DROP-IN DINNER: Jamaican Flava by Monique Creary
When it comes to Jamaican food, many people are familiar with jerk chicken and beef patties, but there is a long list of delicious dishes that you might not have […]
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SUPPER CLUB: To Di World by Winslow Taylor
With Toronto's Caribana just around the corner — currently the largest cultural event in Canada and the largest outdoor festival in North America — it's a perfect opportunity to get […]
$60.00
COOKING CLASS: Knife Skills with Sonya Gammal
SOLD OUT — 3nd Night Added Tuesday, July 30 Knowing how to choose, use and care for knives is one of the most essential parts of any cook’s skill set. […]
$60.00
LUNCH & LEARN: Paella Valenciana with José Arato
Paella is often thought of as the Spanish national dish, but it is really a speciality of Valencia, though it has countless regional variations. Named after the pan it is cooked […]
$60.00
COOKING CLASS: Knife Skills with Sonya Gammal
Knowing how to choose, use and care for knives is one of the most essential parts of any cook’s skill set. Join Chef Sonya Gammal for a solid primer on […]
$60.00
COOKING CLASS: Knife Skills with Sonya Gammal
Knowing how to choose, use and care for knives is one of the most essential parts of any cook’s skill set. Join Chef Sonya Gammal for a solid primer on […]
$60.00
MASTER CLASS: Making Miso by Cheryl Paswater
If you are interested in DIY projects, Old World food preservation, gut health or fermentation in general this is the class for you! Join Cheryl Paswater, Fermentationist at Contraband Ferments […]
$90.00
CLOSED for Summer Holiday
Summer Hours As is our long-standing tradition, The Dep will take a bit of a siesta in August. Our fabulous Brunch will still be on every weekend, and we’re still available for rent […]
OFFSITE WORKSHOP: Croissants from Scratch by Leo Baduria
Café ZuZu 555 Dundas Street East, Toronto, Ontario, CanadaNote that this workshop is NOT at The Depanneur! It will take place at The Paint Box Bistro at 555 Dundas Street East, M5A 2B7 ----- Morning (10am-1pm) & Afternoon (2-5pm) […]
$75.00
POP-UP: Beko Bruncho
Brunch with a Modern Nigerian Twist SAT Aug 17 + & SUN Aug 18 | 10am-3pm Chef Beko — aka Beko The Food Mixologist — has been reaching into the […]