Workshops

Name: COOKING CLASS: Intro to Whole Animal Butchery by Chef Taylor Parker
Start: 2025-11-21T18:30:00-05:00
End: 2025-11-21T21:00:00-05:00
Location: CSI Spadina

Events
Workshops

Jul 2025

Sun 13

12:00 pm - 2:30 pm

MASTERCLASS: The Savoury Pancakes of East Asia by Diana Chu & Bomi Choi

$79.00

Fri 18

6:30 pm - 9:00 pm

COOKING CLASS: Classic Mexican Tamales by Chef Erika Araujo

$79.00

Aug 2025

Sun 3

12:00 pm - 6:00 pm

COOKING CLASS: Full-Day Breadmaking Intensive by Leo Baduria

$159.00

Sun 31

12:00 pm - 6:00 pm

COOKING CLASS: Full-Day Breadmaking Intensive by Leo Baduria

$159.00

Sep 2025

Sun 7

12:00 pm - 2:30 pm

MASTERCLASS: The Past and Future of Maiz by Iván Wadgymar
Get Tickets $79.00

Fri 12

6:30 pm - 9:00 pm

MASTERCLASS: Discovering Wild Foods by Dyson Forbes

$79.00

Sun 14

12:00 pm - 2:30 pm

COOKING CLASS: Ethiopian Injera by Asmait Merhatsion

$79.00

Sun 28

10:00 am - 4:00 pm

COOKING CLASS: Full-Day Croissants & Viennoiserie Intensive by Leo Baduria

$159.00

Oct 2025

Sun 5

12:00 pm - 6:00 pm

COOKING CLASS: Full-Day Breadmaking Intensive by Leo Baduria

$159.00

Nov 2025

Fri 21

6:30 pm - 9:00 pm

Workshops

MASTERCLASS: The Savoury Pancakes of East Asia by Diana Chu & Bomi Choi

$79.00

COOKING CLASS: Classic Mexican Tamales by Chef Erika Araujo

$79.00

COOKING CLASS: Full-Day Breadmaking Intensive by Leo Baduria

$159.00

COOKING CLASS: Full-Day Breadmaking Intensive by Leo Baduria

$159.00

MASTERCLASS: The Past and Future of Maiz by Iván Wadgymar
Get Tickets $79.00

MASTERCLASS: Discovering Wild Foods by Dyson Forbes

$79.00

COOKING CLASS: Ethiopian Injera by Asmait Merhatsion

$79.00

COOKING CLASS: Full-Day Croissants & Viennoiserie Intensive by Leo Baduria

$159.00

COOKING CLASS: Full-Day Breadmaking Intensive by Leo Baduria

$159.00

COOKING CLASS: Intro to Whole Animal Butchery by Chef Taylor Parker
Get Tickets $159.00

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