ON SALE — Save $10 Chutneys are a popular Indian condiment; there are countless variations designed to complement a broad range of traditional Indian foods, such as Samosas, Dosa, and […]
After 18 months of running The Dep's popular Mazeh Levantine Brunch, Chef Mary Freij has recently opened her own spot at 335 Yonge Street. But we miss her delicious food, […]
Communal Table is a new dinner series curated by The Depanneur in collaboration with The Bentway. Inclusive, diverse & affordable family-style dinners for 50, with live music, in a […]
ON SALE — Save $10 The Middle East has a rich and varied tradition of working with dairy products, with roots reaching back as far as 5000 BC in Mesopotamia. […]
Join Nicole Di Nardo at The Depanneur for a fun, hands-on stuffed pasta making class! You will start by learning how to make a simple and versatile pasta dough sheets from scratch. […]
Traditionally ice creams have depended on the richness of diary fat to create a rich, creamy frozen treats. But innovative chefs like Mel Boccia & Melanie Richards have come up […]
Tonight, Chef Stephanie Pacheco pays homage to Serguei Kouroktine, the chef behind the critically acclaimed, but recently shuttered Russian restaurant Adelina. Building on cherished family recipes, Chef Stephanie takes her […]
Nigeria is often referred to as the "Giant of Africa", being both the most populous and wealthiest nation on the continent. The combination of a long history, diverse population and […]
SOLD OUT! 2nd Night Added MON Jun 24 Join Jaina Kapadia for an in-depth, hands-on exploration of traditional Indian Breads, an essential part of any Indian meal — there is […]
Knowing how to choose, use and care for knives is one of the most essential parts of any cook’s skill set. Join Chef Sonya Gammal for a solid primer on […]
