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DTSTART;TZID=America/Toronto:20210326T180000
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DTSTAMP:20260917T114319
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SUMMARY:PICK-UP DINNER: Holi-Days by Ridhima Kalra
DESCRIPTION:Pre-order online until THU Mar 25\, 10pm\nPick up on FRI Mar 26\, 6-7:30pm\nThis year\, the ancient Hindu festival of Holi — the “festival of spring” or the “festival of colours” — falls on March 28th. On this day\, friends and families play with vibrant colours — a break from the grey monotonony of daily life — to bring brightness and joy into the lives of their loved ones. Like many other Indian festivals\, Holi has its own special foods; while the variety of Holi dishes across the country is immense\, Ridhima Kalra has put together some of her favourite traditional dishes that evoke this celebration of colour & springtime.\n—– \nPapri Chaat\nPapris are crispy chips made from a simple wheat dough; much like nachos\, papris are often topped with an assortment of ingredients with contrasting textures and flavours. These papris are topped with tender boiled potatoes and chickpeas\, then garnished with fresh yogurt\, coriander chutney\, sweet-and-sour tamarind chutney\, and crunchy sev (fried chickpea noodles)\, and finished with colourful pomegranate seeds. \nGosht Do Pyaza\nBefore industrially-raised chickens and inexpensive pork shifted global palettes\, goat was one of the world’s most popular proteins. And for good reason — goat is delicious\, healthy and environmentally-friendly to raise. Commonly referred to as mutton in India (in Europe\, mutton refers to meat from older sheep)\, it remains a popular ingredient in festive cooking\, like in this classic Do Pyaza (“double onions“) preparation.  This boldly flavoured rustic\, relatively dry ‘curry’ is cooked in two stages: meat and onions are slowly braised over low heat until sweet and tender\, then finished with a host of Indian spices\, more onion and a garnish of fresh coriander leaves. \n-or- \nPaneer Do Pyaza (vegetarian)\nA similar preparation\, but built around tender fresh cheese cubes in a rich\,  semi-dry gravy with plenty of onions. \nBoth are served with colourful Saffron Cranberry Basmati Rice and a Pineapple Cucumber Salad dressed with lemon juice\, chat masala and cumin\, and garnished with finely chopped mint and green chilli. \nCoconut Gujiya\nThese sweet pastry turnovers are a must-have Holi treat. Similar to little empanadas\, a light flour crust is filled with mawa — a rich\, ricotta-like preparation of cooked milk — mixed with roasted semolina\, dried coconut\, nuts\, and cardamom and fried until golden & crispy before being garnished with crushed dried rose petals and pistachios.\n—– \nGoat\, Vegetarian\, or 1/2+1/2\nHoli Dinner — $48 for 2  •  $90 for 4 \nORDERING FOR THIS EVENT IS NOW CLOSED. PICKUP IS FRI 6-7:30PM\nRidhima Kalra is a banker by profession and baker by passion. Her journey in the kitchen started at very early age and remains an integral part of her life. You can follow her passion for food on Instagram @raag.to.
