Sorry, We’re CLOSED
Hey Y'all, just a note that The Depanneur will not be serving brunch on Sunday, July 2, but will be back in full swing next Sunday — hope to see you there!
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WORKSHOP: Canada Day Syrian Brunch with Newcomer Kitchen
What better way to celebrate Canada Day Holiday Monday than with immersive, all-day cooking workshop with Newcomer Kitchen on the delights of Syrian brunch? In late 2016, The Depanneur & Butler's Pantry teamed up with the fabulous cooks from Newcomer Kitchen to host Canada's first Syrian Brunch Pop-Up, a sold out event that reached as […]
$125.00
WORKSHOP: Gnocchi by Laura Guanti
This class is sold out, but a 2nd night has been added on Tues. July 4 Gnocchi are the magical lovechild of pasta and dumplings, versatile enough to be rustic and homey comfort food, or delicate and elegant special-occasion fare. Their secret lies in how easy they can be make to make from scratch, once […]
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$50.00
WORKSHOP: Gnocchi by Laura Guanti
2nd Night Added! Gnocchi are the magical lovechild of pasta and dumplings, versatile enough to be rustic and homey comfort food, or delicate and elegant special-occasion fare. Their secret lies in how easy they can be make to make from scratch, once you know how. Laura Guanti will introduce you to some of the many […]
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$50.00
DROP-IN DINNER: Eggplant Parmesan by Keisha Luke
Vegan-it-up with me Culinary Nutritionist, Keisha Luke, and indulge in some scrumptious and healthy summer eating. “I Love My Body” Summer Salad $5 A mixed green summer salad with dried cranberries, walnuts, shredded beets, shredded carrots, cucumbers and strawberries. Topped with nutritional yeast and dressed in an olive oil, balsamic & garlic vinaigrette. Eggplant Parmesan […]
SUPPER CLUB: Taste of Jamaica by Winslow Taylor
Jamaica's national motto is “Out of many one people”, and this is very much reflected in Jamaican cuisine — African, Asian and European influences can all be found in the diverse food of the island. Chef Winslow Taylor invites you on a lavish culinary voyage through many classics of Jamaican cuisine. Come explore the island's […]
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$50.00
WORKSHOP: Sweet & Savoury Brioche by Justine Lam
Brioche is the most exquisite of the Viennoiserie, right at the intersection of classic French yeasted breads and more decadent buttery pastries like croissants. Made in much the same basic way as bread, but enriched by the addition of eggs, butter, and dairy which gives them an exceptionally fine crumb and beautiful golden hue. Often […]
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$50.00
TABLE TALK: Petra Kassun-Mutch
Petra Kassun-Mutch roots in feminism and cheese run equally deep. She was founder and CEO of Fifth Town Artisan Cheese, a for-profit social enterprise focused on making handcrafted goat and sheep's milk cheeses from locally sourced dairy in Prince Edward County. In addition to over 38 product awards, including three-time Grand Champion, Petra also led […]
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$20.00
NEWCOMER KITCHEN — July 13
We're back! With summer in full swing and beautiful local vegetables filling up the markets, it seemed like a perfect opportunity to kick off with one of the ladies' favourite dishes. Kousa Mahashi كوسا محشي Stuffed zucchinis are a dish cherished by the former Ottoman Empire, and popular from the Balkans to the Levant. The […]
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$5.00 – $50.00
DROP-IN DINNER: Moroccan Flavours by José Arato
It should comes as no surprise that a chef with a life-long interest in Spanish food like José Arato of Pimenton, would be inspired to reach the short distance across the Straits of Gibraltar to explore the cuisine of Morocco. These are some of the fantastic recipes he has brought back from his extended culinary […]