DROP-IN DINNER: Flavours of Uttar Pradesh by Anjana & Neeti
Uttar Pradesh is the most populous state in India, with over 200 million inhabitants, and home to some of India’s most famous landmarks, like the Taj Mahal. The state’s rich […]
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SUPPER CLUB: Fado — Sounds & Flavours of Portugal by Paula Costa & Raízes e Ramos.
Musical traditions, much like culinary ones, are often the result of the cultural fusion that comes about through conquest or migration. Fado is a perfect musical example; while evocative of […]
$60.00
WORKSHOP: Homemade Sauerkraut by Leor Israelski
SOLD OUT! 2nd Night Added MON, Oct 1 In this fun, hand-on class, you’ll be cutting, mashing, salting and stirring your way into a healthy and tangy naturally fermented cabbage […]
$60.00
WORKSHOP: Homemade Sauerkraut by Leor Israelski (2)
In this fun, hand-on class, you’ll be cutting, mashing, salting and stirring your way into a healthy and tangy naturally fermented cabbage sauerkraut as Leor Israelski guides you through the […]
$60.00
TABLE TALK: Aruna Antonella Handa
Voyage to the Anthropocene: rocking the future of food. The Holocene is giving way to the Anthropocene, the epoch of humans. What this means is that humankind is now the […]
NEWCOMER KITCHEN — WED October 3
Burgul behommos برغل بحمص Burgul (aka bulgur wheat), is a dried cracked wheat that is an ancient staple of the Middle and Near East. It is typically made from whole […]
$5.00 – $25.00
DROP-IN DINNER: Vegan Pie ‘n‘ Mash by Jacob Safra & Brenton Pedler
Two talented vegan chefs — Brenton Pedler (Apiecalypse Now!) and Jacob Saphra (Brixton Grill) — join forces for an Anglo-Australian pub-fare mashup. Dig in mate! ----- Roasted Butternut Squash Salad […]
WORKSHOP: A Day in the French Kitchen by Chantal Vechambre
An all-day workshop on Thanksgiving Monday! In this fun, hands-on workshop, Chef Chantal Vechambre will introduce some of the fundamentals of traditional French cuisine and a selection of classic recipes, […]
$125.00
WORKSHOP: Croissants from Scratch by Leo Baduria
Join artisanal baker Leo Baduria to discover the secrets of one of French pastry’s most magical delights – the flaky, delicate butter croissant. You will learn the whole process of creating your own […]
$60.00
NEWCOMER KITCHEN — Syrian Celebration Harvest Wednesday at the Gladstone Hotel
Gladstone Hotel 1214 Queen Street West, Toronto, ON, CanadaNewcomer Kitchen will NOT be hosting its regular Wednesday-night Pop-Up at The Depanneur on WED Oct 10 Newcomer Kitchen is back at Gladstone Hotel for their fabulous Harvest Wednesdays dinner […]