WORKSHOP: Japanese Soba Master Class by Ted Iizuka
Noodles are an iconic part of Japanese cuisine and culture. Ramen, with its bold, loud flavours is like a crowded street corner in Tokyo’s Shinjuku, full of colour and noise […]
$90.00
Loading view.
SUPPER CLUB: Catalunya by José Arato
Catalonia is a region bordered by Spain, France and the Balearic Sea known for its distinctive language and food. Combining elements of French, Spanish, Basque and North African influences, Catalan […]
$50.00
WORKSHOP: Polish Pierogies by Maria Rozynska
SOLD OUT - 3rd Night Added TUE Oct 16 Every culture has their comfort-food dumplings, and warm, hearty Polish pierogies are right up there with the best of them. In […]
$60.00
AFTER-SCHOOL WORKSHOPS: Chef Jr. by Charlotte Moffatt
An after-school cooking camp for kids 7-14 Oct 15, 22, 29 & Nov 5 | 4-5:30pm Chef JR is a four-week cooking workshop for kids between the ages of 7-14. […]
$125.00
WORKSHOP: Polish Pierogies by Maria Rozynska
SOLD OUT - 3rd Night Added TUE Oct 16 Every culture has their comfort-food dumplings, and warm, hearty Polish pierogies are right up there with the best of them. In […]
$60.00
WORKSHOP: Polish Pierogies by Maria Rozynska
Every culture has their comfort-food dumplings, and warm, hearty Polish pierogies are right up there with the best of them. In this fun, hands-on workshop, Maria Rozynska leads you through the process […]
$60.00
NEWCOMER KITCHEN — WED October 17
Kebab Hindi كباب هندي Levantine cuisine has no shortage of kebabs – as Islamic culture spread across the world it brought with it many dishes, and brought back many inspirations […]
$5.00 – $25.00
DROP-IN DINNER: Healthy Russian Comfort Food by Doris Fin
What happens when an award-winning chef with a knack for clean & healthy eating reaches back to her Russian roots for inspiration? A night of delicious Russian comfort food with […]
SUPPER CLUB: At My Bahamian Table by KayGeni
KayGeni is a musician, singer, and songwriter from the Bahamas who recently moved to Toronto. Tonight she shares with you some of her favourite family recipes, dishes that evoke memories […]
$50.00
WORKSHOP: Fall Pickles and Chutney by Camilla Wynne
SOLD OUT — 2nd Night Added MONDAY, Oct. 22 Join master preserver Camilla Wynne of Preservation Society for this fun, hands-on workshop, where you’ll learn how to transform the autumn […]
$60.00