LUNCH & LEARN: Arabic Cheesemaking by Rahaf Alakbani
ON SALE — Save $10 The Middle East has a rich and varied tradition of working with dairy products, with roots reaching back as far as 5000 BC in Mesopotamia. […]
$50.00
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LUNCH & LEARN: Classic Stuffed Pastas by Nicole Di Nardo
Join Nicole Di Nardo at The Depanneur for a fun, hands-on stuffed pasta making class! You will start by learning how to make a simple and versatile pasta dough sheets from scratch. […]
$60.00
COOKING CLASS: Non-Dairy Ice Cream by Mel Boccia & Melanie Richards
Traditionally ice creams have depended on the richness of diary fat to create a rich, creamy frozen treats. But innovative chefs like Mel Boccia & Melanie Richards have come up […]
$60.00
DROP-IN DINNER: Hat Tip to Adelina by Stephanie Pacheco
Tonight, Chef Stephanie Pacheco pays homage to Serguei Kouroktine, the chef behind the critically acclaimed, but recently shuttered Russian restaurant Adelina. Building on cherished family recipes, Chef Stephanie takes her […]
SUPPER CLUB: Modern Nigerian by Beko The Food Mixologist
Nigeria is often referred to as the "Giant of Africa", being both the most populous and wealthiest nation on the continent. The combination of a long history, diverse population and […]
$60.00
COOKING CLASS: Traditional Indian Breads by Jaina Kapadia
SOLD OUT! 2nd Night Added MON Jun 24 Join Jaina Kapadia for an in-depth, hands-on exploration of traditional Indian Breads, an essential part of any Indian meal — there is […]
$60.00
LUNCH & LEARN: Knife Skills with Sonya Gammal
Knowing how to choose, use and care for knives is one of the most essential parts of any cook’s skill set. Join Chef Sonya Gammal for a solid primer on […]
$60.00
COOKING CLASS: Traditional Indian Breads by Jaina Kapadia
Join Jaina Kapadia for an in-depth, hands-on exploration of traditional Indian Breads, an essential part of any Indian meal — there is nothing like a fresh naan or paratha slathered […]
$60.00
DROP-IN DINNER: 868 — Trini Favouritesby Rhoma Spencer
The 868 represents Trinidad and Tobago’s country code and this menu celebrates the national dishes of the beautiful island nation where Rhoma Spencer grew up. From sancoche Saturday fare to […]
LUNCH & LEARN: Sourdough Bread by Sonya Gammal
Join Sonya Gammal for this popular sourdough bread baking workshop! Using organic hard wheat and spelt flours, you'll learn about the history of sourdough and its health benefits, how to create […]
$60.00