bentway\, 250 Fort York Blvd.\, Toronto\, Ontario\, M5V 3K9\, Canada
CATEGORIES:Bentway Dinners 2022
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2022/06/2022-Erika-banner.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20210902T180000
DTEND;TZID=America/Toronto:20210902T190000
DTSTAMP:20260419T161803
CREATED:20210615T190239Z
LAST-MODIFIED:20220603T173127Z
UID:125997-1630605600-1630609200@dev.thedepanneur.ca
SUMMARY:COMMUNAL PICNIC: Global Fusion | Greg Couillard
DESCRIPTION:The Depanneur + The Bentway Communal Picnic 2021 \nPre-order online until TUE Aug 31\, 10pm\nPick up on THU Sep 2\, 6-7pm at The Bentway\nChef Greg Couillard is best known for his unique and eclectic mix of Caribbean\, Asian\, Latin\, and Indian flavours and ingredients. He has forged a reputation as a fearless culinary innovator\, a kind of supercollider of food ideas\, smashing them together with incredible force\, producing novel and exotic new dishes for lucky diners to marvel at. Chef Greg’s 30+ year culinary legacy has left an indelible impression on fine dining in Toronto\, opening eyes\, minds & palates to the incredible culinary diversity of our city. For this dinner\, Greg takes a journey down the old Silk Road\, following the ancient trail of spices from Southeast Asia through India and Central Asia on their way to the Mediterranean and Europe.\n—– \nMogul Chowder\nFabulously wealthy from the spice trade\, and flush with the abundant produce of the subcontinent\, the refined courts of the Mogul Empire were home to a fabulously luxurious cuisine. This complex and layered curried squash and leek chowder is rich with coconut cream and finished with roasted corn and cilantro. \nGolden Shwedagon Kumquat Chili Roasted Chicken\nOnce a very remote kingdom\, Burma became a source of incredible wealth for its British colonizers\, producing copious spices\, rubies\, timber and more. The colonial capital Rangoon is famous for its immense gilded Buddhist shrines like the Shwedagon pagoda. The glinting golden colour\, and the exotic fragrance of fresh kumquats (aromatic miniature oranges originating from China) inspires this spicy roast chicken dish.\n-or-\nGoan Crazy Vegetable Curry\nGoa\, an ancient city on the West coast of India that became a Portuguese trading outpost was home to a remarkably multicultural population\, including the largest community of Sephardic jews in India\, and developed many unique dishes as a result. This fragrant curry’s ingredients — chickpeas\, eggplant\, red pepper\, yam and tomato — would be as at home in the Mediterranean as they were in South Asia. \nBoth dishes are served with stir-fried yu choy mustard greens and jasmine rice. \nFinger Banoffee Cake\nTropical date and banana palms inspire this dark & sticky “toffee pudding” — rich spiced date cake glazed with a salted caramel sauce — topped with miniature finger bananas.\n—– \nContains wheat\, dairy \nChicken\, Vegetarian or 1/2+1/2\nGlobal Fusion Picnic for 2 $59 • for 4 $109 • for 6 $159 \n⬇️ ORDER BELOW ⬇️ \n\n\nPay It Forward\nAt check out\, you will be given the opportunity to either contribute towards a supplemental Pay It Forward meal. For every Pay It Forward meal purchased\, The Depanneur and The Bentway will work together to provide a second meal to double the impact of your generosity. All Pay it Forward funds will be used to create fresh meals for the The Fort York-Spadina Community Care Program; @spafycc \n\nIt would not be hyperbole to suggest that Greg Couillard is one of the most influential chefs in Toronto’s culinary history. Through groundbreaking restaurants like The Parrot\, Stelle\, Avec\, Sarkis\, The Spice Room and many others\, his prescient embrace of this city’s multicultural flavours and ingredients revolutionized fine dining in Toronto\, and foreshadowed the eclectic\, international menus many now take for granted. Chef Greg’s latest project includes a new line of hot sauces called No Refund — Too Hot? Too Bad!
URL:https://dev.thedepanneur.ca/event/communal-picnic-global-fusion-greg-couillard-2/
LOCATION:The  Bentway\, 250 Fort York Blvd.\, Toronto\, Ontario\, M5V 3K9\, Canada
CATEGORIES:Bentway Communal Picnic
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2021/06/PIC-THU-Sep-2-Global-Fusion-—-Greg-Couillard.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20210826T180000
DTEND;TZID=America/Toronto:20210826T190000
DTSTAMP:20260419T161803
CREATED:20210615T185550Z
LAST-MODIFIED:20210825T032731Z
UID:125981-1630000800-1630004400@dev.thedepanneur.ca
SUMMARY:COMMUNAL PICNIC: Philippines | Maria Polotan
DESCRIPTION:  \n\n\nThe Depanneur + The Bentway Communal Picnic 2021 \nDinner & a Movie\nThe Toronto Outdoor Picture Show is once again screening some great movies at Fort York National Historic Site in August & September\, including two nights that coincide with our upcoming Communal Picnics at The Bentway. While advance tickets are all sold out\, there are some last-minute same day tickets released at 12pm on the day of the screenings.\nTHU Aug 26 — MINARI by Lee Isaac Chung\, USA\, 2020\nTHU Sep 2 — DAZED AND CONFUSED by Richard Linklater\, 1993\, USA \nThe Toronto Outdoor Picture Show has just offered The Depanneur 50 FREE TICKETS to the AUG 26 screening of Minari to the next 25 people who order the Aug 26 Communal Picnic Dinner! Order by TUE at 10pm and I will contact the lucky winners on WED to let them know how to collect their tickets. \nPre-order online until TUE Aug 24\, 10pm\nPick up on THU Aug 26\, 6-7pm at The Bentway\nThe food of the Philippines is complex\, as diverse as the more than 100 ethnic groups that populate its 7600+ islands\, and overlaid with centuries of Chinese\, Southeast Asian\, Spanish\, and American influences. Tonight’s menu by Maria Polotan incorporates local ingredients into traditional Filippino recipes.\n—— \nKinilaw na Tokwa at Labanos \nCrispy fried tofu simmered with daikon radish in a spicy\, tart\, coconut-sap vinegar sauce\, and served at room temperature topped with green onions and cilantro \nFilipino BBQ\nA summer BBQ duo of Inihaw na Manok\, boneless chicken skewers marinated in a salty-sweet-spicy-tangy marinade\, and Insarabasab\, smoky cubes of chopped grilled pork belly tossed with sweet red onions and calamansi lime juice\n-or-\nGinataang Kalabasa At Sitaw\nAsian squash and long beans simmered in a rich coconut broth flavoured with garlic\, ginger\, onion\, and lemongrass. \nBoth meals come with ensaladang inihaw na talong\, a smoky salad of grilled eggplant with garlic and ginger\, and golden annatto-infused rice. \nMaja Blanca\nA delicate custard of young coconut juice and meat\, coconut milk\, corn\, milk\, sugar\, and cornstarch.\n—– \nChicken & Pork\, Vegetarian\, or 1/2+1/2\nFilipino Picnic for 2 $59 • for 4 $109 • for 6 $159 \nORDERING FOR THIS EVENT IS NOW CLOSED. PICKUP IS THU 6-7PM AT THE BENTWAY. \n\nPay It Forward\nAt check out\, you will be given the opportunity to either contribute towards a supplemental Pay It Forward meal. For every Pay It Forward meal purchased\, The Depanneur and The Bentway will work together to provide a second meal to double the impact of your generosity. All Pay it Forward funds will be used to create fresh meals for the The Fort York-Spadina Community Care Program; @spafycc \n\nMaria Lourdes Polotan grew up in a family where food played a central part on how life was celebrated; the kitchen was where the family congregated and her mother presided. Maria has begun to share sharing her passion for food by cooking for others through her new catering project Mama Linda’s\, offering traditional Filipino home cooking with quality local ingredients at pop-up events\, catering and at Withrow Park Farmers’ Market in the summer. @mamalindasto
