LUNCH & LEARN: Arabic Cheesemaking by Rahaf Alakbani
ON SALE — SAVE $10 The Middle East has a rich and varied tradition of working with dairy products, with roots reaching back as far as 5000 BC in Mesopotamia. […]
$50.00
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SUPPER CLUB: Into the Mainland – 淡菜 Dan Cai Delights by Min Zhuo
Chinese cuisine is rich in its history and variety. The culture is obsessed with food — over the centuries different regions have developed their own unique dishes and taste profiles. […]
$60.00
OFFSITE WORKSHOP: Croissants from Scratch by Leo Baduria
Café ZuZu 555 Dundas Street East, Toronto, Ontario, CanadaNote that this workshop is NOT at The Depanneur! It will take place at The Paint Box Bistro at 555 Dundas Street East, M5A 2B7 ----- Morning (10am-1pm) & Afternoon (2-5pm) […]
$75.00
COOKING CLASS: Moroccan Tagines by Hajar Jamaleddine
SOLD OUT: 3rd Night Added Tuesday, April 16th Moroccan food is complex and layered, influenced by centuries of interactions and exchanges with other cultures and nations; a mix of Berber, […]
$60.00
COOKING CLASS: Moroccan Tagines by Hajar Jamaleddine (2)
Moroccan food is complex and layered, influenced by centuries of interactions and exchanges with other cultures and nations; a mix of Berber, Arabic, Andalusian, and Mediterranean cuisines melded with European […]
$60.00
COOKING CLASS: Moroccan Tagines by Hajar Jamaleddine
Moroccan food is complex and layered, influenced by centuries of interactions and exchanges with other cultures and nations; a mix of Berber, Arabic, Andalusian, and Mediterranean cuisines melded with European […]
$60.00
DROP-IN DINNER: Spring Comfort by Teague Chrustie & Avery Billy
Even though the warm weather can sometimes still feel far away, Spring is definitely here, and this duo of Chefs are in the house to ring it in with some […]
LUNCH & LEARN: That’s a Wrap! Wonton Hacks by Carole Nelson Brown
ON SALE — SAVE $10 If you think that pre-made Asian dumpling wrappers are for potstickers only, you are missing out. Sure, they are perfect for making a traditional Chinese-style […]
$50.00
COOKING CLASS: Gluten Free Fresh Pasta by Nicole Di Nardo
Let's make fresh gluten free pasta! We'll get our aprons on and start mixing the dough by hand using the best local eggs and Grade A quinoa flour and chickpea […]
$60.00
ALL-DAY WORKSHOP: Whole Animal Butchery by Chef Mark Cutrara
Special Full-Day Workshop (10am-4pm). Includes meals and snacks throughout the day. This Easter Monday, join renowned nose-to-tail cuisine innovator Chef Mark Cutrara for an in-depth introduction to whole-animal butchery. This hands-on, […]
$125.00