DROP-IN DINNER: From the Streets of Kathmandu by Manish Paudel
Toronto a multicultural city need no introduction to foods from South Asia but authentic Nepali cuisine can be harder to find city. Manish Paudel is keen to introduce the city […]
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SUPPER CLUB: Our Home & Native Land – A First Nations Canada Day by Taylor Parker & Matthew Knight-Barton
Canada Day means many things to many people — a long weekend, fireworks, waving flags — but all too rarely does it reflect upon our intimate relationship to the land […]
$50.00
WORKSHOP: Preserving Strawberries & Rhubarb by Camilla Wynne
Join master preserver Camilla Wynne of Preservation Society for this fun, hands-on workshop, where you’ll learn how to transform Ontario strawberries, one of the highlights of summer, into a delicious […]
$60.00
WORKSHOP: Canada Day Syrian Brunch with Newcomer Kitchen
What better way to celebrate Canada Day Holiday Monday than with immersive, all-day cooking workshop with Newcomer Kitchen on the delights of Syrian brunch? In late 2016, The Depanneur & […]
$125.00
TABLE TALK: Sujala Balaji
Is millet the new quinoa? Sujala Balaji is a food scientist turned social entrepreneur committed to feeding the world sustainably by using ancient grain millets to address the need for […]
NEWCOMER KITCHEN — WED July 4, 2018
Yabrak يبرق Stuffed grape vine leaves can be found on tables all around the Eastern Mediterranean. This Syrian recipe, by Khadija El Ebrahim from the city of Kamishli, features a […]
$5.00 – $25.00
DROP-IN DINNER: The Ultimate Beef Sandwich by Adam Bendavid
Adam Bendavid is a devoted sandwich enthusiast who has spent countless hours in pursuit of the ultimate beef sandwich. This passion project has led Adam to a lean sirloin tri-tip […]
Nurture x Calica Studio Harvest Table Dinner
Each month, Nurture offers a collaborative intimate dining experience that is part community incubator, part supper club, part creative discourse on the subject of self care – all delicious, organic, […]
SUPPER CLUB: Ooh, Mami! by Greg Couillard
Chef Greg Couillard has forged a life-long reputation as a fearless culinary innovator, a kind of supercollider of food ideas, smashing them together with incredible force, producing novel and exotic […]
$60.00
WORKSHOP: Gifting Kimchi by Chef Sang Kim
SOLD OUT - 2nd Night Added MON July 9 Kimchi is an incredibly healthy and delicious category of Korean pickled vegetables, the most commonly known being poggi, the red, chili-infused […]
$60.00