SUPPER CLUB: On Island Time by Greg Couillard

Despite being an incredible food city in so many ways, Toronto does not have much in the way of its own unique, signature dishes. Chef Greg Couillard’s iconic Jump Up […]

$75.00

SUPPER CLUB: To Di World by Winslow Taylor

With Toronto's Caribana just around the corner — currently the largest cultural event in Canada and the largest outdoor festival in North America — it's a perfect opportunity to get […]

$60.00

COOKING CLASS: Knife Skills with Sonya Gammal

SOLD OUT — 3nd Night Added Tuesday, July 30 Knowing how to choose, use and care for knives is one of the most essential parts of any cook’s skill set. […]

$60.00

LUNCH & LEARN: Paella Valenciana with José Arato

Paella is often thought of as the Spanish national dish, but it is really a speciality of Valencia, though it has countless regional variations. Named after the pan it is cooked […]

$60.00

COOKING CLASS: Knife Skills with Sonya Gammal

Knowing how to choose, use and care for knives is one of the most essential parts of any cook’s skill set. Join Chef Sonya Gammal for a solid primer on […]

$60.00

COOKING CLASS: Knife Skills with Sonya Gammal

Knowing how to choose, use and care for knives is one of the most essential parts of any cook’s skill set. Join Chef Sonya Gammal for a solid primer on […]

$60.00