NEWCOMER KITCHEN — WED May 30, 2018

Burgul Behommos with Chicken برغل بحمص Burgul (aka bulgur wheat), is a dried cracked wheat that is an ancient staple of the Middle and Near East. It is typically made […]

$5.00 – $25.00

DROP-IN DINNER: Jamaixican by Avery Billy

Come meet Chef Billy Bass where Jamaica and Mexico get down to party! -----   Ackee & Salt Fish Tostones $6 Fried plantain topped with Jamaica’s national dish — ackee […]

Nurture x YOGA YOGA Harvest Table Dinner

Each month, Nurture offers a collaborative intimate dining experience that is part community incubator, part supper club, part creative discourse on the subject of self care – all delicious, organic, […]

TABLE TALK: Melanie Coates (aka BEEGrrl)

Join Melanie Coates (aka BEEGrrl) to welcome in Spring with a talk about the Birds and the Bees… Over ten years ago, Melanie, along with Chef David Garcelon, were the […]

NEWCOMER KITCHEN — WED June 6, 2018

Musakhan مسخن Over the last 60 years, many people from the Palestinian diaspora have found their way to Syria, bringing elements of their food and culture with them. Musakhan is […]

$5.00 – $25.00

DROP-IN DINNER: Iftar with Sayadieh by Mary Freij

All around the world, muslims are celebration the month of Ramadan with fasting, prayers and fabulous late-night meals known as the ifthar ("break-fast"). Chef Mary Freij, drawing on her Palestinian and […]