DROP-IN DINNER: Jump Up Soup by Greg Couillard
Despite being such an incredible food city, Toronto does not have much in the way of unique, signature dishes. I hereby nominate Chef Greg Couillard's Jump Up Soup as one. […]
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SUPPER CLUB: Tunisian Seafood Chermoula by Dali Chehimi
Tunisian cuisine features all the hallmarks of delicious North African food: complex spices, Mediterranean ingredients and a hint of French colonial influence. Tagines, the flavourful stews that range from Morocco […]
$60.00
COOKING CLASS: Malaysian Chicken Curry by Grace Chow
Malaysian food reflects the country’s diverse ethnic makeup and cultural history; its renowned Nyonya cuisine emerged from a delicious fusion of Malay ingredients, Chinese techniques and East Indian spices. Grace […]
$50.00
LUNCH & LEARN: Gnocchi with Laura Guanti
Gnocchi are the magical lovechild of pasta and dumplings, versatile enough to be rustic and homey comfort food, or delicate and elegant special-occasion fare. Their secret lies in how easy they […]
$50.00
DROP-IN DINNER: Vegan Summer BBQ with Emily Zimmerman
Emily Zimmerman, The Dep’s favourite vegan maven is back in the kitchen serving up some of her fabulous plant-based goodness with this bbq-inspired late summer meal. "The menu is inspired […]
MASTER CLASS: Intro to Japanese Tea Ceremony by Momo Yoshida
Join Momo Yoshida, the founder of Momo Tea, on a journey into the world of Japanese tea. In this fun, hands-on workshop you will get to discover and savor the […]
$90.00
COOKING CLASS: Perfect Pies & Terrific Tarts by Shiela Labao
SOLD OUT! 2nd Night Added MON Sep 16 At this time of year Ontario is overflowing with delicious fresh fruit — perfect for pies and tarts! Come learn how to […]
$60.00
LUNCH & LEARN: Sourdough Bread by Sonya Gammal
Join Sonya Gammal for this popular sourdough bread baking workshop! Using organic hard wheat and spelt flours, you'll learn about the history of sourdough and its health benefits, how to create […]
$60.00
COOKING CLASS: Perfect Pies & Terrific Tarts by Shiela Labao
At this time of year Ontario is overflowing with delicious fresh fruit — perfect for pies and tarts! Come learn how to make delicious, Instagram-worthy and consistently knock out pies […]
$60.00
DROP-IN DINNER: Italian Favourites by Riley Stadnik
"I love cheese. There I said it. I also love meat. Said it again. My secrets are out. There is so much potential with these ingredients and they can lead […]