URL:https://dev.thedepanneur.ca/event/communal-picnic-philippines-maria-polotan/
LOCATION:The  Bentway\, 250 Fort York Blvd.\, Toronto\, Ontario\, M5V 3K9\, Canada
CATEGORIES:Bentway Communal Picnic
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2021/06/PIC-THU-Aug-26-Philippines-—-Maria-Polotan.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20210819T180000
DTEND;TZID=America/Toronto:20210819T190000
DTSTAMP:20260419T161803
CREATED:20210611T224235Z
LAST-MODIFIED:20210818T025207Z
UID:125718-1629396000-1629399600@dev.thedepanneur.ca
SUMMARY:COMMUNAL PICNIC: Mexico | Erika Araujo  
DESCRIPTION:The Depanneur + The Bentway Communal Picnic 2021 \nPre-order online until TUE Aug 17\, 10pm\nPick up on THU Aug 19\, 6-7pm at The Bentway\nMexican culture has a profoundly long history\, with settlements reaching back to 10\,000 BCE\, and a pre-Hispanic agricultural legacy contemporaneous with ancient Egyptians. This rich and ancient tradition\, combined with centuries of Spanish colonial influence\, has evolved into the full glory of contemporary Mexican cuisine. Tonight Chef Erika Araujo of Ixiim prepares a selection of classic Mexican dishes from Puebla\, Veracruz and Mexico City\, a colourful and flavourful picnic perfect for a warm summer night.\n—– \nEmpanadas de Atun\nSavoury baked or fried turnovers can be found nearly anywhere Spanish culture has had an influence. There countless regional variations throughout Latin America\, and these Mexican ones are made with tuna. \nTinga & Salpicon Tostadas \nTostadas are the crunchy\, open-face cousins of tacos; crispy fried corn tortillas layered with flavourful spreads\, savoury proteins and colourful garnishes for a perfect bocadillo (little snack/mouthful). Tonight’s DIY kits come with all the fixings: crunchy corn tostadas\, refried beans\, guacamole\, pico de gallo\, crumbled cotija cheese\, crema\, all ready to be topped with Chicken Tinga (a classic recipe from Puebla; shredded chicken in a spicy sauce of tomatoes\, onions and smoky chipotle en adobo) and Beef Salpicon (a cool salad of shedded beef\, lettuce\, tomato\, radish\, onion\, cucumber tossed with olive oil and oregano). \nAlso available vegetarian: with Jamaica Tinga (hibiscus flower) and Cauliflower Salpicon \nFlan Mexicano\nA classic Mexican comfort food dessert and home-cooking staple\, this creamy\, caramel-y egg custard gets an update with coconut milk base and touch of Mexican vanilla.\n—– \nContains dairy\, wheat \nChicken\, Vegetarian or 1/2+1/2\nMexican Picnic for 2 $59 • for 4 $109 • for 6 $159 \nORDERING FOR THIS EVENT IS NOW CLOSED. PICKUP IS THU 6-7PM AT THE BENTWAY.\n\nPay It Forward\nAt check out\, you will be given the opportunity to either contribute towards a supplemental Pay It Forward meal. For every Pay It Forward meal purchased\, The Depanneur and The Bentway will work together to provide a second meal to double the impact of your generosity. All Pay it Forward funds will be used to create fresh meals for the The Fort York-Spadina Community Care Program; @spafycc \n\nErika Araujo is a trained nurse in Mexico who found her passion for Gastronomy once she emigrated to Canada. She completed the Culinary program at Humber College\, and since then she has been tirelessly promoting Mexican culture and cuisine through her brand Ixiim\, at workshops and culinary events like TacoFest\, Soupalicious and the PanAm Games.
URL:https://dev.thedepanneur.ca/event/communal-picnic-mexico-by-erika-araujo/
LOCATION:The  Bentway\, 250 Fort York Blvd.\, Toronto\, Ontario\, M5V 3K9\, Canada
CATEGORIES:Bentway Communal Picnic
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2021/06/PIC-THU-Aug-19-Mexico-—-Erika-Araujo.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20210812T180000
DTEND;TZID=America/Toronto:20210812T190000
DTSTAMP:20260419T161803
CREATED:20210615T185102Z
LAST-MODIFIED:20210811T025115Z
UID:125975-1628791200-1628794800@dev.thedepanneur.ca
SUMMARY:COMMUNAL PICNIC: Turkey | Tuba Tunç
DESCRIPTION:The Depanneur + The Bentway Communal Picnic 2021 \nPre-order online until TUE Aug 10\, 10pm\nPick up on THU Aug 12\, 6-7pm at The Bentway\nTurkey has an ancient culinary tradition stretching back to the very beginnings of Western civilization. From these deep roots the Ottomans developed a sophisticated and aristocratic cuisine based on ingredients and influences pulled from an empire that stretched from North Africa across the Middle East and into Greece and the Balkans. The flavours of contemporary Turkish food emerge from this mix of cultures and traditions\, and shine in Chef Tuba Tunç’s selection of traditional Turkish dishes.\n—– \nHaydari & Ezme Salata\nHaydari is a cool\, creamy dip of pressed yogurt\, garlic\, dill and olive oil dip\, a perfect for the ezme salata\, a rib red blend of finely chopped tomato\, red peppers and cucumber\, combined with garlic\, vinegar\, and biber salçası a rich\, spicy Turkish tomato & pepper paste. \nTantuni\nA very popular street food in Turkey\, originating from the city of Mersin — imagine a kind of Turkish fajita. Thin strips of beef are stir fried with spices (traditionally with cottonseed oil)\, then wrapped in soft\, thin lavash bread with onions\, tomatoes\, parsley\, and fresh mint; served with pickled vegetables on the side.\nAlso available vegetarian: spicy grilled haloumi cheese wrap with onions\, tomatoes\, parsley\, and fresh mint \nTulumba\nThe appeal of sweet\, deep fried dough is pretty universal\, from Persian bamiyeh to Indian jalebis\, Mexican churros to Greek loukoumades to our very own Tim Bits. Tulumba are small round cylindrical fritters\, dunked in a sugar syrup while still hot.\n—– \nContains wheat\, dairy \nBeef\, Vegetarian\, or 1/2+1/2\nTurkish Picnic for 2 $59 • for 4 $109 • for 6 $159 \nORDERING FOR THIS EVENT IS NOW CLOSED. PICKUP IS THU 6-7PM AT THE BENTWAY. \n\nPay It Forward\nAt check out\, you will be given the opportunity to either contribute towards a supplemental Pay It Forward meal. For every Pay It Forward meal purchased\, The Depanneur and The Bentway will work together to provide a second meal to double the impact of your generosity. All Pay it Forward funds will be used to create fresh meals for the The Fort York-Spadina Community Care Program; @spafycc \n\nTuba Tunç was a marketing professional in Istanbul for 10 years\, but her true passion has always been cooking. Through countless dinner parties for friends and family\, she came to realize that she needed to follow this passion and turn it into a career. Since graduating from the Culinary Management Program at George Brown College\, she has worked in various positions at restaurants including managing Anatolia\, one of the oldest Turkish Restaurants in Toronto. Tuba has recently founded LokumEats\, where she showcases Turkish & Ottoman cuisine\, as well as her take on international cuisines. \nlokumeats.com | IG: @lokumeats
