BRUNCH POP-UP: Sat/Sun Mar 16-17 & 23-24 Avaughn Wells brings a taste of Cleveland to The Dep with this menu of American Soul Food classics remixed for brunch. “When my […]
Patryk Laskowski feels fortunate to live in a place that offers such a flavourful and diverse variety of foods. His menu is a celebration of local Ontario ingredients and producers, […]
Join Laura Guanti at The Depanneur for a fun, hands-on evening of stuffed pasta making! You will start by learning how to make a simple and versatile pasta dough sheets from scratch. […]
Join artisanal baker Leo Baduria for this fun, hands-on workshop where participants will learn the recipes and techniques for making traditional flatbreads found in Italy and France, such as Focaccia, Fougasse […]
3rd class added! March 19th Join Laura Guanti at The Depanneur for a fun, hands-on evening of stuffed pasta making! You will start by learning how to make a simple and versatile […]
Join Laura Guanti at The Depanneur for a fun, hands-on evening of stuffed pasta making! You will start by learning how to make a simple and versatile pasta dough sheets from scratch. […]
Rhoma Spencer grew up in Tobago, in a guesthouse named Edendale operated by her parents. The establishment’s popularity was in no small part on account of her mother’s cooking, fondly […]
Every culture has their comfort-food dumplings, and warm, hearty Polish pierogies are right up there with the best of them. In this fun, hands-on workshop, Maria Rozynska leads you through […]
SOLD OUT! — 2nd Night Added Friday, April 5, 2019 Join passionate and knowledgeable Italian culinary expert Chef Luciano Schipano for a unique, in-depth exploration and live demonstration of one […]
Four ambitious George Brown Culinary students join forces to fight off the winter blahs. This past month of snow, ice and slush has made us crave the comforts of warming […]
