After a too-long hiatus, The Dep is excited to welcome Ksenija "The Boz" Hotic back to our kitchen for another fantastic foray into the heart of Bosnian cuisine and culture. Wild […]
Kombucha, a tea-based, naturally fermented beverage, is the product of a Symbiotic Culture of Bacteria and Yeast (aka SCOBY), and is considered by some to be an ‘elixir of life’. The […]
Join artisanal baker Leo Baduria for this fun, hands-on workshop where participants will learn the recipes and techniques for making traditional flatbreads found in Italy and France, such as Focaccia, Fougasse […]
SOLD OUT! 3rd Night Added Tuesday Jan 22nd Kombucha, a tea-based, naturally fermented beverage, is the product of a Symbiotic Culture of Bacteria and Yeast (aka SCOBY), and is considered by some […]
Kombucha, a tea-based, naturally fermented beverage, is the product of a Symbiotic Culture of Bacteria and Yeast (aka SCOBY), and is considered by some to be an ‘elixir of life’. The […]
And we're back with the first Newcomer Kitchen meal of 2019! Shishbarak شيش برك Almost every cuisine in the world has their comfort food dumplings, and Syria is no exception. […]
For this dinner, Chef Mary Freij of the fabulous Mazeh Brunch at The Depanneur will be bringing her childhood memories to life by sharing some of her favourite dishes from childhood that […]
Noodles are an iconic part of Japanese cuisine and culture. Ramen, with its bold, loud flavours is like a crowded street corner in Tokyo’s Shinjuku, full of colour and noise […]
Note that this workshop is NOT at The Depanneur! It will take place at The Paint Box Bistro at 555 Dundas Street East, M5A 2B7 —– Full-Day Bread Making Workshop! Join artisanal […]
Sicily is a culturally rich and diverse island with so many unique flavours to be explored. Being a major port to the mainland of Italy, Sicily has embraced and celebrated […]