URL:https://dev.thedepanneur.ca/event/communal-picnic-turkey-tuba-tunc/
LOCATION:The  Bentway\, 250 Fort York Blvd.\, Toronto\, Ontario\, M5V 3K9\, Canada
CATEGORIES:Bentway Communal Picnic
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2021/06/PIC-THU-Aug-12-Turkey-—-Tuba-Tunc.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20210805T180000
DTEND;TZID=America/Toronto:20210805T190000
DTSTAMP:20260419T161803
CREATED:20210611T225820Z
LAST-MODIFIED:20210803T191008Z
UID:125739-1628186400-1628190000@dev.thedepanneur.ca
SUMMARY:COMMUNAL PICNIC: Spain | Jose Arato
DESCRIPTION:The Depanneur + The Bentway Communal Picnic 2021 \nPre-order online until TUE Aug 3\, 10pm\nPick up on THU Aug 5\, 6-7pm at The Bentway\nPaella is often thought of as the Spanish national dish\, but it is really a speciality of Valencia\, though it has countless regional variations. This classic rice dish has five key ingredients: short-grain rice\, saffron\, pimentón (smoked paprika)\, olive oil and the large\, shallow paellera pan from which the dish gets its name. José Arato\, owner and Head Chef of Pimentón\, will be preparing his paella live on site in his giant 100 cm wide paellera!\n—– \nArugula\, Chèvre & Beet Salad\nFresh and colourful\, this classic combination of flavours is finished off with a mix of toasted seeds for a bit of crunch\, and a side of crusty bread. \nChicken & Chorizo Paella \nOne of José’s signature dishes\, this delicious paella features fresh chicken and paprika-infused Spanish chorizo sausage\, with onion\, garlic\, tomatoes\, green peas and red peppers\, all cooked together with short-grain rice in a saffron-scented sofrito and rich chicken stock.\nAlso available vegetarian: lima bean\, chickpeas & peppers paella prepared with a saffron-infused vegetable stock \nCrema Catalana\nA traditional Spanish dessert similar to creme brûlée\, but cooked on the stove instead of the oven. Crema catalana uses citrus peel and sometimes cinnamon to flavour the custard\, and the crisp sugar crust is traditionally caramelized using a special small round hot iron.\n—– \nContains dairy\, eggs \nChicken & Pork\, Vegetarian\, or 1/2+1/2\nSpanish Picnic for 2 $59 • for 4 $109 • for 6 $159 \nTHIS EVENT IS SOLD OUT\nORDERING FOR THIS EVENT IS NOW CLOSED. PICKUP IS THU 6-7PM AT THE BENTWAY.\n  \n\nPay It Forward\nAt check out\, you will be given the opportunity to either contribute towards a supplemental Pay It Forward meal. For every Pay It Forward meal purchased\, The Depanneur and The Bentway will work together to provide a second meal to double the impact of your generosity. All Pay it Forward funds will be used to create fresh meals for the The Fort York-Spadina Community Care Program; @spafycc \n\nChef José Arato is the owner and Head Chef at Pimenton\, a Toronto catering and gourmet food project specializing in Spanish and Mediterranean fine food.
URL:https://dev.thedepanneur.ca/event/communal-picnic-spain-by-jose-arato/
LOCATION:The  Bentway\, 250 Fort York Blvd.\, Toronto\, Ontario\, M5V 3K9\, Canada
CATEGORIES:Bentway Communal Picnic
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2021/06/PIC-THU-Aug-5-Spain-—-Jose-Arato.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20210729T180000
DTEND;TZID=America/Toronto:20210729T190000
DTSTAMP:20260419T161803
CREATED:20210615T183731Z
LAST-MODIFIED:20210728T023425Z
UID:125946-1627581600-1627585200@dev.thedepanneur.ca
SUMMARY:COMMUNAL PICNIC: Jamaica | Avery Billy
DESCRIPTION:The Depanneur + The Bentway Communal Picnic 2021 \nPre-order online until TUE Jul 27\, 10pm\nPick up on THU Jul 29\, 6-7pm at The Bentway\nAfrican traditions\, Indian spices\, and tropical ingredients all go into making Jamaican food a culinary treasure that is beloved the world over. Chef Billy Bass brings his Caribbean roots to the table with this hearty meal of Jamaican-inspired recipes\, including his signature charcoal-grilled Jerk chicken\, just in time for Caribana weekend.\n—– \nMango Chow Salad\nFresh mixed spring greens tossed with Mango Chow\, a tart & spicy Trinidadian-style salsa of green mangoes\, red onions and scotch bonnet pepper\, all tossed in a sweet mango vinaigrette. \nBBQ Jerk Chicken\nJerk remains one of the most loved and iconic of Jamaican dishes; a Jamaican spice blend for which every island cook has their own secret recipe. Billy’s authentic jerk chicken starts with a 24-hour marinade in his homemade blend of smoked spices\, allspice\, molasses and scotch bonnet peppers before being grilled over hardwood charcoal.\nAlso available vegetarian: skewers of jerk-marinated grilled eggplant and portobello mushrooms finished with smokey BBQ sauce \nServed with a creamy Caribbean potato salad with roasted breadfruit and sweet potato\, peas\, carrots and fresh herbs\, and spicy roasted corn splashed with lime juice. \nBBQ Pineapple Pops\nJuicy pineapple skewers dusted with cinnamon sugar\, caramelized over a charcoal grill and served with a side of spiced whipped cream.\n—— \nContains dairy \nChicken\, Vegetarian\, or 1/2+1/2\nJamaican Picnic for 2 $59 • for 4 $109 • for 6 $159 \nORDERING FOR THIS EVENT IS NOW CLOSED. PICKUP IS THU 6-7PM AT THE BENTWAY. \n\nPay It Forward\nAt check out\, you will be given the opportunity to either contribute towards a supplemental Pay It Forward meal. For every Pay It Forward meal purchased\, The Depanneur and The Bentway will work together to provide a second meal to double the impact of your generosity. All Pay it Forward funds will be used to create fresh meals for the The Fort York-Spadina Community Care Program; @spafycc \n\nAvery Billy — aka Chef Billy Bass — is a young\, ambitious professional cook with a passion for creating unique culinary experiences that reflect his Caribbean roots along with his love for international cuisines. Keep tabs on his upcoming pop-up events on Instagram at @gb_hospitality_toronto or on Facebook.
