LUNCH & LEARN: Classic Stuffed Pastas by Laura Guanti
ON SALE — SAVE $10 Join Laura Guanti at The Depanneur for a fun, hands-on stuffed pasta making class! You will start by learning how to make a simple and versatile […]
$50.00
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DROP-IN DINNER: Sri Lankan Curry Corner by Matthew Witter & Helen Pak
Sri Lankan food offers a vivid array of flavour combinations: caramelized onion relish, sour lime pickle and curries infused with exotic spices tamed with coconut milk. The tear-drop shaped island […]
COOKING CLASS: Fresh Pasta Making Intensive by Laura Guanti
Victoria Day Monday — Full-Day Workshop — 10am-4pm In this in-depth, day-long class, participants have a chance to really develop hands-on experience creating three different kinds of traditional Italian pastas: […]
$125.00
DROP-IN DINNER: Rijsttafel by Youp Suurmeijer
Dutch for “rice table,” rijsttafel (“ryst-tah-fell”) is part of the Dutch-Indonesian colonial heritage. In Dutch tradition rijsttafel is a meal for festive occasions to be enjoyed with family or friends. […]
MASTER CLASS: Wine & Food Pairing by Madeleine Legoe & Mirelle Blassnig
ON SALE — Save $10 Ring in Spring and awaken your taste buds with a selection of light, bright, and floral wines coupled with expertly paired dishes. Join Pernod Ricard […]
$80.00
BRUNCH: Savor
The exciting new Brunch residency at The Dep SAT & SUN 10am–2:30pm A collective of talented chef-friends with diverse backgrounds and eclectic sensibilities bring a lifetime of global travel and […]
SUPPER CLUB: Sangam – Pan-Indian Fusion by Inder Singh
ON SALE — Save $10 Inder Singh was raised on a mix of his mother’s sophisticated Punjabi cuisine and the diverse flavours of his hometown of Hyderabad, a region in South-Central […]
$50.00
COOKING CLASS: Tibetan Momos by Sonam & Richen Yangzom
Momos — hearty dumplings of simple dough wrapped around delectable fillings, served steamed or fried with spicy sauce — are probably Tibet’s best known culinary export. In fact, momos are […]
$60.00
LUNCH & LEARN: Knife Skills with Sonya Gammal
ON SALE — Save $10 Knowing how to choose, use and care for knives is one of the most essential parts of any cook’s skill set. Join Chef Sonya Gammal […]
$50.00
AFTER-SCHOOL COOKING CLASS: Chef Jr. by Charlotte Moffatt
MONDAYs: May 27, June 3, 10 & 17 | 4-5:30-pm | Kids 7-14 Chef JR is a four-week cooking workshop for kids between the ages of 7-14. These workshops will […]
$125.00