Most traditional Carnival celebrations — like the famous Carnivals of Trinidad, Brazil or New Orleans — are celebrated just before austerity of Lent, ending on Fat Tuesday (Mardi Gras), the […]
Though the origins of bagels are somewhat obscure, it is known that they were widely consumed in Ashkenazi Jewish communities as early as the 17th century. A small yeasted bread […]
Though the origins of bagels are somewhat obscure, it is known that they were widely consumed in Ashkenazi Jewish communities as early as the 17th century. A small yeasted bread […]
Our last Newcomer Kitchen meal of the summer! We'll be off for August and back in September! Kousa Mahashi كوسا محشي Stuffed zucchinis are a dish cherished by the former […]
The arepa is one of the most popular dishes in Venezuela; according to a 2015 survey, nearly 70 percent of the nation ate arepas on a regular basis, to the […]
SOLD OUT! 2nd Night Added MON July 30 BBQ season is in full swing and now's the time to level up your grill game! Discover the fundamentals of sausage making […]
If you are interested in DIY projects, Old World food preservation, gut health or fermentation in general this is the class for you! Join Cheryl Paswater, Fermentationist at Contraband Ferments in […]
A fun, hand-on cooking workshop on Holiday Monday! In the last two years, Newcomer Kitchen has tapped into the tremendous culinary talent in the newcomer Syrian community to create exciting […]
In the last two years, Newcomer Kitchen has tapped into the tremendous culinary talent in the newcomer Syrian community to create exciting economic and social opportunities. In that time, many […]
In the last two years, Newcomer Kitchen has tapped into the tremendous culinary talent in the newcomer Syrian community to create exciting economic and social opportunities. In that time, many […]
