Ontario is overflowing with delicious apples — perfect for pies! Come learn how to make quick, easy, and delicious pies with baker Leslie Lindsay. In this hands-on workshop, Leslie will demonstrate how to make a classic apple and cranberry galette. You'll get all the tips, techniques and hands-on experience to make the flakiest pie dough, delicious filling and different ways to  finish your pie, like a rolled crust, lattice or crumb topping.. There will be a slice of warm pie to share at the end of class, as well as a fully made pie for each participant to take home and bake (they freeze beautifully!)

Having a cupboard full of zingy, homemade pickles is better than almost anything. Join award-winning cookbook author and master preserver Camilla Wynne for this fun, hands-on workshop where you’ll learn how to transform the first delights of spring — asparagus, rhubarb — into tangy pickles and delectable chutneys, perfect for bringing a big, bright flavour punch to your cheese plates, sandwiches and salads.