Bentway 2020

Chef Greg Couillard is best known for his unique and eclectic mix of Caribbean, Asian, Latin, and Indian flavours and ingredients. He has forged a reputation as a fearless culinary innovator, a kind of supercollider of food ideas, smashing them together with incredible force, producing novel and exotic new dishes for lucky diners to marvel at. Chef Greg’s 30+ year culinary legacy has left an indelible impression on fine dining in Toronto, opening eyes, minds & palates to the incredible culinary diversity of our city.

From the rich history of Puebla, and borrowing from the nearby Veracruz and Mexico City, comes this menu of classic Mexican dishes prepared by Chef Erika Araujo of Ixiim.

Pre-order online until FRI Aug 28, 10pm Pick up on SUN Aug 30, 6-7:30pm at The Bentway > ORDER HERE < Part of The Depanneur + The Bentway's new Communal Picnic series Kamayan is a Tagalog word that translates to “by hand” and refers to a traditional Filipino style of eating—communally, and without plates or […]