Dim Sum — a long-standing Cantonese culinary tradition of many small dishes served with copious amounts of tea — has become a lively and popular brunch activity the world over. Pan-fried dumplings, pillowy steamed buns, and crispy spring rolls are just some of the treats on offer. Join Jackie Shiu for a fun, hands-on evening […]
Bamieh bi lahmeh بامیة باللحمة A traditional Middle Eastern dish, this light stew of okra and beef cubes can be found in countless variations in different countries and regions. The Syrian recipe features sauteed garlic and onion in a lightly spiced tomato gravy, generously garnished with parsley and coriander, and served alongside Rez bel Shairieh […]
When Kellie Asante discovered vegan eating and nutrition, she was captivated, but found one of the biggest hurdles was that the food did not taste like "home". She decided that there was a need for vegan, Afro-centred restaurants, cooking classes, and products in the Greater Toronto Area — and so Afrobeets was born! Gearing people […]
Noodles are an iconic part of Japanese cuisine and culture. Ramen, with its bold, loud flavours is like a crowded street corner in Tokyo’s Shinjuku, full of colour and noise and bright light; soba is more like the quiet and subtle beauty of a Zen monastery. The Depanneur is honoured to invite Ted Iizuka, Canada’s […]
Jamaica's national motto is “Out of many one people”, and this is very much reflected in Jamaican cuisine — African, Asian and European influences can all be found in the diverse food of the island. Chef Winslow Taylor invites you on a culinary voyage through many classics of Jamaican cuisine. Come explore the island's unique […]
The last time this class was offered it sold out in record time. It's a tasty one! Get your spots right away!! ----- Join artisanal baker Leo Baduria to discover the secrets of one of French pastry's most magical delights - the flaky, delicate butter croissant. You will learn the whole process of creating your […]
Join artisanal baker Leo Baduria to discover the secrets of one of French pastry's most magical delights - the flaky, delicate butter croissant. You will learn the whole process of creating your own croissants, from the base yeated brioche dough, to the techniques of butter lamination that creates the croissant's signature delicate layered texture. This […]
Join artisanal baker Leo Baduria to discover the secrets of one of French pastry's most magical delights - the flaky, delicate butter croissant. You will learn the whole process of creating your own croissants, from the base yeated brioche dough, to the techniques of butter lamination that creates the croissant's signature delicate layered texture. This […]
After more than 18 months of operation, and nearly 4000 meals served, Newcomer Kitchen is raising our price to $25 to better reflect both the value of these incredible 3-course, homemade meals as well as the rising costs of food, rent and administration. It takes a lot of work put this together every week, and […]
Armed with her grandmother's famous schnitzel recipe, Agata is back at The Dep for a serious schnitzel party! ----- Traditional Pork -or- Portobello Mushroom Schnitzel + choice of 2 sides : Fingerling potatoes with parsley Slow cooked sauerkraut with mushrooms Polish beet salad with dill Creamy cucumber salad $15 Extra sides +$2 ea. Top your schnitzel […]
