**SECOND NIGHT ADDED!** Start the year off right - join Chef and Culinary Nutritionist Sandra Bruton for a fun, hands-on introduction to clean, whole-food eating. With the help of a few guiding principles, eating a healthy, well-balanced diet can be easy, delicious and practical. Sandra will share tips, techniques and insights that will help you […]
We welcome back comedian and Masterchef alumnus Ben Miner, here to grace our tables with his wit and delicious Italian cuisine! Warm up with hot meatball sandwiches and a side of orzo pasta. Meatball Sammich Heavenly open-faced pork/ beef meatball sandwich accompanied by provolone cheese and sautéed peppers and onions. Vegetarian "cheatballs" option also available […]
Rustic French cooking lies deep at the heart of continental cuisine; much of the heritage of fine European cooking can find its roots in the traditional ingredients of the French countryside: beef, aromatic vegetables, herbs, butter and wine. Join Chef Dali Chehimi for an elegant dinner of soul-warming classics from the French country kitchen, including […]
Come warm your cockles in this tipsy preserving class! Join Christine Manning, owner of Manning Canning and long-time preserver, as we make two very different boozy preserves: a vanilla bourbon jam and a raspberry prosecco jelly. This hands-on class will be fast-paced and fun, but the best part is you will go home with an […]
2nd Night Added! Come warm your cockles in this tipsy preserving class! Join Christine Manning, owner of Manning Canning and long-time preserver, as we make two very different boozy preserves: a vanilla bourbon jam and a raspberry prosecco jelly. This hands-on class will be fast-paced and fun, but the best part is you will go […]
Maldoum ملضوم When researching this dish, I found a lovely description of it on the blog of Tony Tahhan, a Fulbright scholar who has spent time studying the food culture in Aleppo. “One thing I learned about Syrian cuisine is that it is resourceful. Recipes were never exact; more like simple instructions that vary between […]
Artisanal ghee maker Lee Dares of Lee's Provisions returns to the Dep for a tasty Drop-In Dinner inspired by some of her favourite dishes encountered in her travels in India. Come and warm up with a bowl of steaming hot kitchari, a vegetarian stew that is commonly eaten as part of an Ayurvedic regimen to […]
Come spice it up with Chef and Recipe to Riches finalist, Winslow Taylor, the man behind the popular line of Brawta Caribbean Fusion Cuisine products. Winslow's five-course tasting menu combines the flavours and inspirations of his Jamaican roots with modern, tapas-inspired elements. Creole Prawns Black tiger prawns sauteed in fresh garlic, onions and tomatoes with Caribbean Creole […]
There's a lot more to cake decorating than just frosting! The French have long elevated the decoration of their exquisite pastries to a fine art. Join talented baker Justine Lam for a fast-track introduction to tricks and techniques that will help you create dazzling desserts. Justine will walk you through the process of creating an elegant mousse bombe, and along […]
The Depanneur is honoured to have local food pioneer Wayne Roberts as our guest for this month's Table Talk, speaking about food, multiculturalism and interculturalism. Wayne Roberts is a Canadian food policy analyst and writer, widely respected for his role as one of the founders of the Toronto Food Policy Council, a citizen body of […]
