WORKSHOP: Homemade Sauerkraut by Leor Israelski
SOLD OUT! 2nd Night Added MON, Oct 1 In this fun, hand-on class, you’ll be cutting, mashing, salting and stirring your way into a healthy and tangy naturally fermented cabbage […]
$60.00
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WORKSHOP: Homemade Sauerkraut by Leor Israelski (2)
In this fun, hand-on class, you’ll be cutting, mashing, salting and stirring your way into a healthy and tangy naturally fermented cabbage sauerkraut as Leor Israelski guides you through the […]
$60.00
TABLE TALK: Aruna Antonella Handa
Voyage to the Anthropocene: rocking the future of food. The Holocene is giving way to the Anthropocene, the epoch of humans. What this means is that humankind is now the […]
NEWCOMER KITCHEN — WED October 3
Burgul behommos برغل بحمص Burgul (aka bulgur wheat), is a dried cracked wheat that is an ancient staple of the Middle and Near East. It is typically made from whole […]
$5.00 – $25.00
DROP-IN DINNER: Vegan Pie ‘n‘ Mash by Jacob Safra & Brenton Pedler
Two talented vegan chefs — Brenton Pedler (Apiecalypse Now!) and Jacob Saphra (Brixton Grill) — join forces for an Anglo-Australian pub-fare mashup. Dig in mate! ----- Roasted Butternut Squash Salad […]
WORKSHOP: A Day in the French Kitchen by Chantal Vechambre
An all-day workshop on Thanksgiving Monday! In this fun, hands-on workshop, Chef Chantal Vechambre will introduce some of the fundamentals of traditional French cuisine and a selection of classic recipes, […]
$125.00
WORKSHOP: Croissants from Scratch by Leo Baduria
Join artisanal baker Leo Baduria to discover the secrets of one of French pastry’s most magical delights – the flaky, delicate butter croissant. You will learn the whole process of creating your own […]
$60.00
NEWCOMER KITCHEN — Syrian Celebration Harvest Wednesday at the Gladstone Hotel
Gladstone Hotel 1214 Queen Street West, Toronto, ON, CanadaNewcomer Kitchen will NOT be hosting its regular Wednesday-night Pop-Up at The Depanneur on WED Oct 10 Newcomer Kitchen is back at Gladstone Hotel for their fabulous Harvest Wednesdays dinner […]
DROP-IN-DINNER: Popovers & Soup by Lisa Kates & Lora Bertolo
For this perfect fall Drop-In Dinner, Lisa & Lora, long-time favourites of The Dep, bring together their delicious specialties — Lisa's fresh, local & seasonal soups and Lora's light and […]
WORKSHOP: Japanese Soba Master Class by Ted Iizuka
Noodles are an iconic part of Japanese cuisine and culture. Ramen, with its bold, loud flavours is like a crowded street corner in Tokyo’s Shinjuku, full of colour and noise […]
$90.00