Andrea and Kristen met back in their grade 9 first period English Media class and have remained friends ever since. Each of them has developed their own taste and interests in food: Kristen likes to cook for friends while Andrea has been in the food industry for 16 years and currently assists with managing a catering non-profit for a local community centre on the East side.

They’ll be cooking traditional Newfoundland cod cakes with a cool aioli slaw and roasted asparagus on the side.
$12

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Every Friday The Depanneur is an ‘open mic’ night for culinary talent in TO, where we invite guest cooks, amateur or professional, to come and make their favourite dishes.