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Today
2018-06-18
June 18, 2018
-
2018-06-28
June 28, 2018
Select date.
Jun
18
6:30 pm
-
9:00 pm
WORKSHOP: Vegan Cheese Making 101 by Emily Zimmerman (2)
$60.00
Jun
19
6:30 pm
-
9:00 pm
WORKSHOP: Vegan Cheese Making 201 by Emily Zimmerman
$60.00
Jun
20
6:00 pm
-
7:00 pm
NEWCOMER KITCHEN — WED June 20, 2018
$5.00 – $25.00
Jun
21
6:00 pm
-
9:00 pm
DROP-IN DINNER: West African Yassa au Poulet by Chef Momo
Jun
23
7:30 pm
-
10:00 pm
SUPPER CLUB: Mauritian Sept Cari Cavadee by Vanesha Khadaroo
$50.00
Jun
24
6:30 pm
-
9:00 pm
WORKSHOP: Croissants from Scratch by Leo Baduria
$60.00
Jun
25
6:30 pm
-
9:00 pm
WORKSHOP: Croissants from Scratch by Leo Baduria (2)
$60.00
Jun
26
6:30 pm
-
9:00 pm
WORKSHOP: Croissants from Scratch by Leo Baduria (3)
$60.00
Jun
27
6:00 pm
-
7:00 pm
NEWCOMER KITCHEN — WED June 27, 2018
$5.00 – $25.00
Jun
28
6:00 pm
-
9:00 pm
DROP-IN DINNER: From the Streets of Kathmandu by Manish Paudel
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