This menu celebrates Chef Joachim Hayward’s favourite season, and some of the wonderful produce, flavours, and smells that springtime evokes — freshly shucked peas from the pod, the first strawberries of the season, roast spring lamb and elderflowers — an evocation of the adage "What grows together, goes together". A collection of fresh spring ingredients […]
2ND NIGHT ADDED! Monday, June 11, 2018 Elegant and photogenic French macarons have become one of the most popular dessert trends of late, but they have been made in Europe, in one form or another, for centuries. French pâtisserie Ladurée has sometimes been credited with helping Parisian-style macarons become so popular in recent decades. With […]
SOLD OUT — 3rd Night Added Tuesday, Jun 12 Elegant and photogenic French macarons have become one of the most popular dessert trends of late, but they have been made in Europe, in one form or another, for centuries. French pâtisserie Ladurée has sometimes been credited with helping Parisian-style macarons become so popular in recent […]
3rd NIGHT ADDED! Elegant and photogenic French macarons have become one of the most popular dessert trends of late, but they have been made in Europe, in one form or another, for centuries. French pâtisserie Ladurée has sometimes been credited with helping Parisian-style macarons become so popular in recent decades. With their beautiful colours, delicate, […]
Mosakett Batinjan bil Lahmeh مسقعة باذنجان باللحمة Eggplants and tomatoes are at the heart of many wonderful Levantine dishes. This dish, a flavourful eggplant stew with green peppers, chickpeas and beef meatballs is a relative of Greek Moussaka or Lebanese Maghmour. The vegetarian version of this dish is equally popular throughout Syria and Lebanon. […]
A seaside picnic with friends and family is long-standing Mauritian tradition. A mini bus jammed full of friends and family, snacking on finger food (gonaz), playing music and singing on the way to the beach is the stuff of cherished memories. Marie Melanie Anthony brings some of her favourite flavours of Mauritius to the Dep with […]
Many delicious things may come to mind when you think of Polish cuisine; classics like pierogies, borscht and kielbasa — but there is so much more to discover in this storied and diverse culinary tradition! Maria Rozynska grew up in a Polish household, observing her mother, grandmother and great-grandmother whip up consistently fabulous Polish dishes. […]
NOTE: this workshop is NOT at The Depanneur! It will take place at Paintbox Catering and Bistro at 555 Dundas Street East, M5A 2B7 —– Full-Day Bread Making Workshop! Join artisanal baker Leo Baduria for a full-day, in-depth exploration of the fundamentals of great bread. You’ll learn how to make your own sourdough starter, and […]
2nd NIGHT ADDED! Monday, June 18, 2018 Just because you’ve given up dairy doesn’t mean you can’t satisfy cravings for rich, melty cheese. Emily Zimmerman, the Dep’s resident vegan chef, will take you through a series of homemade vegan cheese recipes, from quick rarebit sauce and parmesans to creamy, tangy cultured cheeses. We’ll be […]
Just because you’ve given up dairy doesn’t mean you can’t satisfy cravings for rich, melty cheese. Emily Zimmerman, the Dep’s resident vegan chef, will take you through a series of homemade vegan cheese recipes, from quick rarebit sauce and parmesans to creamy, tangy cultured cheeses. We’ll be using ingredients like cashews, coconut, hemp seeds, […]