URL:https://dev.thedepanneur.ca/event/communal-picnic-jamaica-avery-billy/
LOCATION:The  Bentway\, 250 Fort York Blvd.\, Toronto\, Ontario\, M5V 3K9\, Canada
CATEGORIES:Bentway Communal Picnic
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2021/06/PIC-THU-July-29-Jamaica-—-Avery-Billy.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20210722T180000
DTEND;TZID=America/Toronto:20210722T190000
DTSTAMP:20260419T161803
CREATED:20210615T182800Z
LAST-MODIFIED:20210719T150218Z
UID:125913-1626976800-1626980400@dev.thedepanneur.ca
SUMMARY:COMMUNAL PICNIC: Tunisia | Dali Chehimi
DESCRIPTION:The Depanneur + The Bentway Communal Picnic 2021 \nPre-order online until TUE Jul 2o\, 10pm\nPick up on THU Jul 22\, 6-7pm at The Bentway\nLong-time Dep favourite\, Chef Dali Chehimi brings his traditional Tunisian favourites to the table for a delicious taste of the Casbah! Tunisian cuisine features all the hallmarks of delicious North African food: complex spices\, lush combinations of fruit and meat\, Mediterranean ingredients and a hint of French colonial influence. Tagines\, the flavourful stews that range from Morocco to Egypt\, get their name from the characteristic conical dishes of the same name that they are most often cooked in.\n—– \nSalade Mechouia\nHot and sweet peppers cooked until meltingly tender\, stewed with tomatoes\, onions\, garlic\, capers and black olives\, garnished with tuna\, sliced eggs and extra virgin olive oil; with fresh pita for mopping up all the deliciousness. \nChicken Tagine with Preserved Lemons & Olives\nDali’s chicken tagine combines the floral tartness of his homemade preserved lemons\, the rich vegetal notes of cracked green olives and the warm\, spicy flavours of ginger and saffron to great effect; served with fluffy couscous.\n– or –\nVegetable Tagine\nA North African classic\, a fragrant stew of zucchini\, pumpkin\, onions\, garlic\, white beets and chickpeas in a lightly spiced tomato broth; served with fluffy couscous. #vegan \nKhobzet Hwé (Breeze Cake)\nThe simplicity and comfort of no-bake ‘refrigerator’ cakes appeals even in places where refrigeration was not necessarily common. Much traditional Middle Eastern architecture was cleverly designed to maximize airflow and bring in cool drafts. This classic Tunisian dessert of crumbled butter biscuits drizzled with strong coffee and layered with rich buttercream and almonds evokes a tiramisu\, and gets its whimsical name from the cool\, breezy spots where the cake would be left to chill.\n—– \nContains eggs\, wheat\, dairy\, nuts \nChicken\, Vegetarian\, or 1/2+1/2\nTunisian Picnic for 2 $59 • for 4 $109 • for 6 $159 \nTHIS EVENT IS SOLD OUT\nPICKUP IS WED 6-7PM AT THE BENTWAY\nTICKETS ARE AVAILABLE FOR ALL OUR OTHER BENTWAY EVENTS\n\nPay It Forward\nAt check out\, you will be given the opportunity to either contribute towards a supplemental Pay It Forward meal. For every Pay It Forward meal purchased\, The Depanneur and The Bentway will work together to provide a second meal to double the impact of your generosity. All Pay it Forward funds will be used to create fresh meals for the The Fort York-Spadina Community Care Program; @spafycc \n\nA veteran Toronto restaurateur\, Dali Chehimi’s storied career has seen him working at iconic restaurants such as Sassafraz\, Sarkis and Avec\, as well as running Casbah\, a catering company specializing in Tunisian fare. \n\n 
URL:https://dev.thedepanneur.ca/event/communal-picnic-tunisia-dali-chehimi/
LOCATION:The  Bentway\, 250 Fort York Blvd.\, Toronto\, Ontario\, M5V 3K9\, Canada
CATEGORIES:Bentway Communal Picnic
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2021/06/PIC-THU-July-22-Tunisia-—-Dali-Chehimi.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20210715T180000
DTEND;TZID=America/Toronto:20210715T190000
DTSTAMP:20260419T161803
CREATED:20210614T185356Z
LAST-MODIFIED:20210714T015143Z
UID:125877-1626372000-1626375600@dev.thedepanneur.ca
SUMMARY:COMMUNAL PICNIC: Italy | Luciano Schipano
DESCRIPTION:The Depanneur + The Bentway Communal Picnic 2021 \nPre-order online until TUE Jul 13\, 10pm\nPick up on THU Jul 15\, 6-7pm at The Bentway\nItalian food has become one of the most popular cuisines the world over\, but like all culinary traditions it is not a fixed thing; some dishes stick very close to their ancient roots\, others have evolved to incorporate new ideas and ingredients. Tonight Chef Luciano Schipano shares with you a delicious mix of classic recipes and creative updates that capture the spirit of this justly world-class cuisine. Don’t miss the exquisite mushroom risotto\, cooked on site in the spectacular Pentolo\, a giant 1-metre wide suspended pan imported from Italy; the largest of its kind in Canada!\n—– \nPanzanella\nOne of the best-known Tuscan dishes\, this luscious tomato and bread salad tastes like summer. Fresa (toasted Italian bread) soaks up the juices from ripe beefsteak tomatoes\, together with cucumber\, red onion\, oregano\, basil\, and organic Calabrian extra virgin olive oil from Chef Luciano’s family farm\, where the olives are stil hand picked in the traditional way. \nInvoltini di Melanzane\nA supremely elegant and light summer dish; slices of Italian eggplant rolled over mozzarella and prosciutto crudo\, cooked in light fresh tomato sauce with fresh basil and thyme.\nAlso available vegetarian\, without prosciutto. \nRisotto Funghi Rosmarino\nItalian Carnaroli rice with fresh Ontario mushrooms\, infused with fresh rosemary and finished with butter and Parmigiano Reggiano. \nBudino al Limone\nA refreshing summery lemon pudding; eggs and almond milk lighten the classic custard\, and fresh lemon juice and zest highlight the tart flavour.\n—– \nContains eggs\, wheat\, dairy \nItalian Picnic for 2 $59 • for 4 $109 • for 6 $159 \nORDERING FOR THIS EVENT IS NOW CLOSED. PICKUPS IS THU 6-7PM AT THE BENTWAY.\n\nPay It Forward\nAt check out\, you will be given the opportunity to either contribute towards a supplemental Pay It Forward meal. For every Pay It Forward meal purchased\, The Depanneur and The Bentway will work together to provide a second meal to double the impact of your generosity. All Pay it Forward funds will be used to create fresh meals for the The Fort York-Spadina Community Care Program; @spafycc \n\nChef Luciano Schipano has a serious passion for the culinary arts. A Red Seal certified Chef\, Luciano is President of Slow Food Toronto\, as well as the director Director of the Italian Federation of Chefs\, and an active member of the Canadian Culinary Federation. He loves to share his knowledge of Italian cuisine though teaching\, both in Canada and Italy\, as well as via TV appearances and culinary tours. He is a passionate food advocate\, working with projects like Jamie Oliver’s Food Revolution and Soupalicious\, as well as an accomplished personal chef\, executive chef\, teacher and food consultant. Chef Luciano also organizes Culinary Tours in Italy\, Calabria\, offering a unique opportunity to enjoy food and culture directly with farmers\, producers and local chefs. | lucianoschipano.com \n\n 
URL:https://dev.thedepanneur.ca/event/communal-picnic-italy-luciano-schipano/
LOCATION:The  Bentway\, 250 Fort York Blvd.\, Toronto\, Ontario\, M5V 3K9\, Canada
CATEGORIES:Bentway Communal Picnic
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2021/06/PIC-THU-July-15-Italy-—-Luciano-Schipano.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20210708T180000
DTEND;TZID=America/Toronto:20210708T190000
DTSTAMP:20260419T161803
CREATED:20210614T184751Z
LAST-MODIFIED:20210706T124248Z
UID:125852-1625767200-1625770800@dev.thedepanneur.ca
SUMMARY:COMMUNAL PICNIC: Indonesia | NaiNai/Chef Elita
