Join passionate and knowledgeable Italian culinary expert Chef Luciano Schipano for a unique, in-depth exploration and live demonstration of one of Italy’s most famous cheeses, mozzarella, and its much rarer and sophisticated cousin, burrata. This fun and delicious evening will begin with general introduction to the world of Italian cheeses, and demonstration and tasting of […]
Goyo's Inferno – The Spicemeister Returns Toronto culinary icon Greg Couillard is best known for his incredible facility with spices and an enduring love of tangy, complex and fiery condiments — so much so, he was once christened “The Spicemeister” by renowned food critic Joanne Kates. In this fun, hands-on workshop, will be sharing the […]
ON SALE — Save $10 Ring in Spring and awaken your taste buds with a selection of light, bright, and floral wines coupled with expertly paired dishes. Join Pernod Ricard wine ambassador Madeleine Legoe, in collaboration with Chef Mirelle Blassnig, for a 'round-the-world trip tasting award-winning wines from California, New Zealand, Spain and Australia. It's an […]
Every place I travel, I bring flavors back with me and try to recreate those dishes in my kitchen. Food and travel are kind of inseparable. When you go somewhere, you take communion with that place through what you eat there. When people emigrate, they carry their food with them, and over time that becomes […]
If you are interested in DIY projects, Old World food preservation, gut health or fermentation in general this is the class for you! Join Cheryl Paswater, Fermentationist at Contraband Ferments in Brooklyn, NY for a fun, hands-on introduction to the basic science behind making soy and non-soy misos, why they’re good for you. Students will […]
Join Momo Yoshida, the founder of Momo Tea, on a journey into the world of Japanese tea. In this fun, hands-on workshop you will get to discover and savor the beauty and variety of Japanese teas. Momo will introduce you to a wide array of Japanese tea, including Sencha, Hojicha, Genmaicha, Gyokuro, and Matcha. There […]
Finally medical and recreational cannabis is legal, but not everyone wants to smoke… Cannabis-infused edibles offer a more pleasant, varied and precise way to incorporate the benefits of cannabis into your lifestyle, but uninspired, store-bought gummies or brownies provide less control over dosage or quality of ingredients. If you are curious about understanding the world […]
Goyo's Inferno – The Spicemeister Returns Toronto culinary icon Greg Couillard is best known for his incredible facility with spices and an enduring love of tangy, complex and fiery condiments — so much so, he was once christened “The Spicemeister” by renowned food critic Joanne Kates. In this fun, hands-on workshop, will be sharing the […]
Note that this workshop is NOT at The Depanneur! It will take place at The Paint Box Bistro at 555 Dundas Street East, M5A 2B7 —– Full-Day Bread Making Workshop! Join artisanal baker Leo Baduria for a full-day, in-depth exploration of the fundamentals of great bread. You’ll learn how to make your own sourdough starter, and how to prepare […]
Discover the fundamentals of home cheese making in this fun and engaging class with award-winning artisanal cheesemaker Ruth Klahsen of Monforte Dairy. Participants will learn about the varieties of local milks, as well has how to easily make fresh cheeses like ricotta, paneer, and goat chèvre at home. There will be plenty of opportunity for […]
