Knives are the most important tools in any chef’s kitchen; in this fun, hands-on workshop you will develop the knowledge and confidence around knives needed to become a safer, more […]
Burgul Behommos with Chicken برغل بحمص Burgul (aka bulgur wheat), is a dried cracked wheat that is an ancient staple of the Middle and Near East. It is typically made […]
Come meet Chef Billy Bass where Jamaica and Mexico get down to party! ----- Ackee & Salt Fish Tostones $6 Fried plantain topped with Jamaica’s national dish — ackee […]
Each month, Nurture offers a collaborative intimate dining experience that is part community incubator, part supper club, part creative discourse on the subject of self care – all delicious, organic, […]
Much of what is loved around the world as French culture has its roots in the vibrant street life of Paris, and tonight we will celebrate it in its most […]
SOLD OUT - 2nd Night Added Monday, June 4 Mexican street food goes way beyond tacos, but we rarely see any of the other amazing delicacies featured on Canadian menus… […]
Mexican street food goes way beyond tacos, but we rarely see any of the other amazing delicacies featured on Canadian menus… In this fun, hands-on workshop Erika Araujo will introduce […]
Join Melanie Coates (aka BEEGrrl) to welcome in Spring with a talk about the Birds and the Bees… Over ten years ago, Melanie, along with Chef David Garcelon, were the […]
Musakhan مسخن Over the last 60 years, many people from the Palestinian diaspora have found their way to Syria, bringing elements of their food and culture with them. Musakhan is […]
All around the world, muslims are celebration the month of Ramadan with fasting, prayers and fabulous late-night meals known as the ifthar ("break-fast"). Chef Mary Freij, drawing on her Palestinian and […]