URL:https://dev.thedepanneur.ca/event/pick-up-dinner-holi-days-by-ridhima-kalra/
LOCATION:The Depanneur\, 1033 College Street\, Toronto\, ON\, M6H 1A8\, Canada
CATEGORIES:Drop-In Dinner
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DTSTART;TZID=America/Toronto:20210122T180000
DTEND;TZID=America/Toronto:20210122T193000
DTSTAMP:20260917T114319
CREATED:20210117T204537Z
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SUMMARY:PICK-UP DINNER: Guangxi Street Eats by Cheng Feng
DESCRIPTION:Pre-order online until THU Jan 21\, 10pm\nPick up on FRI Jan 22\, 6-7:30pm\nChef Cheng Feng\, originally from the province of Guangxi\, found many of his favourite street food dishes were not available here\, so he has set out to recreate some of the unique savoury\, sour and spicy flavours of Southwest China with his new culinary project\, Impasta Noodles. \n——- \nWok Style Chicken Offal (chicken or vegan)\nDon’t freak out — it’s just chicken! North American menus stick tightly to only chicken breasts\, legs & wings\, missing out a whole range of amazing flavours and textures that are enormously popular in other parts of the world. This dish was Chef Cheng’s personal must-order when dining out with my friends in China. This warm appetizer features stir-fried chicken gizzard\, heart and tripe for a mix of crunchy\, crispy and meaty textures\, seasoned with ginger\, garlic\, spring onions\, pickle chillis\, celery\, green pepper\, and Tamari soy sauce.\nAlso available #vegan with yuba aka tofu skin. \nBinyang Sour Noodles (pork or vegan)\nThis room-temperature rice noodle dish features a delicate rolled and sliced rice noodle sheet\, dressed with crispy pork belly and char siu (Chinese BBQ pork) in a sweet and sour master stock garnished with ginger\, garlic\, spring onions\, cucumbers\, roasted peanuts\, pickled chilies\, and pickled long beans.\nAlso available #vegan with mushrooms\, fried tofu and bean sprouts. \nCranberry Water Chestnut Cake\nWater chestnuts (bí qí)\, the crunchy white vegetable often found in veggie stir-fries\, is surprisingly versatile; it is also dried and ground into a flour\, which is used to make sweet and savoury cakes with soft\, bouncy texture\, popular for dim sum or Chinese New Year celebrations. In this chilled dessert\, it is used to make soft\, translucent\, lightly-sweetened cake studded with bits of crunchy chestnut and flecked with tangy dried cranberries.\n—– \nChicken/Pork\, Vegan or 1/2+1/2\nGuangxi Street Food Dinner — $48 for 2  •  $90 for 4 \nORDERING FOR THIS EVENT IS NOW CLOSED. PICK-UP IS FRI 6-7:30pm\nCheng Feng was born and raised in the province of Guangxi in the South-western part of China\, where his grandparents taught him how to cook when he was very young. Cheng came to Canada about 6 years ago\, and works in the food and hospitality industry. Impasta Noodles is Feng’s new catering business with an affordable and unfussy approach to genuine Chinese cooking. @impastanoodles on Instagram. \n\n 
URL:https://dev.thedepanneur.ca/event/pick-up-dinner-guangxi-street-eats-by-cheng-feng/
LOCATION:The Depanneur\, 1033 College Street\, Toronto\, ON\, M6H 1A8\, Canada
CATEGORIES:Drop-In Dinner
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DTSTART;TZID=America/New_York:20180202T190000
DTEND;TZID=America/New_York:20180202T220000
DTSTAMP:20260917T114319
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SUMMARY:Nurture x Tania Love Harvest Table Dinner
DESCRIPTION:Each month\, Nurture offers a collaborative intimate dining experience that is part community incubator\, part supper club\, part creative discourse on the subject of self care – all delicious\, organic\, and served family-style. \nIncludes: \n– Welcome cocktail\n– Three course dinner inspired by the work and creative spirit of artist Tania Love\n– Creative presentation by Tania Love\, showcasing the ups and downs of her creative journey\n– Community and connection with people up to amazing creative things. \n**Allergies and food sensitivities wholeheartedly embraced with advance notice.** \nEvent cover photo by Lauren Kolyn. \nMenu\, more info & tickets available here
URL:https://dev.thedepanneur.ca/event/nurture-x-tania-love-harvest-table-dinner/
LOCATION:The Depanneur\, 1033 College Street\, Toronto\, ON\, M6H 1A8\, Canada
CATEGORIES:Pop Up
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DTSTART;TZID=America/New_York:20180107T190000
DTEND;TZID=America/New_York:20180107T220000
DTSTAMP:20260917T114319
CREATED:20171220T135840Z
