LUNCH & LEARN: Mexican Sauces by Erika Araujo
ACT FAST! — On Sale — Save $10 A big part of Mexican cooking is built around a handful of familiar staple ingredients: corn, beans, rice, meat and vegetables, prepared […]
$50.00
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TABLE TALK: Nick Saul on Good Food for ALL
From Charity to Solidarity: Making the Case for Good Food for All Few people have impacted the food justice landscape in Toronto as profoundly as Nick Saul, former director of […]
DROP-IN DINNER: Thindi Indian Noodles by Anuja & Abhilash
Most people in North America are familiar with Ramen, but Anuja Mehta is introducing them to Thindi, a uniquely Indian take on noodles. Flavoured with authentic Indian spices and fresh, […]
POP-UP — Ixiim Mother’s Day Mexican Brunch by Erika Araujo
Whether you're treating your madre, abuella or mamacita, Chef Erika Araujo of Ixiim has put together a delightful Mexican brunch offering for this Mother's Day weekend. SAT & SUN May […]
$40
OFFSITE WORKSHOP: Full-Day Breadmaking Intensive by Leo Baduria
Café ZuZu 555 Dundas Street East, Toronto, Ontario, CanadaNote that this workshop is NOT at The Depanneur! It will take place at The Paint Box Bistro at 555 Dundas Street East, M5A 2B7 —– Full-Day Bread Making Workshop! Join artisanal […]
$150.00
SUPPER CLUB: Fam Jam by Danny Pagett
Danny Pagett a developed a passion for cooking working restaurants and endlessly tinkering in his own kitchen. The results are a rewarding hobby for the cook and some very lucky […]
$60.00
LUNCH & LEARN: Classic Stuffed Pastas by Laura Guanti
ON SALE — SAVE $10 Join Laura Guanti at The Depanneur for a fun, hands-on stuffed pasta making class! You will start by learning how to make a simple and versatile […]
$50.00
DROP-IN DINNER: Sri Lankan Curry Corner by Matthew Witter & Helen Pak
Sri Lankan food offers a vivid array of flavour combinations: caramelized onion relish, sour lime pickle and curries infused with exotic spices tamed with coconut milk. The tear-drop shaped island […]
COOKING CLASS: Fresh Pasta Making Intensive by Laura Guanti
Victoria Day Monday — Full-Day Workshop — 10am-4pm In this in-depth, day-long class, participants have a chance to really develop hands-on experience creating three different kinds of traditional Italian pastas: […]
$125.00
DROP-IN DINNER: Rijsttafel by Youp Suurmeijer
Dutch for “rice table,” rijsttafel (“ryst-tah-fell”) is part of the Dutch-Indonesian colonial heritage. In Dutch tradition rijsttafel is a meal for festive occasions to be enjoyed with family or friends. […]