Jul 31

6:30 pm - 9:00 pm

MASTER CLASS: Making Miso by Cheryl Paswater

$90.00

Aug 1

All day

CLOSED for Summer Holiday

Aug 11

10:00 am - 5:00 pm

OFFSITE WORKSHOP: Croissants from Scratch by Leo Baduria

$75.00

Aug 17

10:00 am - 3:00 pm

POP-UP: Beko Bruncho

Sep 2

10:00 am - 4:00 pm

OFFSITE WORKSHOP: Full-Day Breadmaking Intensive by Leo Baduria

$150.00

Sep 3

6:00 pm - 9:00 pm

TABLE TALK: Chef Francoise Briet on Nutrition and Healing

Sep 4

6:00 pm - 9:00 pm

DROP-IN DINNER: Jump Up Soup by Greg Couillard

Sep 7

7:30 pm - 10:00 pm

SUPPER CLUB: Tunisian Seafood Chermoula by Dali Chehimi

$60.00

Sep 8

6:30 pm - 9:00 pm

COOKING CLASS: Malaysian Chicken Curry by Grace Chow

$50.00

Sep 9

10:00 am - 1:00 pm

LUNCH & LEARN: Gnocchi with Laura Guanti

$50.00