Join master preserver Camilla Wynne of Preservation Society for this fun, hands-on workshop, where you’ll learn how to make fabulous homemade edible gifts and spread holiday cheer. The class covers all the basics of water bath canning, from selecting your produce to proper sterilization to basic microbiology, and we’ll sample some different preserves. Then you'll […]
Join artisanal baker Leo Baduria for this fun, hands-on workshop where participants will learn the recipes and techniques for making traditional flatbreads found in Italy and France, such as Focaccia, Fougasse aux Olives, Pizza Margherita and Tarte Flambée. You will learn how to make dough from scratch, how to handle it from kneading and resting to […]
2nd Night Added! Join master preserver Camilla Wynne of Preservation Society for this fun, hands-on workshop, where you’ll learn how to make fabulous homemade edible gifts and spread holiday cheer. The class covers all the basics of water bath canning, from selecting your produce to proper sterilization to basic microbiology, and we’ll sample some different […]
For our last pop-up of 2018 — a special Holiday Edition of Newcomer Kitchen — we are doing something a little bit different. Tonight, in the spirit of the Holidays, we are asking our community to pay it forward and give the people who have received so much support from us a chance to give […]
2nd Night added! Elegant and photogenic French macarons have become one of the most popular dessert trends of late, but they have been made in Europe, in one form or another, for centuries. French pâtisserie Ladurée has sometimes been credited with helping Parisian-style macarons become so popular in recent decades. With their beautiful colours, delicate, […]
Every culture has their comfort-food dumplings, and warm, hearty Polish pierogies are right up there with the best of them. In this fun, hands-on workshop, Maria Rozynska leads you through the process of kneading & rolling, filling & shaping, and boiling & frying homemade pierogies from scratch. You’ll start the class with a warm borscht […]
The Dep is taking a bit of a break before kicking off an exciting new year of Interesting Food Things! Brunch will continue to run every SAT & SUN throughout the holidays, and Private Events & Kitchen Rental are available while were are closed. Have a great holiday everyone, and we'll see you in 2019!
Note that this workshop is NOT at The Depanneur! It will take place at The Paint Box Bistro at 555 Dundas Street East, M5A 2B7 | paintboxbistro.ca ----- Afternoon Session (2pm-5pm) Join artisanal baker Leo Baduria to discover the secrets of one of French pastry's most magical delights - the flaky, delicate butter croissant. You […]
Note that this workshop is NOT at The Depanneur! It will take place at The Paint Box Bistro at 555 Dundas Street East, M5A 2B7 ----- Full-Day Bread Making Workshop! Join artisanal baker Leo Baduria for a full-day, in-depth exploration of the fundamentals of great bread. You’ll learn how to make your own sourdough starter, […]
Cooking camp for kids 7-14 Jan 2, 3, 4 | 9AM-3PM Chef Jr. is a full-day cooking workshop for kids between the ages of 7-14. These workshops will equip your child with the fundamental basics of cooking which will inspire them to start cooking and baking on their own at home. Along with learning about […]
