This menu celebrates Chef Joachim Hayward’s favourite season, and some of the wonderful produce, flavours, and smells that springtime evokes — freshly shucked peas from the pod, the first strawberries […]
2ND NIGHT ADDED! Monday, June 11, 2018 Elegant and photogenic French macarons have become one of the most popular dessert trends of late, but they have been made in Europe, […]
SOLD OUT — 3rd Night Added Tuesday, Jun 12 Elegant and photogenic French macarons have become one of the most popular dessert trends of late, but they have been made […]
3rd NIGHT ADDED! Elegant and photogenic French macarons have become one of the most popular dessert trends of late, but they have been made in Europe, in one form or […]
Mosakett Batinjan bil Lahmeh مسقعة باذنجان باللحمة Eggplants and tomatoes are at the heart of many wonderful Levantine dishes. This dish, a flavourful eggplant stew with green peppers, chickpeas and […]
A seaside picnic with friends and family is long-standing Mauritian tradition. A mini bus jammed full of friends and family, snacking on finger food (gonaz), playing music and singing on […]
Many delicious things may come to mind when you think of Polish cuisine; classics like pierogies, borscht and kielbasa — but there is so much more to discover in this […]
NOTE: this workshop is NOT at The Depanneur! It will take place at Paintbox Catering and Bistro at 555 Dundas Street East, M5A 2B7 —– Full-Day Bread Making Workshop! Join […]
2nd NIGHT ADDED! Monday, June 18, 2018 Just because you’ve given up dairy doesn’t mean you can’t satisfy cravings for rich, melty cheese. Emily Zimmerman, the Dep’s resident vegan […]
Just because you’ve given up dairy doesn’t mean you can’t satisfy cravings for rich, melty cheese. Emily Zimmerman, the Dep’s resident vegan chef, will take you through a series […]