DESCRIPTION:The Depanneur + The Bentway Communal Picnic 2021 \nPre-order online until TUE Jul 6\, 10pm\nPick up on THU Jul 8\, 6-7pm at The Bentway\nWith more than 17\,000 islands populated by more than 300 different ethnic groups\, Indonesian cuisine has incredible breadth\, depth and variety. Home of the original “Spice Islands”\, Indonesia has been a culinary destination for centuries\, sharing spices like nutmeg and clove with the rest of the world while absorbing and reimagining Indian\, Chinese\, Arabic\, Thai and Dutch influences. Indonesian food boasts many unique flavours\, textures and ingredients worth exploring\, and tonight Chef Elita of NaiNai Noodles shares a few distinctive and authentic Indonesian recipes.\n—– \nGado Gado\nAn addictive Indonesian salad; deceptively simply\, infinitely variable\, always delicious. A mix of veggies like long green beans\, lettuce\, sweet corn and bean sprouts\, dressed in a complex and spicy peanut sauce. \nJagung Bakar\nThis popular Indonesian street food — grilled corn with a sweet & spicy chili glaze — complete the picnic mood. \nBeef Rendang\nIn a 2011 online poll held by CNN International\, rendang was chosen as the number one dish of the ‘World’s 50 Most Delicious Foods’. Rendang is a style of curry-like stew popular in Sumatra and Malaysia\, characterized by a long slow cooking in coconut milk such that the sugars caramelize and the liquid largely evaporates\, making the sauce relatively dry. The spices used in rendang\, lemongrass\, garlic\, shallot\, ginger and galangal\, have antimicrobial properties and serve as natural preservatives. A popular but labour-intensive dish\, it’s often served on special occasions.\n-or-\nTempeh Satay\nTempeh is a denser\, more toothsome relative of tofu native to Indonesia. Made from fermented whole soybeans\, here it is marinated in a sweet soy glaze and cooked on an open flame grill; comes with peanut sauce\, sliced shallots and chopped chilies. \nBoth mains are served with jasmine rice\, jackfruit curry\, mixed vegetable stir fry and special green chili sambal. \nSingkong Lumer\nSweet cassava pudding made from grated cassava cooked with palm sugar\, pandan leaf and topped with creamy coconut milk sauce\n—– \nContains peanuts\, soy \nBeef\, Vegetarian\, or 1/2+1/2\nIndonesian Picnic for 2 $59 • for 4 $109 • for 6 $159 \nTHIS EVENT IS SOLD OUT!\nORDERING FOR THIS EVENT IS NOW CLOSED. PICKUP IS THU 6-7PM AT THE BENTWAY\n\nPay It Forward\nAt check out\, you will be given the opportunity to either contribute towards a supplemental Pay It Forward meal. For every Pay It Forward meal purchased\, The Depanneur and The Bentway will work together to provide a second meal to double the impact of your generosity. All Pay it Forward funds will be used to create fresh meals for the The Fort York-Spadina Community Care Program; @spafycc \n\nChef Elita learned her craft from several generations of family chefs; her grandmother founded a popular noodle restaurant in Central Jakarta that has been a local staple for over 3 decades\, and now owns a noodle factory in Indonesia. Her Mother continued the restaurant business with Elita at her hip. Those indelible experiences have inspired Elita to bring her own authentic Indonesian meals to Toronto. As a food entrepreneur\, she has catered for the Indonesian embassy and has recently launched NaiNai Noodles\, an Indonesian noodle bar and take out restaurant on King St. W.\nIG @nainai.noodles | nainainoodles.com \n\n 
URL:https://dev.thedepanneur.ca/event/communal-picnic-indonesia-nainai-chef-elita/
LOCATION:The  Bentway\, 250 Fort York Blvd.\, Toronto\, Ontario\, M5V 3K9\, Canada
CATEGORIES:Bentway Communal Picnic
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2021/06/PIC-THU-July-8-Indonesia-—-NaiNai.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20210703T120000
DTEND;TZID=America/Toronto:20210703T130000
DTSTAMP:20260419T161803
CREATED:20210702T022912Z
LAST-MODIFIED:20210723T020504Z
UID:126628-1625313600-1625317200@dev.thedepanneur.ca
SUMMARY:COMMUNAL PICNIC: Don Chingón Mexican Brunch at The Bentway
DESCRIPTION:The Depanneur + The Bentway Communal Picnic 2021\nMexican Brunch Picnic at The Bentway\nby Don Chingón Cocina Mexicana\nThe Depanneur’s brunch residents\, Don Chingon\, are partnering with The Bentway as part of their 2021 Communal Picnic series to offer their fabulous Mexican Brunch Boxes as a pick-up picnic option on Saturdays at The Bentway from July 3 to September 4. \nChoose from a trio of pre-orderable Brunch Boxes for 2 or 4 people featuring the magic trinity of Mexican comfort food — Tacos\, Tortas\, & Tamales — as well as their signature Huasteca Hot Sauce. \n\nORDERING FOR THIS EVENT IS NOW CLOSED.\nPre-Order by THU 10pm — Pick Up SAT 12-1pm at The Bentway\n\nTORTAS\n(1 Torta per person) \nBreakfast | Egg\, chorizo\, Ancho bacon\, queso\, chipotle mayo \nVegetarian Breakfast (v) | Egg\, refried beans\, guacamole\, queso\, chipotle mayo \nAhogada | Pork belly carnitas\, red onion\, refried beans\, chipotle mayo; “drowned” in Ahogada sauce. Messy! \nTAMALES\n(2 Tamales per person) \nRojo | Pork & red ancho salsa \nRajas (v) | Poblano & cheese \nFlavour of the week | Ask! \nTACOS\n(3 Tacos per person) \nBreakfast | Egg\, chorizo\, bacon & queso \nVegetarian Breakfast (v) | Egg\, beans\, queso & guac \nPollo Tinga | Pulled chicken with smoky chipotle\, onions & tomato \nCarnitas | Pulled\, slow-cooked confit pork belly \nAll Brunch Boxes come with\nEsquites (Mexican street-style corn salad)\nGuacamole\, Salsa & Totopos (homemade tortilla chips)\nPan Dulce (Mexican sweet bread)\nJarritos (imported Mexican sodas) \nBOTTLED CONDIMENTS\nLOJA Huasteca hot sauce | $9\nLOJA  Piri Piri hot sauce | $9 \n\n 
URL:https://dev.thedepanneur.ca/event/communal-picnic-don-chingon-mexican-brunch-at-the-bentway-2/2021-07-03/
LOCATION:The  Bentway\, 250 Fort York Blvd.\, Toronto\, Ontario\, M5V 3K9\, Canada
CATEGORIES:Bentway Communal Picnic
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2021/06/PIC-2021-commual-picnic-Don-Chingon.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20210701T180000
DTEND;TZID=America/Toronto:20210701T190000
DTSTAMP:20260419T161804
CREATED:20210614T163023Z
LAST-MODIFIED:20210630T020534Z
UID:125779-1625162400-1625166000@dev.thedepanneur.ca
SUMMARY:COMMUNAL PICNIC: Syria | Newcomer Kitchen + Syrian Sisters
DESCRIPTION:The Depanneur + The Bentway Communal Picnic 2021 \nPre-order online until TUE Jun 29\, 10pm\nPick up on THU Jul 1\, 6-7pm at The Bentway\nIn early 2016\, shortly after hundreds of Syrian refugee families arrived in Toronto\, The Depanneur reached out with an invitation to share their kitchen. From that small gesture of hospitality emerged Newcomer Kitchen\, growing into a non profit organization dedicated to creating social and economic opportunities for newcomer women while enriching the culinary landscape of our city. Now\, 5 years and tens of thousands of meals later\, a small group of the original participants have teamed up to form their own catering business\, Syrian Sisters. We could not be more proud to give them this opportunity to showcase their talent on Canada Day — a celebration of hope\, resilience\, pride\, ambition\, perseverance\, and delicious food. \nSyria is renowned throughout the Middle East for its diverse culinary traditions\, many of them reaching back thousands of years. Tonight’s menu features a selection of traditional Syrian dishes\, including handmade saj flatbread\, which will be served fresh from the traditional domed griddle from which it gets its name.