DROP-IN DINNER: Keto Kitchen by Katie Krelove
I've never been a follower of fad diets (or any diets really), but after hearing many rave reviews, I decided to give Keto a try. After just a few weeks, […]
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SUPPER CLUB: Fiesta Mexicana by Greg Couillard
Chef Greg Couillard has forged a life-long reputation as a fearless culinary innovator, a kind of supercollider of food ideas, smashing them together with incredible force, producing novel and exotic […]
$60.00
OFFSITE WORKSHOP: Full-Day Breadmaking Intensive by Leo Baduria
Café ZuZu 555 Dundas Street East, Toronto, Ontario, CanadaNote that this workshop is NOT at The Depanneur! It will take place at The Paint Box Bistro at 555 Dundas Street East, M5A 2B7 ----- Full-Day Bread Making Workshop! […]
$125.00
WORKSHOP: Gnocchi by Laura Guanti
Gnocchi are the magical lovechild of pasta and dumplings, versatile enough to be rustic and homey comfort food, or delicate and elegant special-occasion fare. Their secret lies in how easy […]
$60.00
WORKSHOP: Gnocchi by Laura Guanti (2)
Gnocchi are the magical lovechild of pasta and dumplings, versatile enough to be rustic and homey comfort food, or delicate and elegant special-occasion fare. Their secret lies in how easy […]
$60.00
NEWCOMER KITCHEN — WED September 19, 2018
We have LOTS of meals still available this week! Please order yours ASAP so we can get the delivery info to foodora. Orders placed after 4pm can be for PICKUP […]
$5.00 – $25.00
DROP-IN DINNER: Tunisian Lablabi by Dali Chehimi
Join Dali Chehimi for a meal straight out of the lively souks of Tunis, with all the fragrance, spice and flavour of North Africa. Doigt de Fatima is a crispy […]
SUPPER CLUB: Sukkot To Me by Emily Zimmerman
This lovely, plant-based dinner party falls on the cusp of Sukkot, the Jewish holiday celebrating end of summer and the harvest. It gets its name from the sukkah, a traditional […]
$50.00
WORKSHOP: Intro to Japanese Tea by Momo Yoshida
Join Momo Yoshida, the founder of Momo Tea, on a journey into the world of Japanese tea. In this fun, hands-on workshop you will get to discover and savor the […]
$60.00
NEWCOMER KITCHEN — WED September 26, 2018
Damascus-style Molokhia with ground beef ملوخية ع الطريقة الشامية باللحمة Molokhia is dish that goes by many names; I’ve come across at least half a dozen English spellings alone. While […]
$5.00 – $25.00