Workshops

Name: COOKING CLASS: Intro to Whole Animal Butchery by Chef Taylor Parker
Start: 2025-07-06T10:00:00-04:00
End: 2025-07-06T15:00:00-04:00
Location: CSI Spadina

Events
Workshops

May 2025

Sun 18

12:00 pm - 2:30 pm

COOKING CLASS: Syrian Brunch by Rahaf Alakabani

$79.00

Thu 22

6:30 pm - 9:00 pm

COOKING CLASS: Gnocchi from Scratch with Laura Guanti

$79.00

Fri 30

6:30 pm - 9:00 pm

COOKING CLASS: Herbal Alchemy: Mocktails, Shrubs and Infused Vinegars by Olga Galperin
Get Tickets $79.00

Jun 2025

Sun 1

12:00 pm - 2:30 pm

COOKING CLASS: Roman Street Food by Erica Foffi

$79.00

Sat 7

12:00 pm - 2:30 pm

COOKING CLASS: Maple Butter Tarts & Scones by Alan Zelcovitch

$79.00

Sun 8

4:00 pm - 9:00 pm

DIY DINNER: Cavatelli & Coastal Flavours with Chef Anthony Sestito

$79.00 – $99.00

Sat 14

12:00 pm - 2:00 pm

MASTERCLASS: The Ritual Art of South Indian Kappi with Shilpa Kotamarthi

$79.00

Sun 15

4:00 pm - 9:00 pm

DIY DINNER: Sous Vide Surf & Turf with Carole Nelson Brown

$99.00 – $119.00

Thu 26

6:30 pm - 9:00 pm

MASTERCLASS: Discovering Wild Foods by Dyson Forbes

$79.00

Jul 2025

Sun 6

10:00 am - 3:00 pm

Workshops

COOKING CLASS: Syrian Brunch by Rahaf Alakabani

$79.00

COOKING CLASS: Gnocchi from Scratch with Laura Guanti

$79.00

COOKING CLASS: Herbal Alchemy: Mocktails, Shrubs and Infused Vinegars by Olga Galperin
Get Tickets $79.00

COOKING CLASS: Roman Street Food by Erica Foffi

$79.00

COOKING CLASS: Maple Butter Tarts & Scones by Alan Zelcovitch

$79.00

DIY DINNER: Cavatelli & Coastal Flavours with Chef Anthony Sestito

$79.00 – $99.00

MASTERCLASS: The Ritual Art of South Indian Kappi with Shilpa Kotamarthi

$79.00

DIY DINNER: Sous Vide Surf & Turf with Carole Nelson Brown

$99.00 – $119.00

MASTERCLASS: Discovering Wild Foods by Dyson Forbes

$79.00

COOKING CLASS: Intro to Whole Animal Butchery by Chef Taylor Parker
Get Tickets $159.00

The Depanneur