POP-UP: Beko Bruncho
Brunch with a Modern Nigerian Twist SAT Aug 17 + & SUN Aug 18 | 10am-3pm Chef Beko — aka Beko The Food Mixologist — has been reaching into the […]
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OFFSITE WORKSHOP: Full-Day Breadmaking Intensive by Leo Baduria
Café ZuZu 555 Dundas Street East, Toronto, Ontario, CanadaNote that this workshop is NOT at The Depanneur! It will take place at The Paint Box Bistro at 555 Dundas Street East, M5A 2B7 —– LABOUR DAY — Full-Day Bread Making […]
$150.00
TABLE TALK: Chef Francoise Briet on Nutrition and Healing
What is nutrition? We all intuitively know that our health and well-being is intimately connected to what we eat, but how much do we truly understand about how and why […]
DROP-IN DINNER: Jump Up Soup by Greg Couillard
Despite being such an incredible food city, Toronto does not have much in the way of unique, signature dishes. I hereby nominate Chef Greg Couillard's Jump Up Soup as one. […]
SUPPER CLUB: Tunisian Seafood Chermoula by Dali Chehimi
Tunisian cuisine features all the hallmarks of delicious North African food: complex spices, Mediterranean ingredients and a hint of French colonial influence. Tagines, the flavourful stews that range from Morocco […]
$60.00
COOKING CLASS: Malaysian Chicken Curry by Grace Chow
Malaysian food reflects the country’s diverse ethnic makeup and cultural history; its renowned Nyonya cuisine emerged from a delicious fusion of Malay ingredients, Chinese techniques and East Indian spices. Grace […]
$50.00
LUNCH & LEARN: Gnocchi with Laura Guanti
Gnocchi are the magical lovechild of pasta and dumplings, versatile enough to be rustic and homey comfort food, or delicate and elegant special-occasion fare. Their secret lies in how easy they […]
$50.00
DROP-IN DINNER: Vegan Summer BBQ with Emily Zimmerman
Emily Zimmerman, The Dep’s favourite vegan maven is back in the kitchen serving up some of her fabulous plant-based goodness with this bbq-inspired late summer meal. "The menu is inspired […]
MASTER CLASS: Intro to Japanese Tea Ceremony by Momo Yoshida
Join Momo Yoshida, the founder of Momo Tea, on a journey into the world of Japanese tea. In this fun, hands-on workshop you will get to discover and savor the […]
$90.00
COOKING CLASS: Perfect Pies & Terrific Tarts by Shiela Labao
SOLD OUT! 2nd Night Added MON Sep 16 At this time of year Ontario is overflowing with delicious fresh fruit — perfect for pies and tarts! Come learn how to […]
$60.00