Join master preserver Camilla Wynne of Preservation Society for this fun, hands-on workshop, where you’ll learn how to transform Ontario strawberries, one of the highlights of summer, into a delicious […]
What better way to celebrate Canada Day Holiday Monday than with immersive, all-day cooking workshop with Newcomer Kitchen on the delights of Syrian brunch? In late 2016, The Depanneur & […]
Is millet the new quinoa? Sujala Balaji is a food scientist turned social entrepreneur committed to feeding the world sustainably by using ancient grain millets to address the need for […]
Yabrak يبرق Stuffed grape vine leaves can be found on tables all around the Eastern Mediterranean. This Syrian recipe, by Khadija El Ebrahim from the city of Kamishli, features a […]
Adam Bendavid is a devoted sandwich enthusiast who has spent countless hours in pursuit of the ultimate beef sandwich. This passion project has led Adam to a lean sirloin tri-tip […]
Each month, Nurture offers a collaborative intimate dining experience that is part community incubator, part supper club, part creative discourse on the subject of self care – all delicious, organic, […]
Chef Greg Couillard has forged a life-long reputation as a fearless culinary innovator, a kind of supercollider of food ideas, smashing them together with incredible force, producing novel and exotic […]
SOLD OUT - 2nd Night Added MON July 9 Kimchi is an incredibly healthy and delicious category of Korean pickled vegetables, the most commonly known being poggi, the red, chili-infused […]
Kimchi is an incredibly healthy and delicious category of Korean pickled vegetables, the most commonly known being poggi, the red, chili-infused fermented nappa cabbage found on almost every Korean restaurant […]
Kimchi is an incredibly healthy and delicious category of Korean pickled vegetables, the most commonly known being poggi, the red, chili-infused fermented nappa cabbage found on almost every Korean restaurant […]