\n—– \nMezze — a selection of dips and small plates served with fresh saj bread \nMuhammara\nA luscious deep red spread made with roasted red peppers\, walnuts\, pomegranate syrup and spicy Aleppo pepper\, served with fresh vegetables & seasoned black olives. \nHummus\nThe ancient Levantine dish that has become popular all around the world; creamy chickpeas and sesame tahini blended with a touch of garlic and lemon \nYalanji\nStuffed grape vine leaves can be found on tables all around the Eastern Mediterranean. This Syrian version features a seasoned rice and tomato filling flecked with green pepper\, cooked in a tangy sauce of tomato\, lemon\, pomegranate and olive oil. \nServed with warm saj bread\, a traditional handmade flatbread cooked on a domed griddle. \nOuzi\nA luxurious pilaf from Damascus\, ouzi combines delicately spiced halal ground beef\, short grain rice and green peas\, topped with almonds and pines nuts that have been fried in butter.\nAlso available vegetarian\, with a mix of mushroom\, carrots and green beans. \nServed with Salata Shamander; a colourful beet and chickpea salad dressed with lemon\, olive oil\, sumac and parsley\, and Kh’yer bel Laban\, a refreshing cucumber\, yogurt & mint condiment \nS’fouf\nA delicate semolina cake with turmeric\, anise\, vanilla\, and coconut\, studded with black sesame seeds and topped with crumbled pistachio.\n—– \nContains nuts\, dairy\, wheat \nBeef\, Vegetarian\, or 1/2+1/2\nSyrian Picnic for 2 $59 • for 4 $109 • for 6 $159 \nORDERING FOR THIS EVENT IS NOW CLOSED. PICK UP IS THU JUL 1\, 6-7PM\, AT THE BENTWAY. \n\nPay It Forward\nAt check out\, you will be given the opportunity to either contribute towards a supplemental Pay It Forward meal. For every Pay It Forward meal purchased\, The Depanneur and The Bentway will work together to provide a second meal to double the impact of your generosity. All Pay it Forward funds will be used to create fresh meals for the The Fort York-Spadina Community Care Program; @spafycc \n\nNewcomer Kitchen is a non-profit organization dedicated to creating economic and social opportunities for newcomer women in Toronto. @NewcomerKitchen \nSyrian Sisters is a group of seven women who came to Canada to find a new life. After meeting at Newcomer Kitchen we became great friends\, like a new family. We learned about how to start a food business. Now it was time to try out our wings and fly. We hope you enjoy our food. It is made with love and hope for a better future for us all. Thank you for supporting us. @syriansisterskitchen
URL:https://dev.thedepanneur.ca/event/communal-picnic-syria-newcomer-kitchen-syrian-sisters/
LOCATION:The  Bentway\, 250 Fort York Blvd.\, Toronto\, Ontario\, M5V 3K9\, Canada
CATEGORIES:Bentway Communal Picnic
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2021/06/PIC-THU-July-1-Syria-—-Newcomer-Kitchen.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20200913T180000
DTEND;TZID=America/Toronto:20200913T193000
DTSTAMP:20260419T161804
CREATED:20200828T145605Z
LAST-MODIFIED:20210615T170943Z
UID:119539-1600020000-1600025400@dev.thedepanneur.ca
SUMMARY:COMMUNAL PICNIC: Global Fusion — Greg Couillard
DESCRIPTION:Pre-order online until FRI Sep 11\, 10pm\nPick up on SUN Sep 13\, 6-7:30pm at The Bentway\n> ORDER HERE < \nPart of The Depanneur + The Bentway’s new Communal Picnic series\nChef Greg Couillard is best known for his unique and eclectic mix of Caribbean\, Asian\, Latin\, and Indian flavours and ingredients. He has forged a reputation as a fearless culinary innovator\, a kind of supercollider of food ideas\, smashing them together with incredible force\, producing novel and exotic new dishes for lucky diners to marvel at. Chef Greg’s 30+ year culinary legacy has left an indelible impression on fine dining in Toronto\, opening eyes\, minds & palates to the incredible culinary diversity of our city.\n—– \nMulligatawny Soup\nMulligatawny (from the Tamil for “pepper broth”) was originally a lightly-spiced chicken soup crafted to appeal to the English colonialists in the era of the British Raj. Exported back to Britain with returning expats\, variations on this dish have since become a Commonwealth favourite from Australia to Scotland. Chef Greg’s version is vegetarian\, with brimming with seasonal vegetables\, red lentils and Ambrosia apples in a rich broth infused with Indian curry spices. \nMandalay Mango Salad\nEnglish Coleslaw meets Thai mango salad meets Indonesian Gado Gado… A summer bowl of crunchy cabbage\, shredded choy\, cucumber\, daikon\, cilantro and green onions\, topped with crispy shallots\, roasted peanuts and shredded coconut\, in a spicy tropical dressing made with Chef Greg’s No Refund Mango Mamba Hot Sauce. \nTrenchtown Jerk Bowl \nTrenchtown – the Jamaican neighbourhood that was the birthplace of Reggae and Bob Marley – inspires this modern take on classic Jerk Chicken\, with a sticky\, sweet & spicy glaze infused with thyme\, allspice\, and hot pepper. Served with coconut rice & peas\, and braised greens with yams. \nAlso available #vegetarian with seasonal vegetables in a curry coconut rundown. \nSticky Date Empire Cake\nDark & sticky “toffee pudding” — date cake glazed with a salted caramel sauce\n—– \nChicken\, Vegetarian or 1/2+1/2 \nGlobal Fusion Picnic for 2 $59 • for 4 $109 • for 6 $159 \nORDERING FOR THIS EVENT IS NOW CLOSED. PICKUP IS SUNDAY\, 6-7:30PM AT THE BENTWAY\n\nIt would not be hyperbole to suggest that Greg Couillard is one of the most influential chefs in Toronto’s culinary history. Through groundbreaking restaurants like The Parrot\, Stelle\, Avec\, Sarkis\, The Spice Room and many others\, his prescient embrace of this city’s multicultural flavours and ingredients revolutionized fine dining in Toronto\, and foreshadowed the eclectic\, international menus many now take for granted. Chef Greg’s latest project includes a new line of hot sauces called No Refund — Too Hot? Too Bad! \n\nThe Depanneur + The Bentway’s Present: Communal Picnic \nOn Sundays in August & September\, The Depanneur will curate a selection of 6 meals prepared by a diverse group of local chefs\, packaged for contactless pickup. A new kind of collective experience that can be enjoyed safely and responsibly at the unique The Bentway site. > MORE INFO \n> ORDER HERE < \n\n 
URL:https://dev.thedepanneur.ca/event/communal-picnic-global-fusion-greg-couillard/
LOCATION:The  Bentway\, 250 Fort York Blvd.\, Toronto\, Ontario\, M5V 3K9\, Canada
CATEGORIES:Bentway 2020
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2020/08/greg-c-jerk-bowl-copy-scaled.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20200906T180000
DTEND;TZID=America/Toronto:20200906T193000
DTSTAMP:20260419T161804
CREATED:20200816T180242Z
LAST-MODIFIED:20210615T171001Z
UID:119287-1599415200-1599420600@dev.thedepanneur.ca
SUMMARY:COMMUNAL PICNIC: Mexico — Erika Araujo
