Join post-doctoral researcher Sarah Rotz & award-winning author Ian Mosby as they discuss ideas explored in their forthcoming book "Uncertain Harvest: The future of food for a hot planet”, authored […]
Discover the unique flavours of special regional dishes from across the Indian subcontinent presented with a contemporary twist, showcasing Chef Ketan Dongre's Indian roots combined with his experience working in […]
Every place I travel, I bring flavors back with me and try to recreate those dishes in my kitchen. Food and travel are kind of inseparable. When you go somewhere, […]
Note that this workshop is NOT at The Depanneur! It will take place at The Paint Box Bistro at 555 Dundas Street East, M5A 2B7 —– Full-Day Bread Making Workshop! Join artisanal […]
If you think that pre-made Asian dumpling wrappers are for potstickers only, you are missing out. Sure, they are perfect for making a traditional Chinese-style dumpling but did you know […]
Join Sonya Gammal for this popular sourdough bread baking workshop! Using organic hard wheat and spelt flours, you'll learn about the history of sourdough and its health benefits, how to create […]
Long-time Dep favourite, Chef Dali Chehimi brings his traditional Tunisian favourites to the table for a delicious taste of the Casbah! Tunisian cuisine features all the hallmarks of delicious North […]
Despite being an incredible food city in so many ways, Toronto does not have much in the way of its own unique, signature dishes. Chef Greg Couillard’s iconic Jump Up […]
“Let food be thy medicine and medicine be thy food.” ― Hippocrates We all know that our health is intimately connected to what we eat, but with so much competing information […]
Join Jaina Kapadia for an in-depth, hands-on exploration of traditional Indian Breads, an essential part of any Indian meal — there is nothing like a fresh naan or paratha slathered […]
