The Keto Diet is increasingly popular, featuring a specific regime of high fat, medium protein and extremely low-carb, no-sugar eating. Originally developed to help regulate diabetes and epilepsy, it is designed […]
ACT FAST! — On Sale — Save $10 A big part of Mexican cooking is built around a handful of familiar staple ingredients: corn, beans, rice, meat and vegetables, prepared […]
From Charity to Solidarity: Making the Case for Good Food for All Few people have impacted the food justice landscape in Toronto as profoundly as Nick Saul, former director of […]
Most people in North America are familiar with Ramen, but Anuja Mehta is introducing them to Thindi, a uniquely Indian take on noodles. Flavoured with authentic Indian spices and fresh, […]
Whether you're treating your madre, abuella or mamacita, Chef Erika Araujo of Ixiim has put together a delightful Mexican brunch offering for this Mother's Day weekend. SAT & SUN May […]
Note that this workshop is NOT at The Depanneur! It will take place at The Paint Box Bistro at 555 Dundas Street East, M5A 2B7 —– Full-Day Bread Making Workshop! Join artisanal […]
Danny Pagett a developed a passion for cooking working restaurants and endlessly tinkering in his own kitchen. The results are a rewarding hobby for the cook and some very lucky […]
ON SALE — SAVE $10 Join Laura Guanti at The Depanneur for a fun, hands-on stuffed pasta making class! You will start by learning how to make a simple and versatile […]
Sri Lankan food offers a vivid array of flavour combinations: caramelized onion relish, sour lime pickle and curries infused with exotic spices tamed with coconut milk. The tear-drop shaped island […]
Victoria Day Monday — Full-Day Workshop — 10am-4pm In this in-depth, day-long class, participants have a chance to really develop hands-on experience creating three different kinds of traditional Italian pastas: […]