DESCRIPTION:Pre-order online until FRI Sep 4\, 10pm\nPick up on SUN Sep 6\, 6-7:30pm at The Bentway\n> ORDER HERE < \nPart of The Depanneur + The Bentway’s new Communal Picnic series\nPuebla\, right in the heart of Mexico\, has a storied history. The territory has settlements reaching back to 10\,000 BCE\, and a pre-Hispanic agricultural history contemporaneous with ancient Egyptians. The city of Puebla was founded by the Spanish in 1531 to secure the trade route between Mexico City and the port of Veracruz\, and became a state after the Mexican War of Independence in the early 19th century. The victory of the Battle of Puebla is still celebrated on May 5 as a regional holiday\, which has since evolved into “Cinco De Mayo“\, a pan-Mexican cultural holiday in the United States. \nFrom the rich history of Puebla\, and borrowing from the nearby Veracruz and Mexico City\, comes this menu of classic Mexican dishes prepared by Chef Erika Araujo of Ixiim.\n—– \nCoctel de Camarones\nInspired by the big\, fresh seafood cocktails served from countless stalls near the ocean in Veracruz\, this refreshing chilled summer dish features sweet shrimps swimming in a tangy sea of tomato\, red onion\, cucumber\, jalapeño\, lime and garlic\, topped with avocado and served with classic saltine crackers. \nAlso available #vegetarian with cauliflower \nTinga de Pollo\nA classic recipe from Puebla; shredded chicken in a smoky\, spicy sauce of tomatoes\, onions and chipotle en adobo — whole ripe red jalapeño chiles that have been smoked and then preserved in vinegar with spices and salt. It is served in traditional Puebla fashion\, with crispy corn tostadas\, to be smeared with a smooth spread of frijoles (“refried’ beans)\, and garnished with a sprinkle of shredded lettuce\, crumbled cotija cheese and a drizzle of crema\, alongside Mexican rice flecked with a tomato sofrito. \nAlso available #vegetarian with a jamaica (hibiscus flower) and soya tinga. \nTorta de Tres Leches\nA popular dessert in Mexico City: rich golden sponge cake soaked with evaporated and sweetened condensed milk\, topped with whipped cream and fresh berries. \n\nChicken\, Vegetarian or 1/2+1/2\nMexican Picnic for 2 $59 • for 4 $109 • for 6 $159 \nORDERING FOR THIS EVENT IS NOW CLOSED. PICKUP WILL BE 6-7:30PM AT THE BENTWAY\n\nErika Araujo is a trained nurse in Mexico who found her passion for Gastronomy once she migrated to Canada. She completed the Culinary program at Humber College\, and since then she has been tirelessly promoting Mexican culture and cuisine through her brand Ixiim\, at workshops and culinary events like TacoFest\, Soupalicious and the PanAm Games. \n\nThe Depanneur + The Bentway’s Present: Communal Picnic \nOn Sundays in August & September\, The Depanneur will curate a selection of 6 meals prepared by a diverse group of local chefs\, packaged for contactless pickup. A new kind of collective experience that can be enjoyed safely and responsibly at the unique The Bentway site. > MORE INFO \n> ORDER HERE <
URL:https://dev.thedepanneur.ca/event/communal-picnic-mexico-erika-araujo/
LOCATION:The  Bentway\, 250 Fort York Blvd.\, Toronto\, Ontario\, M5V 3K9\, Canada
CATEGORIES:Bentway 2020
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2020/08/chicken-tinga.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20200830T180000
DTEND;TZID=America/Toronto:20200830T190000
DTSTAMP:20260419T161804
CREATED:20200811T010315Z
LAST-MODIFIED:20210615T171257Z
UID:119149-1598810400-1598814000@dev.thedepanneur.ca
SUMMARY:COMMUNAL PICNIC: Philippines — Maria Polotan
DESCRIPTION:Pre-order online until FRI Aug 28\, 10pm\nPick up on SUN Aug 30\, 6-7:30pm at The Bentway\n> ORDER HERE < \nPart of The Depanneur + The Bentway’s new Communal Picnic series\nKamayan is a Tagalog word that translates to “by hand” and refers to a traditional Filipino style of eating—communally\, and without plates or utensils. A typical kamayan meal features a table covered in banana leaves which is then artfully arranged with a variety of traditional Filipino dishes served rice\, condiments and garnishes. Maria Polotan of Mama Linda’s has taken the fun culinary experience of kamayan\, and packed it up to go in a delicious meal showcasing the flavours and traditions of Filipino cuisine.\n—- \nEmpanaditas\nThese “little empanadas” are a favourite hand pie in the Philippines\, one can find them everywhere from street food vendors to elite social gatherings. This version features a thin\, baked wheat pastry filled with fresh Ontario corn and black beans stewed in fresh tomato sauce with garlic\, onion\, cilantro\, cumin and lime\, and served with a cilantro and Thai basil dipping sauce. \nMeat Kamayan (pork\, chicken\, fish)\nHumba — Fragrant pork belly marinated for 24 hours in garlic\, soy sauce (GF) coconut vinegar\, salted black beans\, miso\, bay leaves\, brown sugar and anise. Slowly baked for hours until fork tender. \nAdobo sa Gata  — chicken braised in garlic\, coconut and sugarcane vinegars\, black pepper\, bay leaf\, and coconut milk. \nEscabeche — Fish cooked in oil and vinegar is an ancient technique for preparing fish so it can be preserved without refrigeration\, and remains popular in seaside communities. Fresh whole fish is lightly fried then marinated overnight in a sweet\, sour and tangy dressing made with vinegar\, orange juice\, garlic\, ginger\, chilies\, sweet peppers. \nGising-Gising — Green beans in spicy coconut milk sauce flavoured with garlic\, ginger\, onion\, lemon grass\, chilies\, fish sauce \nVegan Kamayan\nGinisang Mungo — Mung beans braised in onion\, garlic\, ginger and tomato sofrito \nAdobong Kangkong at Tokwa — Tofu and morning glory (aka water spinach) stir-fried in an adobo sauce of garlic\, coconut and sugarcane vinegars\, black pepper\, bay leaf\, and coconut milk. \nGinataang Langka — Thin slices of young jackfruit simmered in coconut milk sauce spiced with garlic\, ginger\, onion\, lemon grass and fresh turmeric. \nEnsaladang Ampalaya  — Young bitter melon\, radish & green onions in sweet-sour dressing of coconut sap vinegar\, muscovado sugar\, ginger and garlic \nAll Kamayan Dinners come with \nFresh white rice \nPinoy Salad — Steamed Asian veggies: Malabar spinach\, sweet potato greens\, eggplant\, & okra\, in a lime\, ginger\, garlic\, & honey dressing \nAcharang Papaya — A tangy pickle of green papaya\, carrot\, onion\, garlic\, & ginger \nMaja Blanca\nA delicate custard of young coconut juice and meat\, coconut milk\, corn\, milk\, sugar\, and cornstarch; a light dessert to end the perfect kamayan meal.\n—- \nMeat -or- Vegetarian\nFilipino Kamayan Picnic for 2 $59 • for 4 $109 • for 6 $159 \nNote: this meal is packaged in for 2 in a pizza box lined with banana leaves. We are unable to offer a mix of Meat & Vegetarian in a single order for 2\, but can offer 1/2 + 1/2 for orders of 4 only. \nORDERING FOR THIS EVENT IS NOW CLOSED. PICKUP IS SUN 6-7:30PM AT THE BENTWAY.\n\nMaria Lourdes Polotan grew up in a family where food played a central part on how life was celebrated; the kitchen was where the family congregated and her mother presided. Maria has begun to share sharing her passion for food by cooking for others through her new catering project Mama Linda’s\, offering traditional Filipino home cooking with quality local ingredients at pop-up events\, catering and at Withrow Park Farmers’ Market in the summer. \n\nThe Depanneur + The Bentway’s Present: Communal Picnic \nOn Sundays in August & September\, The Depanneur will curate a selection of 6 meals prepared by a diverse group of local chefs\, packaged for contactless pickup. A new kind of collective experience that can be enjoyed safely and responsibly at the unique The Bentway site. > MORE INFO\n> ORDER HERE < \n\n\n\n\n\n\n\n\n 
URL:https://dev.thedepanneur.ca/event/communal-picnic-phillipines-maria-polotan/
LOCATION:The  Bentway\, 250 Fort York Blvd.\, Toronto\, Ontario\, M5V 3K9\, Canada
CATEGORIES:Bentway 2020
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2020/08/maria-kamayan-2.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20200823T180000
DTEND;TZID=America/Toronto:20200823T190000
DTSTAMP:20260419T161804
CREATED:20200805T181429Z
LAST-MODIFIED:20210615T171235Z
UID:118956-1598205600-1598209200@dev.thedepanneur.ca
SUMMARY:COMMUNAL PICNIC: Nigeria — Victor Uguweke
