Take your taste buds on an around the world trip, tasting award-winning wines from California, New Zealand, Spain and Australia. Pernod Ricard wine ambassador Madeleine Legoe, in collaboration with Chef Jose Arato of Pimenton, will lead you on a 2-hour sensory journey designed to broaden your palate, highlight the complexity of the wines, and explore […]
SOLD OUT! — 2nd Night Added Friday, April 5, 2019 Join passionate and knowledgeable Italian culinary expert Chef Luciano Schipano for a unique, in-depth exploration and live demonstration of one of Italy’s most famous cheeses, mozzarella, and its much rarer and sophisticated cousin, burrata. This fun and delicious evening will begin with general introduction to […]
Kimchi is an incredibly healthy and delicious category of Korean fermented vegetables that goes far beyond the familiar Baechu-kimchi (배추김치), the spicy napa cabbage kimchi found at Korean restaurants. There are scores of seasonal and regional variations that offer a unique glimpse into a rich and complex Korean culinary tradition. After a long winter, early spring […]
