DROP-IN DINNER: Venezuelan Arepas by Chef Isabel Sánchez
Arepas are a type of bread made of ground corn maize dough, originating in pre-Colombian South America. They remain a popular part of the cuisines of Colombia and Venezuela, where […]
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LUNCH & LEARN: Sourdough Bread by Sonya Gammal
Join Sonya Gammal for this popular sourdough bread baking workshop! Using organic hard wheat and spelt flours, you'll learn about the history of sourdough and its health benefits, how to create […]
$50.00
MASTER CLASS: Sous Weed — Cooking with Cannabis 101 by Carole Nelson Brown
SOLD OUT! 2nd Night Added WED April 24th Finally medical and recreational cannabis is legal, but not everyone wants to smoke… Cannabis-infused edibles offer a more pleasant, varied and precise […]
$90.00
SUPPER CLUB: Vegan Passover Seder by Emily Zimmerman
If you’ve never been to a Seder, or you’ve been to too many boring ones, then Emily Zimmerman’s fresh, creative and vegan spin on classic Jewish holiday dishes is for […]
$60.00
COOKING CLASS: Sourdough Bread by Sonya Gammal
SOLD OUT! 2nd Night Added MON Apr 29 Join Sonya Gammal for this popular sourdough bread baking workshop! Using organic hard wheat and spelt flours, you'll learn about the history of […]
$60.00
COOKING CLASS: Sourdough Bread by Sonya Gammal
Join Sonya Gammal for this popular sourdough bread baking workshop! Using organic hard wheat and spelt flours, you'll learn about the history of sourdough and its health benefits, how to create […]
$60.00
COOKING CLASS: Sourdough Bread by Sonya Gammal
Join Sonya Gammal for this popular sourdough bread baking workshop! Using organic hard wheat and spelt flours, you'll learn about the history of sourdough and its health benefits, how to create […]
$60.00
DROP-IN DINNER: Nigerian Chicken Suya by Twins In Kitchen
Suya is traditional spice blend found throughout West Africa – a spicy and savoury mix of ground peanuts, chiles, ginger, garlic and more… It’s a popular seasoning for everything from […]
MASTER CLASS: Master Blaster Chutney Workshop by Greg Couillard
Goyo's Inferno – The Spicemeister Returns Toronto culinary icon Greg Couillard is best known for his incredible facility with spices and an enduring love of tangy, complex and fiery condiments […]
$90.00
SUPPER CLUB: Return to The Persian Table by Sonbol Zand
Iran is home to one of the world’s oldest culinary traditions, one that has had a profound influence on cuisines from the Middle East to India. The Dep welcomes back […]
$60.00