NEWCOMER KITCHEN — WED September 19, 2018
We have LOTS of meals still available this week! Please order yours ASAP so we can get the delivery info to foodora. Orders placed after 4pm can be for PICKUP […]
$5.00 – $25.00
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DROP-IN DINNER: Tunisian Lablabi by Dali Chehimi
Join Dali Chehimi for a meal straight out of the lively souks of Tunis, with all the fragrance, spice and flavour of North Africa. Doigt de Fatima is a crispy […]
SUPPER CLUB: Sukkot To Me by Emily Zimmerman
This lovely, plant-based dinner party falls on the cusp of Sukkot, the Jewish holiday celebrating end of summer and the harvest. It gets its name from the sukkah, a traditional […]
$50.00
WORKSHOP: Intro to Japanese Tea by Momo Yoshida
Join Momo Yoshida, the founder of Momo Tea, on a journey into the world of Japanese tea. In this fun, hands-on workshop you will get to discover and savor the […]
$60.00
NEWCOMER KITCHEN — WED September 26, 2018
Damascus-style Molokhia with ground beef ملوخية ع الطريقة الشامية باللحمة Molokhia is dish that goes by many names; I’ve come across at least half a dozen English spellings alone. While […]
$5.00 – $25.00
DROP-IN DINNER: Flavours of Uttar Pradesh by Anjana & Neeti
Uttar Pradesh is the most populous state in India, with over 200 million inhabitants, and home to some of India’s most famous landmarks, like the Taj Mahal. The state’s rich […]
SUPPER CLUB: Fado — Sounds & Flavours of Portugal by Paula Costa & Raízes e Ramos.
Musical traditions, much like culinary ones, are often the result of the cultural fusion that comes about through conquest or migration. Fado is a perfect musical example; while evocative of […]
$60.00
WORKSHOP: Homemade Sauerkraut by Leor Israelski
SOLD OUT! 2nd Night Added MON, Oct 1 In this fun, hand-on class, you’ll be cutting, mashing, salting and stirring your way into a healthy and tangy naturally fermented cabbage […]
$60.00
WORKSHOP: Homemade Sauerkraut by Leor Israelski (2)
In this fun, hand-on class, you’ll be cutting, mashing, salting and stirring your way into a healthy and tangy naturally fermented cabbage sauerkraut as Leor Israelski guides you through the […]
$60.00
TABLE TALK: Aruna Antonella Handa
Voyage to the Anthropocene: rocking the future of food. The Holocene is giving way to the Anthropocene, the epoch of humans. What this means is that humankind is now the […]