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SUMMARY:Nurture x Artery Harvest Table Dinner
DESCRIPTION:You’re feeling isolated and in need of a community who understands the particular ups and downs of being an entrepreneur\, leader or creative artist. \nYou want to find kindred creatives to learn from\, collaborate with and be inspired by. Since the most fruitful and sincere connections are often built around the dinner table\, we have cooked up a space for you to show up and be fed both in spirit and in body. \nEach month\, Nurture offers a collaborative intimate dining experience that is part community incubator\, part supper club\, part creative discourse on the subject of self care – all delicious\, organic\, and served family-style. \nIncludes:\nWelcome cocktail\nThree course dinner inspired by the spirit of Artery\nCreative presentation by Artery Co-founder\, Salimah Ebrahim\, and special musical guests.\nCommunity and connection with people up to amazing creative things. \n**Allergies and food sensitivities wholeheartedly embraced with advance notice.** \nWhat to expect\nThis showcase will be a collaborative and creative interpretation of the spirit of Artery itself\, through food\, discussion and a surprise guest musical performance. \nI got really intentional when designing what I want the Nurture Harvest Table Dinners to be (creatives up to cool things around beautiful tables laden with delicious food and inspiring real talk). \nI also love an idea I read recently (attributed to Steve Jobs) that creating something tasteful and resonant is actually about ‘saying no to 1000 things.’ \nSo\, for these dinners\, here’s a few things I am saying no to\, to make room for what truly connects:\n– No to guests practicing elevator pitches. Yes to practicing eye contact.\n– No to networking. Yes to connecting and getting inspired to collaborate.\n– No to passing out business cards. Yes to passing the butter.\n– No to pretending everything looks as good as it does on this night (and it looks stunning). Yes to being honest about the work\, personal development and bravery in the face of the uncomfortable that goes into our creative projects. \nIf these NOs make you say “heck\, YES. Finally. An evening where I don’t have to hide behind a veneer of having it all together\, but get to show up as myself and gather with others who are also invested in the same.”\, these dinners are for you. \nWhy is this happening?\nA lot of creative people and entrepreneurs tend to work in isolation – I love the magic; the solidarity; the collaborative cross-pollination that happens when we join together in community over a shared family-style meal. The connections remain and often blossom into collaborations or supportive community outside of the event. Providing a safe and inspiring space to have the kinds of conversations about what it’s REALLY like to be a leader/entrepreneur/creative\, underneath the masks\, is so important. \n$79 \nTICKETS
URL:https://dev.thedepanneur.ca/event/nurture-x-artery-harvest-table-dinner/
LOCATION:The Depanneur\, 1033 College Street\, Toronto\, ON\, M6H 1A8\, Canada
CATEGORIES:Pop Up
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DTSTART;TZID=America/New_York:20171203T190000
DTEND;TZID=America/New_York:20171203T220000
DTSTAMP:20260917T114319
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SUMMARY:Nurture x Holiday Harvest Table Dinner
DESCRIPTION:Each month\, Nurture offers a collaborative intimate dining experience for like-minded creatives and entrepreneurs (and those that love to support them). Part community incubator\, part supper club\, part creative discourse on the subject of self care – all delicious\, organic\, and served family-style. Hosted at The Depanneur – “A place where interesting food things happen.” \nDecember’s Harvest Table Dinner is a culinary celebration of all things ‘Holiday’. A chance to gather with inspiring creatives and connect\, nourish and receive this festive season. \n  \nIncludes: \nWelcome cocktail\n Three course Holiday dinner\n Drinks\n Creative presentation on Self Care & Creativity by Nurture founder\, Sonja Seiler.