SUPPER CLUB: Caribbean Carnival Cookout by Winslow Taylor

Most traditional Carnival celebrations — like the famous Carnivals of Trinidad, Brazil or New Orleans — are celebrated just before austerity of Lent, ending on Fat Tuesday (Mardi Gras), the […]

$50.00

WORKSHOP: Homemade Bagels by Jordan Hrycyshyn

Though the origins of bagels are somewhat obscure, it is known that they were widely consumed in Ashkenazi Jewish communities as early as the 17th century. A small yeasted bread […]

$60.00

WORKSHOP: Homemade Bagels by Jordan Hrycyshyn (2)

Though the origins of bagels are somewhat obscure, it is known that they were widely consumed in Ashkenazi Jewish communities as early as the 17th century. A small yeasted bread […]

$60.00

NEWCOMER KITCHEN — WED July 25, 2018

Our last Newcomer Kitchen meal of the summer! We'll be off for August and back in September! Kousa Mahashi كوسا محشي Stuffed zucchinis are a dish cherished by the former […]

$5.00 – $25.00

WORKSHOP: Making Miso by Cheryl Paswater

If you are interested in DIY projects, Old World food preservation, gut health or fermentation in general this is the class for you! Join Cheryl Paswater, Fermentationist at Contraband Ferments in […]

$60.00

WORKSHOP: Making Kibbeh with Newcomer Kitchen

A fun, hand-on cooking workshop on Holiday Monday! In the last two years, Newcomer Kitchen has tapped into the tremendous culinary talent in the newcomer Syrian community to create exciting […]

WORKSHOP: Fatayers 3 Ways with Newcomer Kitchen

In the last two years, Newcomer Kitchen has tapped into the tremendous culinary talent in the newcomer Syrian community to create exciting economic and social opportunities. In that time, many […]