LUNCH & LEARN: Paella Valenciana with José Arato
Paella is often thought of as the Spanish national dish, but it is really a speciality of Valencia, though it has countless regional variations. Named after the pan it is cooked […]
$75.00
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SUPPER CLUB: Temps des Fêtes by Chantal Véchambre & Mélyssa Rose
Christmas has long been one of the central festivities in France, rich with culinary and musical traditions. The Dep is delighted to reunite Chef Chantal Véchambre and singer Mélyssa Rose […]
$60.00
WORKSHOP: Holiday Chocolates & Truffles by Emily Zimmerman
Just in time for the holidays, Emily Zimmerman is offering this fun, hands-on workshop introducing basic techniques for chocolate and truffle making. Participants will leave with a box full of delicious handmade […]
$30.00 – $60.00
LUNCH & LEARN: Mexican Street Food with Erika Araujo
Mexican street food goes way beyond tacos, but we rarely see any of the other amazing delicacies featured on Canadian menus… In this fun, hands-on workshop Erika Araujo will introduce you to […]
$55.00
WORKSHOP: Holiday Chocolates & Truffles by Emily Zimmerman (2)
2nd Night Added! Just in time for the holidays, Emily Zimmerman is offering this fun, hands-on workshop introducing basic techniques for chocolate and truffle making. Participants will leave with a box full […]
$30.00 – $60.00
TABLE TALK: Thu Nguyen
Thu Nguyen is organizes Karma Kitchen in Moss Park, a monthly pay-it-forward delicious experiment in generosity. Our all-volunteer team makes vegetarian banh mi with fresh ingredients from Building Roots and spend the afternoon […]
NEWCOMER KITCHEN @ CSI — WED Dec 5
Sayadieh صيادية Fish and seafood is something of a rarity in Syrian cuisine, but it does appear in the specialities of areas along the Mediterranean coast in the East. In […]
$5.00 – $25.00
DROP-IN DINNER: Zimbabwean Pies by Evis Chirowamhangu
Evis Chirowamhangu crafts delicious Zimbabwean-style hand pies with locally sourced ingredients. Her company, Mnandi Pies, has been featured on CBC’s Here and Now, CBC Metro Morning, The Pay Chen Show, Toronto Star, […]
SUPPER CLUB: Wesołych Świąt! Polish Christmas by Maria Rozynska
Wesołych Świąt! Christmas Eve or Wigilia is the most festive holiday in Poland celebrated in the company of those dearest to us. An unforgettable evening of food and song, guests […]
$60.00
OFFSITE WORKSHOP: Syrian Mezze Dips with Newcomer Kitchen
Evergreen Brick Works 550 Bayview Avenue, Toronto, Ontario, CanadaNOTE: These workshops are NOT at The Depanneur! They are at the FIDO Kitchen at Evergreen Brick Works 550 Bayview Avenue, Toronto, M4W 3X8 > MAP Over the last two years, Newcomer […]
$5.00 – $60.00