In this fun, hand-on class Heather Kilner will introduce you to the fundamentals of home canning through and two delicious winter condiments: savoury-sweet red onion jam, perfect for a cheese plate and amazing on a burger, and tangy pickled red onions that will add zing to any taco or salad. Everyone will leave the class with a basic understanding of safe canning practices, along with copies of the recipe and a jar of any the goodies made in class. You will take home an understanding of the mechanics of safe canning and the confidence to preserve your favourite foods at home.

For this fun, family-friendly workshop Alissa Kondogiannis will show participants how to make the Vanilla sugar cookie dough which is then rolled, cut and shaped into a triangles before being stuffed with jam, or poppyseed (mohn), or chocolate (Nutella) filling. After being baked the Hamantaschen can be drizzled, dipped, and decorated in a variety of ways. There will be fresh-baked Hamantaschen to share in class, and each participant goes home with several unbaked pastries to bake at home.