\n Community and connection with people who have your back. \nSeats are limited. Allergies and food sensitivities wholeheartedly embraced with advance notice \nTICKETS via Eventbrite \n  \nAbout Nurture: \nNurture creates and inspires authentic\, compassion-based experiences and creative community through retreats\, catering and Harvest Table Dinners – a safe space to show up exactly as one is. \nWhen you start off as an entrepreneur\, you are sold the “latte and laptop in my pajamas” fairy tale. \nThe reality is that starting your business is a mirror that brings up all your insecurities and shadow spots around issues of worth\, integrity\, communication\, and self care. \nThere are very few spaces that allow a conversation about how it feels when being an entrepreneur gets hard\, because there is this notion that we need to present an “everything’s wonderful here” face to society. The industry is lacking in safe spaces for entrepreneurs to gather in community to talk about the intersections of their lives and businesses in an honest\, vulnerable\, supportive way. \nMultiple offerings promise “Better Business Alignment” or “Self Care Retreats” but they claim the answer is in the offering. At Nurture\, the offering is a safe space where you can creatively dialogue with the questions and the answers that are always and already IN YOU. \nDoing so in community with like-minded entrepreneurs forges real\, honest connection and includes a ripple effect of cross-collaboration and new projects by retreat and Harvest Table Dinner attendees and Nurture alumni. \n  \nAbout our host\, The Depanneur: \nFounded in 2011 by Len Senater\, The Dep is an ongoing\, evolving experiment\, prototype and proof-of-concept exploring food’s role in building community\, creating opportunity and celebrating diversity. It has evolved over the years into a kind of convivial urban food hub where food producers\, creators and consumers can connect and explore new food ideas in a fun\, informal setting. It’s “a place where interesting food things happen.” \nWe’re all so looking forward to feeding you\, body & spirit!
URL:https://dev.thedepanneur.ca/event/nurture-x-holiday-harvest-table-dinner/
LOCATION:The Depanneur\, 1033 College Street\, Toronto\, ON\, M6H 1A8\, Canada
CATEGORIES:Pop Up
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DTSTART;TZID=America/New_York:20171105T190000
DTEND;TZID=America/New_York:20171105T220000
DTSTAMP:20260917T114319
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SUMMARY:Nurture x Lorette Harvest Table Dinner
DESCRIPTION:About:\nEach month\, Nurture offers a collaborative intimate dining experience for like-minded creatives and entrepreneurs (and those that love to support them). Part community incubator\, part supper club\, part creative discourse on the subject of self care – all delicious\, organic\, and served family-style. Hosted at The Depanneur – “A place where interesting food things happen.” \nIncludes:\nWelcome cocktail\nThree course dinner\nDrinks\nCreative presentation by our October guest collaborator\, Lorette Lingerie.\nCommunity and connection with people who have your back. \nSeats are limited. Allergies and food sensitivities wholeheartedly embraced with advance notice \nAbout Lorette:\nLorette was created for women who want to celebrate their female sensuality while declaring that it’s ok to be vulnerable. This is our strength. That space where love and fear exist simultaneously. This makes us both strong and soft. \nWhen la fille Lorette’s focus is on love\, she becomes herself. And that’s what she likes: to be herself. Oui\, elle est French mais no need to make any fuss about it. She hates a fuss. \nLorette empowers women with a choice. No more conforming to the hypersexualized standards of the fashion industry. The Lorette girl instead revels in her feminine individuality and self-confidence. \nItalian fabric + Canadian embroiderers and skilled craftswomen + French love.\nLorette creates unique embroidered lingerie inspired through womanhood. \n“Love is the emblem of eternity: it confounds all notion of time\, effaces all memory of a beginning\, all fear of an end.” – Madame de Stael \nAbout our host\, The Depanneur\nFounded in 2011 by Len Senater\, The Dep is an ongoing\, evolving experiment\, prototype and proof-of-concept exploring food’s role in building community\, creating opportunity and celebrating diversity. It has evolved over the years into a kind of convivial urban food hub where food producers\, creators and consumers can connect and explore new food ideas in a fun\, informal setting. It’s “a place where interesting food things happen.” \nWe’re all so looking forward to feeding you\, body & spirit! \nTickets available here
URL:https://dev.thedepanneur.ca/event/nurture-x-lorette-harvest-table-dinner/
LOCATION:The Depanneur\, 1033 College Street\, Toronto\, ON\, M6H 1A8\, Canada
CATEGORIES:Pop Up
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