Every culture has their comfort food and warm, hearty Polish pierogi are right up there with the best of them. In this fun, hands-on workshop, Maria Rozynska leads you through the process of kneading, rolling, filling, shaping, and boiling homemade pierogi from scratch. You’ll start the class with a warm borscht broth, then roll up […]
SOLD OUT — 3rd Night Added Tuesday April 24, 2018 Every culture has their comfort food and warm, hearty Polish pierogi are right up there with the best of them. In this fun, hands-on workshop, Maria Rozynska leads you through the process of kneading, rolling, filling, shaping, and boiling homemade pierogi from scratch. You’ll start […]
3rd Night Added! Every culture has their comfort food and warm, hearty Polish pierogi are right up there with the best of them. In this fun, hands-on workshop, Maria Rozynska leads you through the process of kneading, rolling, filling, shaping, and boiling homemade pierogi from scratch. You’ll start the class with a warm borscht broth, […]
Kibbeh is one of the the most famous of all Syrian dishes… I’ve been told that there are over 20 kinds in Damascus alone! These traditional small fried kibbehs, little football-shaped fritters of bulgur dough with flavourful stuffings, together with warm yellow lentil soup is a classic combination. Kibbeh Maklieh bil Lahmeh كبة مقلية باللحمة […]
It's a fact: everybody loves tacos. And with Tanya Spasic in the kitchen, you can be sure that these little bundles of happiness are going to be packed with amazing flavours and wholesome ingredients. ----- Tortilla Soup $6 Spicy black bean and tomato soup served with crispy corn tortillas Tacos! $5 ea or 3 […]
Inder Preet Singh loves cooking real Indian food. This menu features different rustic, home-style, Indian comfort-food dishes that showcase the flavours of his hometown of Hyderabad, a region in South-Central India known for its unique blend of the Islamic and Hindu cultures. Join us for a taste of true Indian home cooking that is often […]
Note that this workshop is NOT at The Depanneur! It will take place at The Paint Box Bistro at 555 Dundas Street East, M5A 2B7 | paintboxbistro.ca ----- Join artisanal baker Leo Baduria to discover the secrets of one of French pastry's most magical delights - the flaky, delicate butter croissant. You will learn the […]
SOLD OUT! 2nd Night Added Monday, April 30 Though the origins of bagels are somewhat obscure, it is known that they were widely consumed in Ashkenazi Jewish communities as early as the 17th century. A small yeasted bread traditionally shaped into a ring, bagels are notable for being boiled for a short time before being […]
Though the origins of bagels are somewhat obscure, it is known that they were widely consumed in Ashkenazi Jewish communities as early as the 17th century. A small yeasted bread traditionally shaped into a ring, bagels are notable for being boiled for a short time before being baked. The result is a dense, chewy, doughy […]
This month’s Table Talk falls on May Day, both an ancient celebration of the promise of Spring and a modern day of remembrance of the ongoing fight for social justice. It seems very fitting then to invite food researcher Valerie Tarasuk for an exploration of approaches to reducing food insecurity in Canada, with a glimpse […]
