All around the world, Muslims are celebrating the month of Ramadan with fasting, prayers and fabulous late-night meals known as iftar (called shaqan il fatr in Tunisia). Cousins Zeyneb and Fatima bonded in Toronto over their shared love of traditional Tunisian food, and are excited to share this great menu of traditional dishes that showcase Tunisia's distinctive blend of Mediterranean and Berber culinary traditions.

Chef Marc Kusitor has been interested in exploring the possibilities in the space between tradition and innovation in Afro-Caribbean cuisine since graduating from George Brown’s culinary program 10 years ago. He brings fine dining techniques to family recipes and food memories instilled by his Haitian mother and his Ghanian father — both of whom were […]