DROP-IN DINNER: Taco Party by Danny Pagett
Trial and error, testing new ideas, and taking risks; failure is a big part of cooking & creativity. Danny Pagett developed these tacos for a conversation series on the theme […]
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SUPPER CLUB: Dîner à Bordeaux by Chantal Véchambre
France is home to the concept of terroir – the taste of a specific place – the combination of geography and season, history and culture, tradition and food that give each region […]
$60.00
OFFSITE WORKSHOP: Croissants from Scratch by Leo Baduria
Café ZuZu 555 Dundas Street East, Toronto, Ontario, CanadaNote that this workshop is NOT at The Depanneur! It will take place at The Paint Box Bistro at 555 Dundas Street East, M5A 2B7 ----- Morning (10am-1pm) & Afternoon (2-5pm) […]
$75.00
COOKING CLASS: Indian Chutney 4 Ways by Asiya Shabbar
ON SALE — Save $10 Chutneys are a popular Indian condiment; there are countless variations designed to complement a broad range of traditional Indian foods, such as Samosas, Dosa, and […]
$50.00
DROP-IN DINNER: Persian Favourites by Mary Freij
After 18 months of running The Dep's popular Mazeh Levantine Brunch, Chef Mary Freij has recently opened her own spot at 335 Yonge Street. But we miss her delicious food, […]
COMMUNAL TABLE: The Depanneur + The Bentway
The Bentway 250 Fort York Blvd., Toronto, Ontario, CanadaCommunal Table is a new dinner series curated by The Depanneur in collaboration with The Bentway. Inclusive, diverse & affordable family-style dinners for 50, with live music, in a […]
$12.00
LUNCH & LEARN: Arabic Cheesemaking by Rahaf Alakbani
ON SALE — Save $10 The Middle East has a rich and varied tradition of working with dairy products, with roots reaching back as far as 5000 BC in Mesopotamia. […]
$50.00
LUNCH & LEARN: Classic Stuffed Pastas by Nicole Di Nardo
Join Nicole Di Nardo at The Depanneur for a fun, hands-on stuffed pasta making class! You will start by learning how to make a simple and versatile pasta dough sheets from scratch. […]
$60.00
COOKING CLASS: Non-Dairy Ice Cream by Mel Boccia & Melanie Richards
Traditionally ice creams have depended on the richness of diary fat to create a rich, creamy frozen treats. But innovative chefs like Mel Boccia & Melanie Richards have come up […]
$60.00
DROP-IN DINNER: Hat Tip to Adelina by Stephanie Pacheco
Tonight, Chef Stephanie Pacheco pays homage to Serguei Kouroktine, the chef behind the critically acclaimed, but recently shuttered Russian restaurant Adelina. Building on cherished family recipes, Chef Stephanie takes her […]