DESCRIPTION:Pre-order online until FRI Aug 21\, 10pm\nPick up on SUN Aug 23\, 6-7:30pm at The Bentway\n> ORDER HERE < \nPart of The Depanneur + The Bentway’s new Communal Picnic series\nChef Victor Uguweke grew up in a restaurant family in Lagos\, and went on to work in kitchens here\, in London (UK)\, and Beijing. Now he is proudly reclaiming his culinary heritage with his latest project\, Afrobeat Kitchen\, a mash-up of authentic recipes from the motherland with flavours and techniques acquired around the world.\n—– \nPlantain Kelewele\nFried plantains tossed with fresh thyme\, cinnamon and chilli flakes\, served with an addictive spicy aioli dipping sauce \nParty Jollof\nSmoky\, spicy paella-style rice cooked in a sofrito base spiked with African aromatics like fragrant lemongrass\, umami-rich smoked crayfish (shiitake mushroom for vegetarian orders)\, and dawadawa (fermented locust beans)\, that adds a deep\, earthy\, almost chocolaty note. Served with Tribe Slaw — a cool cabbage\, carrot & fennel salad in a creamy & tangy dressing topped with sesame seeds. \nO.G. Ayilata Chicken\nChef Victor’s signature take on “peppered” chicken\, a West African favourite\, has chicken legs marinated for 48h in citrus\, ginger and cloves before roasting. \n–or– \nAkara Honey Bean Falafel (vegetarian)\nHoney Beans are a relative of black eyed peas\, but with a subtle sweetness that shines in these crispy fritters\, studded with shepherd peppers\, zucchini and corn. \nShayo Chocolate Cake\nLocal Indie Ale House Porter makes a decadent chocolate stout cake\, intensely flavourful\, airy and delicious. \n\nChicken\, Vegetarian or 1/2+1/2\nNigerian Picnic for 2 $59 • for 4 $109 • for 6 $159 \nORDERING IS NOW CLOSED FOR THIS EVENT. PICKUP IS SUN 6-7PM AT THE BENTWAY\n\nAfrobeat Kitchen is Chef Victor Uguweke’s exciting new private chef/catering project. It is a mash-up of authentic recipes\, ingredients from the motherland\, diaspora dishes and global ideas that come together to reimagine a Modern African cuisine. Dancing in the kitchen is how he gets extra ‘faaji’ (the pleasure from having a good time) in all his food. As a family cook & dad of two\, his menus are also kid-tested for adventurous eaters. Connect with him @naked.sol.food \n\nThe Depanneur + The Bentway’s Present: Communal Picnic \nOn Sundays in August & September\, The Depanneur will curate a selection of 6 meals prepared by a diverse group of local chefs\, packaged for contactless pickup. A new kind of collective experience that can be enjoyed safely and responsibly at the unique The Bentway site. > MORE INFO\n> ORDER HERE <
URL:https://dev.thedepanneur.ca/event/communal-picnic-nigeria-victor-uguweke/
LOCATION:The  Bentway\, 250 Fort York Blvd.\, Toronto\, Ontario\, M5V 3K9\, Canada
CATEGORIES:Bentway 2020
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2020/08/jollof_2-scaled.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20200809T180000
DTEND;TZID=America/Toronto:20200809T190000
DTSTAMP:20260419T161804
CREATED:20200725T203414Z
LAST-MODIFIED:20210615T171448Z
UID:118273-1596996000-1596999600@dev.thedepanneur.ca
SUMMARY:COMMUNAL PICNIC: Spain — Jose Arato
DESCRIPTION:Pre-order online until FRI Aug 7\, 10pm\nPick up on SUN Aug 9\, 6-7:30pm at The Bentway\n> ORDER HERE < \nPart of The Depanneur + The Bentway’s new Communal Picnic series\nPaella is often thought of as the Spanish national dish\, but it is really a speciality of Valencia\, though it has countless regional variations. Named after the pan it is cooked in\, this classic rice dish has five key ingredients: Spanish short-grain rice\, saffron\, pimentón (smoked paprika)\, olive oil and a paella pan. Beyond that\, there are innumerable local versions incorporating everything from seafood to snails to rabbit. José Arato\, owner and Head Chef of Pimentón\, has built an enthusiastic following around his take on this classic dish at Evergreen Brickworks Farmers’ Market.\n—– \nEscalivada\nA Catalonian grilled vegetable salad named from the Catalan word escalivar\, meaning “to roast over ashes or embers\,” as it is traditional to cook the vegetables over open flame. A selection of Mediterranean vegetables — most commonly red peppers\, eggplants and onions — typically grilled in their skins and dressed with lots of garlic\, parsley\, lemon & olive oil. \nPork & Chicken Paella \nOne of José’s signature dishes\, this delicious paella features fresh chicken and tender cubes of pork shoulder\, with onion\, garlic\, tomatoes & peppers cooked with short-grain rice in a saffron-scented chicken stock.\n–or–\nVegetarian Paella\nLima & green beans along with onion\, garlic\, tomatoes & peppers cooked with short-grain rice in a saffron-scented vegetable stock \nTarta de Santiago\nA speciality of Galicia; rich\, fragrant almond cake with hint of lemon zest and dusting of powdered sugar. #GF \n—–\nChicken & Pork\, Vegetarian\, or 1/2+1/2\nSpanish Picnic for 2 $59 • for 4 $109 • for 6 $159 \nORDERING FOR THIS EVENT IS NOW CLOSED. PICK UP IS SUN 6-7PM AT THE BENTWAY\n\nChef José Arato is the owner and Head Chef at Pimenton\, a Toronto catering and gourmet food project specializing in Spanish and Mediterranean fine food. Along with paella\, tapas and moroccan cooking classes\, Pimentón has a stand at the Evergreen Brickworks Farmers Market where you can experience Jose’s Mediterranean flavours every weekend. \n\nThe Depanneur + The Bentway’s Present: Communal Picnic \nOn Sundays in August & September\, The Depanneur will curate a selection of 6 meals prepared by a diverse group of local chefs\, packaged for contactless pickup. A new kind of collective experience that can be enjoyed safely and responsibly at the unique The Bentway site. > MORE INFO \n> ORDER HERE <
URL:https://dev.thedepanneur.ca/event/communal-picnic-spain-jose-arato/
LOCATION:The  Bentway\, 250 Fort York Blvd.\, Toronto\, Ontario\, M5V 3K9\, Canada
CATEGORIES:Bentway 2020
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2020/07/jose-@-bentway.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20190613T183000
DTEND;TZID=America/Toronto:20190613T203000
DTSTAMP:20260419T161804
CREATED:20190525T002406Z
LAST-MODIFIED:20190610T163119Z
UID:71287-1560450600-1560457800@dev.thedepanneur.ca
SUMMARY:COMMUNAL TABLE: The Depanneur + The Bentway
DESCRIPTION:  \nCommunal Table is a new dinner series curated by The Depanneur in collaboration with The Bentway.\nInclusive\, diverse & affordable family-style dinners for 50\, with live music\, in a spectacular outdoor setting near Fort York. Read the full press release. \nSOLD OUT    Pro Tip: This event has a strict no-latecomers policy; any tickets unclaimed by 7:15pm will be given away to people who have put their name on an on-site waiting list that evening. So if you feel like coming down and checking out the space\, there’s a small chance we might be able to squeeze you in (can’t promise tho). \n3-course Dinner | Live Music | Bring-Your-Own Plate & Cutlery | $12 | Tickets \nJun 13 — Farm To Table with Jamie Kennedy \nJun 20 — Indigenous Festival with Shawn Adler of Pow Wow Café  \nJun 27 — Syrian Home Cooking with Newcomer Kitchen \nJul 4 — Spanish Paella with José Arato \nJul 11— Filipino Kamayan with Erwin Joaquin \nJul 18 — Tibetan Banquet with Tsewang Chodron  \nJul 25 — Syrian Home Cooking with Newcomer Kitchen \nAug 1 — Spanish Paella with José Arato \nAug 8 — Filipino Kamayan with Erwin Joaquin \nAug 15 — Tibetan Banquet with Tsewang Chodron  \nAug 22 — Caribbean Fusion with Greg Couillard
URL:https://dev.thedepanneur.ca/event/communal-table-the-depanneur-the-bentway/2019-06-13/
LOCATION:The  Bentway\, 250 Fort York Blvd.\, Toronto\, Ontario\, M5V 3K9\, Canada
CATEGORIES:Pop Up
ATTACH;FMTTYPE=image/jpeg:https://dev.thedepanneur.ca/wp-content/uploads/2019/05/Communal-Table-collage_double.jpg
ORGANIZER;CN="The Depanneur":MAILTO:info@thedepanneur.ca
END:VEVENT
END:VCALENDAR